Nanchong is rich in resources and is an important hydropower development base. Oil reserves of 77.79 million tons; Natural gas reserves of 9 billion cubic meters; The geological reserve of salt rock is 1.8 trillion tons, which is the largest natural salt mine in western China. Jialing River passes through the city, with hydropower reserves of more than 2 million kilowatts; Nanchong is rich in labor force and developed in science and technology education. It is a big city of talent, science and technology and labor resources in Sichuan, and its population is second only to Chengdu, ranking second in the province.
China's main resources are land, animals and plants, water, natural gas, oil and brine. Oil and brine resources have the conditions for large-scale development and are expected to become large-scale chemical bases; Rural labor resources, which account for more than 88% of the social labor force, have great potential.
Nanchong is a huge market and material distribution center. Located in the special geographical position of "Shudu in the west, Hubei and Chu in the east, Sanqin in the north and Chongqing in the south", it is the transportation and communication hub in the inland of Sichuan, the largest commodity distribution center in the northeast of Sichuan, an important part of the Three Gorges Economic Zone of the Yangtze River and Chengdu-Chongqing Economic Zone, an important port for the country to open to the outside world, and has a number of large-scale and powerful commodity trading places such as Silk World, Ximen Comprehensive Wholesale Market and North Sichuan Grain and Oil Wholesale Market. Scenery tourism Nanchong is antique. Yu Xiu, Zhong Ling is a famous historical and cultural city and an excellent tourist city in China. Because of its long history, talents and profound cultural traditions, the city has rich and beautiful scenery and tourism resources. It has more than 200 national, provincial and county-level key cultural relics protection units and more than 60 tourist attractions, including famous scenic spots, natural beauty and unique local culture. China's famous historical and cultural city Langzhong, Baita Ancient Temple and Jinping Mountain, the first mountain of Jialing River, are all beautiful, Baiyun Mountain is beautiful, and Zhong Sheng Reservoir is very quiet. The religious culture of Taipeng Mountain, jincheng mountain and Lingyun Mountain will definitely make tourists linger. Langzhong Pavilion, Guanxing Building, Hanheng Hou Temple, Wanjuan Building, Temple, Li Tomb, Yuan Tiangang Tomb and Han General Tomb will all evoke your nostalgia. The history of planting mulberry and raising silkworm for more than two thousand years has formed a silk culture, which is even more unique. Zhu De's former residence, Lo Jui-ching's former residence and Zhang Lan Memorial Room will surely arouse people's passion for this great man's eternal demeanor. Puppets, lantern festivals, shadow play and paper-cutting in northern Sichuan will bring the distance between language and culture closer and make people fall for it. At present, Nanchong City has opened two international tourist routes: one is the "general's hometown tour" and the other is the "Three Kingdoms relics tracing tour".
The southern region is characterized by historical and cultural tourism resources, while the northern mountainous region is dominated by natural landscape tourism resources.
Daba Mountain area, once the revolutionary base of Sichuan and Shaanxi, left many relics of modern China revolution. There are more than 30 places listed as national and provincial key cultural relics protection units in the whole region. The beautiful natural scenery in the east of Micang Mountain and Daba Mountain is dazzling. For example, the karst landscape in the Guangwu Mountain Scenic Area in Nanjiang is colorful, and the Nuoshui River Scenic Area in Tongjiang has beautiful scenery, dense caves and exquisite stalactite landscape. Provincial-level scenic spots such as Zhenfo Mountain in Daxian, Nuoshui River in Tongjiang, Guangwu Mountain in Nanjiang and Bailixia in Xuanhan have been established, as well as municipal-level scenic spots such as Nankanpo-Yanglingshan in Bazhong, Chicheng Lake in Pengxi, Guangde-Lingquan in Suining, Baoshi Lake in Kaijiang, Yue Ming in Daxian, Taipeng Mountain in Yingshan, Xishan in Nanchong and Zhong Sheng Reservoir in the south. Provincial forest parks such as Tieshan and Xishan in Daxian County, jincheng mountain in Nanchong and Wufeng Mountain in Dazhu have been opened one after another.
Historical and cultural relics: Quxian Qingju Spring Tour Old Town Site, Feng Huanque, Shenfu Junque, Zhaojiaping, Pujiawan Wumingque, Quxian Wang Wan Bang Tomb City Dam Site, Kaijiang County Taopaifang, Langzhong Huanhou Temple, Huaguanglou, Chuanbei Road Gong Yuan, Wulong Temple, Pengxi Single-tube Xiaojing, Daxian County Longzhua Tower, Nanchong Kuige, etc.
