Longyou County is located in Jinqu Basin in the west of Zhejiang Province. County was founded in Qin Dynasty, now Quzhou City, Zhejiang Province. Simple folk customs, known for their hard work. Farmers are diligent in farming and manage the land in a watertight way. Longyou hair cake has unique production technology, exquisite ingredients, unique flavor and exquisite production. Because "Fat Cake" is the homonym of "Gao Fu", which means "Fat Cake Every Year, Better Life", it has become a necessary name for local people on the dinner table on holidays.

According to the Records of Longyou County, the production of Longyou Fagao began in the Ming Dynasty, with a history of more than 600 years. On holidays, every household should take evaporated cakes as snacks or as gifts for relatives and friends, which has become a unique style. According to legend, when he was in the south of the Yangtze River, he tasted Longyou Hair Cake and greatly appreciated its color, fragrance, taste and shape. Since then, Longyou Hair Cake has been presented to the imperial court as a tribute.

One side of the soil and water support one side. In the south of the Yangtze River, lakes are widely distributed and suitable for the growth of rice. Since ancient times, people have taken rice as their staple food. Soft and glutinous Jiangnan rice has inspired Longyou people's imagination of food. The main raw material of the famous Longyou Hair Cake is the selection of good white glutinous rice with japonica rice.

The production process of Longyou hair cake is quite complicated. From raw materials to finished products, it needs to go through many processes, such as soaking, cleaning, pulping, grinding, dehydration, mixing and stirring, cage-loading, fermentation, cooking, pruning and so on 10.

The traditional manual method is to soak rice for dozens of days, then rinse it with water and grind it into fine powder. In addition, according to a certain proportion, add condiments such as lard, ham and liqueur to make paste. You need a special steamer to make a hair cake. Spread lotus leaves or bamboo leaves on the bottom of the steamer, put the mixed rice flour paste into the steamer and ferment with slow fire. In the meantime, the order of the steamer is changed every 7-8 minutes, and the top is changed to the bottom, and so on, until the cage wall is warm by hand, and then the heating is stopped. At this point, the cake can't be cooked, but should be put in sweet wine to wait for it to change. When the half cage is full, you can insert some small bamboo sticks evenly into the inner wall of each steamer, about four or five in each cage. Finally, steam it over high fire. After steaming, sprinkle red and green silk on it, or put red dates, candied dates and green plums. The finished hair cake is bright in color and full of fragrance. Longyou hair cakes are mostly handmade by farmers on holidays.

For Longyou people, steamed cakes mean that the Spring Festival is coming and the flavor of the year is getting stronger. Since the twelfth lunar month, the festive atmosphere of the New Year has spread in the countryside, and everyone's face is filled with sweet smiles. Adults are busy in and out, working hard. They are busy and orderly, and sweat oozes from their red faces. Naughty children are also very patient and show rare intelligence. When the cake evaporates, the kitchen of every household is saturated with sizzling steam mist, forming a strange landscape. The fermented rice is full of fragrance, and the surrounding air is slightly drunk. It seems that they want to integrate the joy and happiness of harvest, a peaceful life and good wishes for the future into the hair cake.

Nowadays, cakes have also changed with the times, and farmers' traditional food is gradually moving towards a broad market. As early as 1959, Longyou Food Factory came into being. Since 1980s, Longyou Hair Cake has entered the era of marketization. In terms of technology, its ingredients are richer and its taste is more fragrant. During the Spring Festival, many foreigners come here to buy. Longyou hair cake began to be sold in Jin, Heng, Hangzhou, Shanghai and other places, which was once in short supply.

In 2007, in order to protect the brand of products of origin, the General Administration of Quality Supervision, Inspection and Quarantine issued an announcement to include Longyou Hair Cake in the protection scope of geographical indication products. This is not only the pride of Longyou people, but also means that more and more people will like this traditional food. Perhaps, in today's extremely rich material life, a mellow taste will bring different feelings to modern people who have tasted delicacies, which is probably the charm of Longyou Hair Cake.

How delicious it is to find the food composition on the tip of your tongue when delicious beef soup and crystal clear radish are mixed together! And the only person who can cook beef and radish so delicious is my grandmother.

Every time she goes back to her grandmother's house, she goes to the market early to buy fresh beef, and then cooks the beef into delicious beef soup, adding some seasonings to make it taste stronger. Grandma poured the beef soup into the bowl, fished out the beef and fed it to me.

