The practice of soaking wine in medlar 1. soaking wine in medlar.
Formula: Liquor1000g, Lycium barbarum 200g.
Practice: First choose Lycium barbarum, pick out rotten Lycium barbarum, wash and dry it, then put it in a white wine bottle and seal it for 14 days before drinking.
How to eat: take 10 ml orally every time, twice a day. 200ml of Chinese liquor can be added during administration.
Efficacy: tonifying kidney and essence, invigorating stomach and qi, and eliminating fatigue. Patients with impotence, stomach cold, insomnia and fatigue can drink it.
Second, Lycium barbarum ginseng wine
Formula: white wine1000g, crystal sugar 40g, Radix Rehmanniae Preparata10g, Lycium barbarum 35g and Ginseng 2g.
Practice: the formula was selected and soaked together for 14 days.
Efficacy: promoting blood circulation and dredging collaterals, strengthening waist and knees, blackening hair, protecting eyesight, nourishing yin and blood. Regular drinking can strengthen the body and prolong life, especially for neurasthenia, malnutrition and physical weakness after illness.
What's the proportion in chinese wolfberry wine?
The ratio of Lycium barbarum to wine can be 1:2, that is, one kilogram of Lycium barbarum is matched with two kilograms of liquor. Of course, this ratio is not fixed, you can match it according to your own needs.
How long does it take for Lycium barbarum to soak in wine
In order to give full play to the efficacy of traditional Chinese medicine and wine, the general medicinal liquor should be soaked for at least 14 days and sealed, and it needs to be shaken several times during the soaking process.
If you have medlar to soak wine, you can soak wine like this. The longer the brewing time, the better the effect of brewing wine. When we brew chinese wolfberry wine, we must pay attention to the added ingredients and see what is added. In short, you must choose the best medicinal materials for your health in order to get the benefits of fitness and nourishing.
The effect of soaking Chinese wolfberry in wine is also remarkable. Soaking Lycium barbarum in wine has a good effect of invigorating qi and blood, and can also improve people's faces, even having the good effect of beauty beauty. Let's give you a detailed introduction to the effect of soaking wine in medlar.
Modern research shows that Lycium barbarum has a certain therapeutic effect on diabetes, hyperlipidemia, abnormal liver function and gastritis. It can also regulate immunity, prevent and treat tumors and alleviate leukopenia caused by chemotherapy. Drinking the wine brewed from Lycium barbarum often has the effects of strengthening the body resistance, nourishing essence and marrow, nourishing yin and tonifying kidney, benefiting qi and calming the nerves, strengthening the body and delaying aging.
Since ancient times, Lycium barbarum has played a significant role in health care for yin deficiency of liver and kidney, soreness of waist and knees, dizziness, cough and nocturnal emission, and it is a health care product suitable for all ages. In recent years, Chinese experts have found through a large number of clinical experiments that Lycium barbarum contains cucurbitacin A, betaine, vitamins and amino acids, which has three pharmacological effects of promoting and regulating immune function, protecting liver and resisting aging.
1, Lycium barbarum soaked in wine has the effects of invigorating kidney and essence, and can also effectively enhance human body resistance, eliminate fatigue, nourish liver and improve eyesight, replenish blood and soothe the nerves. Lycium barbarum soaked in wine has the function of tonifying kidney and essence, and can also effectively enhance human resistance.
2. Soaking wine with Lycium barbarum can improve the adaptability of the body, enhance the body's defense ability against the outside world, and greatly enhance the tolerance to blood loss, cold and hypoxia.
3. It can enhance the hematopoietic function of human body. Scorpion can replenish qi and blood. After soaking in wine, it can obviously promote the proliferation of hematopoietic cells, increase the number of white blood cells and enhance the hematopoietic function of human body.
4. Drinking Chinese wolfberry with wine bubbles can resist aging and beautify, strengthen the body resistance, nourish yin and tonify the kidney, and enhance the efficacy of various viscera.
The effect of soaking Chinese wolfberry in white wine has many functions. First of all, it can tonify qi and stomach, tonify kidney and strengthen tendons, eliminate human fatigue, especially relieve insomnia and dreaminess. The curative effect is very obvious, especially suitable for some men with kidney deficiency, impotence and premature ejaculation.