Revolutionary sites: Zhu De's former residence in Yilong, the former headquarters of Tongjiang Red Fourth Army, the former Soviet government of Sichuan and Shaanxi in Bazhong, the former Soviet government of Bazhong Special City, the stone inscription slogan of Shaxi Red Army and the tomb monument of Red Army martyrs, the monument of Liu Bojian Martyrs in Pingchang, the slogan of Shiqiao Red Army in Daxian County, the former site of Chi Chang Soviet government and the stone inscription slogan, and the former residence of Xuanhan Wang Weizhou.
Religious places of interest: Shuining Temple in Bazhong, Daxiangshan in Langzhong, Qianfo Rock in Yuechi County, cliff stone carvings and statues on the Qianfo Cliff near the water, the main hall and murals of Baofan Temple in Pengxi, and pagodas such as Nanchong Baita, Yingshan Baita, Dazhu Baita, Guang 'an Baoguang Temple, Nanyu Jishan, Nanli Fengguan and Ba Shen Brick Pagoda.
Artificial landscape: artificial reservoir landscape, such as Mazitan, Zhong Sheng Reservoir, Xichong Hongqi, Guang 'an Quan Min, Dazhu Bird Wood, Dahong River, Kaijiang Gem, Belt, etc.
Eight scenic spots in ancient Nanchong: Guo Shan Qiu Jing, Baita Chenzhong, Jinquan jathyapple, Qile Lingchi, Qing Ju Yan Shu, Qushui Qingbo, Zhu Feng Zhao Xia and Lianzhou Ancient Scenery.
Eight scenic spots in the new Nanchong: West Mountain is like a "sleeping beauty", North Lake is beautiful, Qingquan Temple is a sacred place, Wanjuan Building is "broken", Kuige Pavilion is still elegant, the former site of North Sichuan Administrative Office is beautiful, Ruiqing's former residence is a scenic spot, and Laojun Taoist Temple is famous far and wide. Nanchong gourmet shunqing mutton powder
Shunqing mutton powder has a long history and fine production. It is one of the famous snacks in Nanchong and even northern Sichuan. As early as the Qing dynasty, Shunqing mutton powder was well known, and the most famous one was Zhu Laofu's noodle shop. Shunqing mutton powder is made of rice flour (cooked rice flour made of rice), mutton soup and stuffing, and the seasoning is exquisite. It has the characteristics of three delicacies (fresh powder, fresh stuffing and fresh soup). The rice flour is delicate and soft, the stuffing is clear and fishy, and the soup is milky and spicy. In the cold winter, eating a bowl of mutton powder will cause fever and sweating, which has a great effect on dispelling cold and dampness. So some people like to treat colds with mutton powder.
Fried noodles with Chili sauce
North Sichuan bean jelly has been famous for its unique red, spicy, mellow, fresh and cool Sichuan flavor since it came out in the late Qing Dynasty. At that time, Xie Tianlu, a farmer in front of Jiangcunba in Nanchong County, set up a shed in Zhongdukou to sell bear jelly. His bean jelly is very fine, from grinding and stirring to seasoning and flavoring. After the pedestrians tasted it, they were full of praise, and Xie Liangfen became famous. Later, farmer Chen carefully studied the production technology of Xieliang powder, took its advantages and improved it, and the production technology of Xieliang powder was further improved. He picked fresh white peas and ground them with a small mill. He pays great attention to the mixing temperature. The bean jelly he made is delicate and smooth, soft, clear and opaque, delicate and continuous, and the seasoning is ingenious. Soon, Chen's bean jelly became famous in northern Sichuan, and "northern Sichuan bean jelly" spread like wildfire. Zhu De and Luo Ruiqing, proletarian revolutionaries of the older generation, specially tasted the bean jelly in northern Sichuan when they returned to Nanchong to inspect their work. North Sichuan bean jelly is famous not only for its unique production, but also for its exquisite ingredients. The main ingredients are red oil mixed with pepper, pepper, ginger, onion leaves, rock sugar, garlic paste with selected garlic, which can be described as full of color, flavor and unique flavor.
