Duck meat is similar to chicken meat. Of course, both meat flavors are very popular. Take ducks for example. There are many ways to eat ducks in daily life, such as Beijing roast duck. Every time I see this food, I feel drooling. Besides roast duck, duck meat can also be used for stewing, which is very, very fragrant. So, how to cook radish with duck legs?

food

200 grams of dried duck leg

100g white radish

A little coriander

A little onion and a little ginger each.

10ml cooking wine

3 grams of sugar

Proper amount of salt and oil

1 When buying dried duck legs, be careful not to choose bright red ones. Bright-colored bacon often uses a lot of preservatives, so choose a normal color.

2 Wash peeled radish and cut into hob blocks.

3. Pour a proper amount of water into the pot to boil, pour duck meat, pour cooking wine and cook for a while; Put the cooked preserved duck in a dish for later use.

4 use oil to start the pot, add ginger slices and onion segments, and saute; Pour in duck meat and cooking wine and mix well.

5 Inject proper amount of water, mix well, add white radish and sugar, and mix well.

6 Cover the pot and simmer for 30 minutes until the ingredients are cooked and soft.

7 After turning off the fire, take out the stew and add coriander.

Braised duck leg

Braised duck leg is an official dish of Lu style, and it is also a health dish. Duck leg duck, the main component of braised duck leg, has high nutritional value, rich in trace elements and amino acids, and has the functions of warming up, keeping fit and caring skin. Braised duck leg has the characteristics of ruddy color, delicious taste, flexible taste and appetizing. The method of making braised duck leg is very simple, which is very suitable for family conditions.

Composition:

Main ingredients:

Duck legs, zucchini and carrots

Condiment:

Garlic cloves, pepper, cinnamon, star anise, ginger slices, rock sugar, salt.

Exercise:

1. Blanch the duck leg with cooking wine, scoop it up and drain it, empty the pot and dry it. 2. Stir-fry duck legs on low heat. No need to put oil, the fat layer of duck skin is very thick.

3. Until you have eaten enough duck oil, both sides of your legs are golden yellow.

4. Pick up the duck leg and stir-fry the rock sugar until it melts and turns brown.

5. Stir-fry the duck legs and color them

6. Add boiling water to scald the duck leg and open a big fire.

7. Add garlic cloves, star anise, cinnamon, ginger slices, pepper and cooking wine and cook for half an hour.

8. Add soy sauce and salt

9. Skim off spices such as pepper and cook until the soup is dry.