As early as Caesar's time, it was highly respected, first of all, Paris water.
Paris water mineral spring
Known as "Les Bouillens", it means "boiling water" in French. One of the most striking features of Paris water is carbonic acid saturation: deep underground, volcanic gas captured by geological strata meets and mixes with underground spring water, and then the spring water rises slowly at constant pressure and temperature (60 degrees Fahrenheit), and finally forms cold and bubbling spring water on the surface. The great potential of Les Bouillens spring was not fully explored until the end of 19. Subsequently, Dr. Louis barea conducted medical research on spring water, and was funded by Sir St. John harms Voss. 1906, they set up a company called Paris water energy company. The famous green glass bottle was designed by St. John and inspired by an Indian fitness club. The far-reaching slogan "champagne in water" was also conceived by him. Since then, Paris mineral water has begun the road of internationalization. Today, it has gained an international reputation and sold to 140 countries and regions.
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