Baoning beef jerky
Baoning beef, also known as Zhang Fei beef, is a famous food in Langzhong city. It was well-known during the Qianlong period of the Qing Dynasty and has a history of more than 200 years. During the Republic of China, it was rated as "first-class food" in Chengdu "Persuading Industry Association", and its reputation was better since then, and it has never failed. Baoning beef is divided into raw beef and cooked beef. Raw beef jerky, also known as air-dried beef, is refined through pickling, smoking, air-drying and secret storage. Cooked beef is made from lean meat by soaking, loosening meat, pickling, flavoring, cooking and drying. Baoning beef jerky is ruddy in color, moist and bright, tender in meat quality, compact in texture, not dry, not soft or hard. Eating it, salty and palatable, all five flavors are fragrant, and it has a strong mountain game, which is the top grade of banquets and fine wines.
"Millennium old duck egg"
Pine preserved eggs are a famous specialty of Nanchong. It adopts the traditional natural raw material formula, contains no lead and harmful substances, contains a variety of amino acids and sodium glutamate, and is weakly alkaline and nearly neutral. Nanchong preserved eggs are of high quality. Eggs are easy to shell, the protein is transparent and elastic, and the pine blossoms are obvious, just like pine and cypress bonsai, and the egg butter is watery with a little sugar heart. In recent years, it has created an egg with bright colors such as red, orange, yellow, green and cyan, adding new varieties to grand banquets and craft recipes at home and abroad. 1982, Nanchong Songhua preserved egg won the second place in the export food quality appraisal meeting of Chongqing Branch of the Commodity Inspection Bureau of the Ministry of Foreign Trade held in Luojiang, and won the first place in the Sichuan food system quality appraisal meeting. 1984 this product is exported to Beijing, and is known as "the best preserved egg in Jialing". At present, products are exported to Southeast Asia and other major cities in China.
Baobaining Tang Zheng Mo
Baoning sugar steamed buns are a famous food in Langzhong city. It was created by Ha Gongkui, a Hui technician in Qing Dynasty. According to Langzhong County Records, "Baoning wheat flour is the most famous. It is made of southern wheat ground into flour, sieved and steamed into steamed bread, which is called steamed buns. Travelers carry thousands of miles away, although the mold is dry and the steam is moving, the color, smell, taste and shape are the same. Foreign merchants buy more steamed buns as feed than county towns. "
Yingshan dried salted duck
Yingshan salted duck was buried for thousands of years and didn't become famous until the Qing Dynasty. After the Republic of China, it was famous far and near. The production of Yingshan salted duck is unique. Don't do it when it's right and wrong. Every year after beginning of winter and before beginning of spring; The second is to be picky when choosing ducks. There are three taboos: namely, avoid castrating drakes; Avoid overwintering old ducks; Avoid weak and thin ducks. There are three choices: choose the one with thick fat; Choose bright feathers; Choose lively and strong food. Third, the law is special. The production of dried salted duck has to go through many processes such as slaughter, unhairing, sealing, smoking and baking. After being made, it is golden in color and full of wax fragrance. The fourth is the unique modeling choice. First, the duck is round, with its head and neck backward, like a flying fan. The second is to straighten your neck, if Kun Peng spreads his wings. This makes people turn pale and drool, but they love to eat. At present, Yingshan salted duck is exported to Chengdu, Chongqing, Yunnan, Guizhou, Shaanxi and Guangzhou.
Nanbu duck laoke
After talking so much delicious food, how can you forget your hometown-the south? In the south, food from other counties and cities can also be found, but what is more unique is the old duck shell at the entrance of South No.2 Middle School. The taste is really unique, but it also inherits the old Sichuan flavor-spicy characteristics! I won't say it's exquisite here. You'll know it's right to listen to me if you try! ! !
Peng' an heshu tofu
Tofu in Heshu Town, Peng 'an has a long history and is well known. According to local old people's memories, it is said that Qing Shunzhi became famous during the years. Because of the good quality, people from several nearby towns and villages will come here to buy river tree tofu, which has become a prestigious local specialty.
Lotus bean curd has two characteristics: first, it is soft, and it will not collapse when shaken in your hand, and it will remain upright and unbiased on the table for a day. Put it in the pot, it won't rot, turn it over, it won't be hard, and it will be tender, smooth, shiny and unbreakable after stirring. Second, it tastes tender, smooth and delicious, and has a aftertaste after eating, giving people a refreshing feeling.
Lotus bean curd