Usually there are few fresh squid, and most of the squid sold in the market are frozen. Fresh squid is delicious no matter how it is cooked. They are crisp, tender and fragrant, but they are not frozen. Especially squid that has been frozen or thawed for a long time has a strong fishy smell and is not easy to taste.
Take out the frozen squid and soak it in cold water. Adding white vinegar to water can remove the fishy smell. After the squid is thawed, the viscera and skin are removed. Many people can understand internal organs, but they often ignore the steps of peeling. You should know that the skin of frozen squid smells fishy, so this layer must be torn off. Put the washed squid into a small basin, sprinkle with appropriate amount of fine salt and rub it repeatedly. This is also a key step to remove the fishy smell and peculiar smell of frozen squid. After kneading, rinse with clear water and prepare for blanching.
Put the washed squid into a small basin, sprinkle with appropriate amount of fine salt and rub it repeatedly, which is also the key step to remove the fishy smell and peculiar smell of frozen squid. After kneading, rinse with clear water and prepare for blanching. After the frozen squid is treated, the fishy smell and peculiar smell are basically gone, but it will be more perfect if it is blanched again. The correct way to blanch the squid in the pot is to boil the water, add the squid, blanch for 20 seconds, and then use it to cook various dishes. The preparation method is the same as that of fresh squid and dried squid after soaking.
Eating squid is a good choice. There are many ways to eat squid, and there are also many cooking methods. Here we recommend a delicious method, spicy fried squid beard, fresh and tender, with the unique fragrance of pepper and coriander, faint fragrance, endless aftertaste, spicy and refreshing.
Steps of spicy fried squid whiskers: First, naturally thaw the frozen squid whiskers, drain the water and put them on a plate for later use. Wash and cut the prepared onion, peel and slice the garlic, peel and wash the onion and shred it, and wash and cut the parsley for later use. At the same time, prepare dried peppers and dried peppers for later use. Take a pan, pour a proper amount of cooking oil, and when it is 50% hot, add dried peppers and dried prickly ash and stir fry. After frying, pour the onion and garlic slices into the pot and continue to stir fry. Stir-fry until fragrant, then pour shredded onion into the pan and stir fry. After stir-frying, pour the prepared squid into the pot and continue to stir-fry. Stir-fry a few times, add appropriate amount of soy sauce, oyster sauce, cumin powder, sugar and salt, and then turn to high heat and stir fry quickly. Stir-fry for a while, and finally put the coriander segments into the pot and continue to stir-fry. Stir-fry evenly, then turn off the heat, take out the pan and put it on the plate.
The key point of deodorizing frozen squid is that the skin of frozen squid must be torn off, which is the most easily overlooked step, remember. Before cooking, the squid must be fished out, washed with salt and put into the pot, which can also effectively remove the odor. The step of blanching squid is also essential. Before blanching, you can put ginger slices, onion slices, lemon slices or mustard oil in the water to remove the fishy smell of squid, because these things have obvious effects on removing the fishy smell of squid.