The next day, grandma cooked white radish with boiled beef. Before long, the smell of beef filled the kitchen, and the delicious radish beef soup was released! At the dinner table, everyone is ready to "kill" with "weapons". I saw a white radish floating in the golden beef soup, and everyone's smiling face was reflected in the soup. I picked up a radish and put it in my mouth, feeling a little salty and bitter. Scoop a spoonful of beef soup, feeling carefree as never before, and the troubles on weekdays are swept away. Maybe it's because grandma's radish soup is mixed with family ties.

Whenever I drink radish soup, I will think of my grandmother who is far away in the countryside, and I will feel deep affection in my heart.

The composition "Taste on the Tip of the Tongue" provides an idea. One side of the tongue nourishes the other side, and the taste on the tip of the tongue is different from the taste that is particularly delicious or recognized by the public. It may be the smell I remember when I was a child, or it may be the smell cooked by my parents themselves. You can write about your childhood or daily life, and you can also describe what kind of affection your parents have paid for themselves-no matter how ordinary the taste is, what kind of care and warmth can really stay on your tongue and heart forever.

How to write delicious A-San fried dumplings in the food composition on the tip of the tongue

As the saying goes, food is the most important thing for the people, and eating is a big deal. The same food can only be called delicious on earth if its color, fragrance, taste and shape are complete. China's delicious food can be found in every corner, such as Peking duck, Yunnan's crossing the bridge rice noodles, Xi 'an's mutton buns and so on. Next, I'd like to introduce you to the delicious Asan fried bun in my mind.

Every Saturday afternoon, I have to go to an hour's vocal music class, and one of the motivations for my vocal music class is the nearby Asan fried bag. A three-fried dumpling costs 5 yuan for four, although the price is a bit pitted, but the business is particularly hot. There is a long queue every time I go, like a winding dragon. Only with enough patience can we eat the delicious food on the earth. I finally got my dream fried bun. This fried bun is golden yellow with thin skin and many fillings, dotted with chopped green onion and white sesame seeds. It makes people have an appetite at first sight. When I take a gentle bite, the soup will come out and burn my mouth easily, so be sure to suck it up quickly. After drinking the soup, we saw delicious meat. This kind of fried meat is pure and thin, pink, not greasy at all, and delicious in the mouth. It doesn't need any seasoning, so it tastes good. It's unforgettable They want to eat the second time after eating it once, and the third time after eating it twice.

How on earth is such a delicious food made? I ran to the kitchen door curiously. The kitchen is small and there are not many cooking tools in it. Only two cauldrons caught my attention. My uncle, who specializes in fried dumplings, was sweating because the kitchen was too hot. I see that there are three main steps in making fried dumplings: 1. Put the fried buns into the cauldron one by one, like many lovely white dolls. 2. Put oil in the cauldron to make the fried buns taste more delicious. 3. When the fried steamed buns are almost cooked, sprinkle with chopped green onion and white sesame seeds, wait for one minute, and the delicious fried steamed buns can be cooked.

Ah! It said I was a little hungry. Students, it would be a pity if you haven't eaten Asan fried dumplings. As far as I know, there is one near the school. You might as well try it and make sure you are satisfied. It would be great if it could be accompanied by some beautiful music! What are you waiting for? It's my treat after school.

Shejian Shang De Delicious Zizai jiaozi

Wuzhong District, Suzhou, is a land of abundant geomantic omen and delicious food, but my favorite is dumplings and water bamboo shoots cooked by my grandmother.

Every time I go to my grandpa's house, he will go to the field to make some fresh water bamboo shoots, and then buy some meat sauce and dumpling wrappers to prepare jiaozi for my good grandson.

I just arrived, only to see my grandmother holding a small bamboo screen, putting jiaozi like white swans into boiling water one by one, and white swans swimming around in the water.

Grandma took out a big bowl and knew that her grandson liked jiaozi best. She drank half a bowl of thick bone soup for three or four hours, and a pungent smell immediately came to my face, which hooked up all the greedy insects in my stomach. At this time, piles of white foam steam emerged from jiaozi pot and jumped up with a bang. Oh, the long-awaited delicious food has come out, and a rich fragrance curled up into the nose. Grandma skillfully drilled a colander into my nose.

Grandma put a big bowl of jiaozi in front of me. Oh, it's beautiful. Look at the bottom of bone soup. Jiaozi at the bottom of the soup has a big belly. I poured a drop of spicy oil on it, and a fiery red flower immediately bloomed in the water. I am almost ready to eat.

