Very good! Especially black glutinous rice wine, produced in Huishui County, Guizhou Province, the hometown of black glutinous rice in China, is the top grade. The wine contains various nutrients, such as saccharin, protein, amino acids, fat, sugar, calcium, phosphorus, iron and vitamins. Verified by Guizhou Institute of Traditional Chinese Medicine, this wine has the effects of invigorating qi, warming spleen and stomach, tonifying kidney and blackening hair. Black glutinous rice wine has the reputation of "the length of a hundred medicines"; If cooked or taken with eggs and brown sugar, it can benefit qi and strengthen bones and muscles, and can prevent and treat neurasthenia, trance, dizziness, tinnitus, insomnia and amnesia. If cooked with longan or litchi, red dates, walnuts and ginseng, it will help yang and nourish qi and blood. It is a rare tonic for patients with physical weakness, loss of vitality and anemia. Black glutinous rice is a rare natural tonic and the black pearl of the wine kingdom. Drinking it in moderation for a long time is helpful for blood circulation, promoting metabolism, nourishing blood and caring skin, relaxing muscles and tendons, promoting blood circulation, strengthening the body and prolonging life. It will give a detailed explanation for Amoy's "Guizhou Fine Wine Fragrance".