Chicken breast is definitely the best food companion for fitness people and is loved by many weight-loss parties. However, it is usually fried, which is inevitably a bit greasy. Today I will take you to try the charm of hand tearing. The tender shredded chicken with special invincible pepper and sesame sauce is simply irresistible.
Prepare ingredients
Half a piece of chicken breast, half a carrot, one green pepper, some black fungus, Chili powder, allspice powder, salt, black pepper, white sesame, oil, refined sugar, soy sauce, sesame oil and vinegar (personally, I suggest that the sauce can be made more, which will taste better).
Production steps
1, soak all the fungus in advance, then cut all the green peppers into strips, and then cut the carrots into strips. Then put the fungus and green pepper in water, put them on a plate and set them aside for later use.
2. Take the pot and pour a certain amount of water. Add ginger wine and chicken breast to the water and cook for about 20 minutes. Take out the chicken, let it cool, tear it into strips by hand and put it on a plate for later use.
When we roast chicken, let's make sauce. Prepare a small bowl, then add Chili powder, edible salt, spiced powder, black pepper and white sesame in turn. Heat 25g of cooking oil and pour in. Finally, pour in fine sugar, sesame oil, vinegar and soy sauce in turn. If the amount is a little more, it will be more refreshing when mixed.
4. Prepare a plate, put the fungus, green pepper and carrot on the bottom of the plate, spread a layer of shredded chicken, pour in the sauce just prepared, stir it, and you can eat it directly!
This dish is really sour and refreshing with a bite. Chicken with slippery hot sauce has a simple taste and feeling, which is really an unspeakable satisfaction. Whether you are a heavy-tasting crowd or a fitness crowd, don't miss this cold shredded pepper chicken, or you will regret it!