This question really looks like an interesting joke. Perhaps no one in the world has done this kind of experiment, but according to the basic law of energy conversion in physics, cooking a pure raw chicken is nothing more than heating, and the heat source can be electromagnetic energy, which can be heated in a microwave oven and completed in a home oven; Can also be natural gas, cooking with a gas stove; Naturally, coal can also be used, that is, according to the method of kebabs. This method can convert other types of kinetic energy into heat energy, and then promote the chicken breast from raw to cooked.

That is to say, according to the method of heat transfer, other types of energy can be converted into heat, so in theory, everyone slaps the chicken breast hard. In the whole process here, the ocean energy of everyone's body can be converted into mechanical energy, and then converted into heat energy according to the mechanical energy, and part of the heat is transferred to the chicken breast itself, and finally the overall goal of improving the environmental temperature of the chicken breast is achieved. So in theory, as long as everyone's heart beats fast enough, does enough work and is patient enough, then muscle tissue can be cooked.

When our palm shoots chicken breast at a certain speed, it must have certain mechanical energy. When it comes into contact with the surface of chicken breast, assuming that our palms are subjected to the friction resistance of chicken breast in a very short time, the fitness exercise rate becomes zero. Then the mechanical energy owned by the hand becomes zero from a certain nominal value, and the kinetic energy is not easy to fade for no reason, so it will definitely migrate to other objects. There is not only the kinetic energy of molecules that needs to be pushed when the gas is fanned, but also the kinetic energy that migrates to the molecular structure of chicken breast. Chicken breast consists of molecules and atoms in chemical substances. After receiving this kinetic energy, it will promote its own fitness movement speed, and the speed of molecular and atomic movement will be reflected according to the size of environmental temperature. Therefore, when patting the chicken breast constantly, the temperature of the chicken breast itself will slowly rise.

If the work done by the palm on the molecular structure of gas is ignored, it is assumed that all the mechanical energy required by the palm flapping is converted into the heat generated during flapping, and the heat formed will be transferred to the chicken breast and palm respectively. Therefore, even if the chicken breast can be cooked theoretically, the palm of your hand is inevitable. It's better here. Suppose that the palm of a person can resist continuous high temperature erosion. In addition to removing the heat absorbed by the palm of the human hand, the kinetic energy absorbed by the chicken breast during flapping will be equal to half of the mechanical energy of the palm.