Beef is a favorite food of people all over the world. Rich in amino acids needed by protein and human body. Regular consumption can strengthen the body and enhance immunity, especially when the weather is getting colder and colder. Eating beef can also nourish the spleen and stomach, eliminate edema and remove moisture. The most important reason why beef is loved by the public is that the fat content in beef is very low. It is the first choice for people who want to lose weight and keep fit, and the best meat for children's long-term growth and development.
There are many ways to eat beef, and different parts of beef have different cooking methods. For example, beef tenderloin is tender, which can be used to fry steak, or it can be made with pepper. Beef tendon meat, that is, beef thigh meat, has tendons in the meat, delicious meat and beautiful lines, which is very suitable for making sauce beef or braised beef; The front leg meat of cattle is just like the front leg meat of pigs. It is tender, smooth and easy to cook. It can be used as stuffing or fried. Beef ribs have meat, tendons and oil flowers, which are the best for stews. So when we cook different foods, we must first choose the right meat.
The price of beef varies from place to place. Here, we have 42 Jin of beef ribs, 43 Jin of beef tenderloin and 47 Jin of beef tendon. Although the price is a little expensive, we still have to buy it for the children. I chose beef tendon and stewed it with radish today. Beef should be stewed well. In addition to choosing the right meat, there are also tips in the cooking process. If beef is soft, rotten and tasteless, keep in mind three points! See the specific practices together!
Braised beef with carrot
Ingredients: beef ribs 500g, radish 1, oily tofu 50g, star anise 3, pepper 15, two fragrant leaves, a small piece of cinnamon, half onion and half ginger, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, cooking wine 1 tablespoon, a small piece of rock sugar and garlic.
step
The first step is to soak the bought beef ribs in clear water for more than 2 hours, and soak as much blood as possible to reduce the fishy smell. Prepare oily tofu and white radish, and add some oily tofu when stewing. Oil tofu absorbs soup and is very delicious.
Step 2, cut the white radish into pieces and prepare onion, ginger, pepper, star anise, fragrant leaves and cinnamon.
Step 3, pour clear water into the pot, cut the beef ribs into pieces, and continue to cook for a few minutes after boiling until the beef no longer bubbles and the blood is fully boiled. Rinse cooked beef with hot water.
Step 4, pour the oil into the pot, pour the onion, ginger and aniseed into the oil and stir-fry until the fragrance is overflowing, and pour the beef and stir-fry until the beef is firm.
Step 5, add two spoonfuls of soy sauce, two spoonfuls of soy sauce, one spoonful of cooking wine and a small piece of rock sugar and mix well.
Step 6, add hot water without beef, boil over high fire, and continue cooking for 10 minutes until the flavor of beef is completely emitted. I stewed it in a casserole, so just enough water for beef. If I stew in an ordinary wok, the water content is at least higher than beef 1 cm.
Step 7, add oil tofu and radish pieces, and add radish stewed beef, the beef will rot faster.
Step 8: After the fire boils, simmer for 30 minutes.
Step 9: Stew the beef until soft and rotten, and season with salt. Sprinkle a handful of garlic sprouts before cooking.
The hot and delicious stewed beef with radish is ready. Delicious. Delicious. The bibimbap soup here is delicious!
Beef stew tips:
1, when cutting beef, cut it against the grain, never cut it along, and the beef stewed along it will plug the wood.
2, beef drowning is cold water into the pot, but the drowning beef must be washed with hot water, and the water for stewing beef must also be hot water. If cold water is used, the protein of beef will solidify rapidly, affecting the taste, and it will not rot after stewing for a long time.
3. Add radish and hawthorn when stewing beef, or drop a few drops of rice vinegar, the beef will rot faster.
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