First, Qiqihar barbecue, barbecue is a special food in Qiqihar area. Qiqihar people especially like to eat barbecue. Every family will add different seasonings when cooking barbecue and mixing meat, thus creating thousands of characteristics of dry barbecue. Their ingredients are all secret recipes. Cut the fresh meat into pieces, cook the whole dish, the aroma is overflowing, and use the onion to remove the fishy smell and refresh it. Onions immediately stimulate the smell of meat, and the gravy is tightly locked. Add soybean oil to enhance fragrance, half baked and half fried, it tastes fresh and tender, and it is really delicious.
Second, Qiqihar pig-killing dish, Qiqihar pig-killing dish is a local specialty food, with sour and appetizing taste, fresh and tender blood sausage and cooked pork. Although the practice of killing pigs varies from place to place, it still smells as good as ever. For Qiqihar people, this dish is hard to give up, especially during the Chinese New Year, many locals will cook this dish at home, almost all parts of the pig are cooked into dishes, and these dishes are stewed in a big pot. The method is simple and rude, and it tastes very enjoyable.