However, my saliva has flowed three times in thousands of feet. I can't wait to pick up chopsticks and hold jiaozi one by one, let the delicious bone soup flow into jiaozi, put some hot sauce in it and start eating. First, I suck the juice that makes my tongue fresh, and call it boiling, but I won't and can't stop. I bite down, the meat is tender and the soup is tender. I ate a jiaozi and took a sip of soup. Soon, a large bowl of jiaozi has been half eaten. Grandma smiled and said, "When can you eat so much?" Grandpa asked, "Atao, do you know what's delicious about the water bamboo stuffing in jiaozi?" Anyway, I know it is rich in health care. It contains a variety of amino acids, which can clear away heat, quench thirst and even sober up, grandpa said meaningfully.

In a short time, a big bowl of jiaozi was gone. I was just about to let my grandmother eat more, only to find that I had swollen a general's stomach. Jiaozi made by my grandmother, boiled pork, is very delicious and my favorite.

The 800-word composition "Delicious on the Tip of the Tongue"-Fried Shrimp Yogurt is one of the delicious desserts recognized by the public. No, I'm a big yogurt fan. It is not only sweet and sour, but also rich in organic bacteria-Bifidobacterium, which is not found in other foods. A cup after a meal can also help intestinal absorption. Yogurt can also resist the reproduction of harmful bacteria and prevent the human body from absorbing toxins decomposed by harmful bacteria. You can also do fitness exercises for your teeth and prolong your life! More importantly, the simple, soft and refreshing taste of yogurt will definitely make you linger.

Today, after school, my mother said to me while driving, "I have a big surprise for you today!" " ""what a surprise? " "I'll tell you when I get off. "Hum, always give me the suspense, I think. It's just that I'm still looking forward to the surprise

Finally, it's time to get off. I can't wait to open the door My mother opened the door and took out something similar to a rice cooker. When I saw it, I was shocked: "It turned out to be a yogurt machine! !

"Mom, that's very kind of you, thank you!" After that, I suddenly took the yogurt machine like a robbery.

As soon as I got home, the first thing I said to my mother was "Let's make yogurt together!" But my mother had to agree. Haha, what will your yogurt look like? I am looking forward to it.

I brought a lot of Telunsu milk.

Were cut into pieces, but accidentally fell on themselves. Pour the pure milk into the pot, and then, mother covers it. Turn the fire to the "big fire" position. "Why do you want to do this?" I asked. "Boil the pure milk first. Raw pure milk cannot be fermented. " Oh, it seems that the process of drinking yogurt is not easy! Just as I was about to leave, suddenly, there was a "scratching" sound. I'm nervous. Thinking something was wrong, I rushed over and turned off the switch at once. "That's just his voice!" Mom explained, oh, it's amazing that boiled milk makes such a loud noise. I smelled it, and the milk gave off a strong fragrance. At this time, it is covered with a thin and light skin. "This is' milk gold', milk skin." "Yes, you can supplement nutrition and protein!" Wow, milk is so valuable. I still underestimated milk. After cooking, cool to 30 ~ 40. Then pour it into the bucket of yogurt machine and take out a pack of "lactic acid bacteria" and a pack of "Bifidobacterium". Pour it in and mix it with boiled milk. At this time, a fragrance came to the nose, rich and distant.

Although the success of yogurt is full of expectations, it still needs a long time to wait.

What is happiness on the tip of the tongue?

Growing up, I never cared much about eating. Eating is the same as completing a task, and I don't remember when I am full. Today, I feel happy on the tip of my tongue.

At six o'clock, he called me down and said that he would invite me tonight. I think he is in a good mood. He just wants to go out for a walk. This room is like an ice room. It may be warmer outside. With this in mind, I got dressed and walked down.

He is serious enough to be invited. I smiled and wanted to run him: "Please, you haven't invited me to fall in love. I don't know how to choose you. Now that I have been married for so many years, I have become more stupid. With this money, how many dishes do I have to buy? Let's go to the vegetable market. At this time, eating is still cheap. " He looked at me and said, "Don't worry about money, just eat if you want. These days, I have eaten well, and you can't eat anything. I will let you eat meat today. " I smiled and gave him a grateful look. Think about it, it's true. Since my two mothers left, it's almost me. I cook all day and make do with it. I don't know what I have eaten. What he said really piqued my appetite. However, I still don't want to go to the restaurant. For two people, it costs twenty or thirty yuan a night. You can also buy what you like. Thinking of this, I said, "It's not that I feel distressed, but that I don't know what to eat." Actually, it still hurts. So, we went to the vegetable market not far from the east.

It will arrive soon. At this time, it was already dark, and there were not many people buying food, and some of them had closed the beach. He said, "Buy whatever you want, even if it's your treat." I said, good. Don't be sad. So, I went straight to what I liked, regardless of the price, as if he had picked up the money, as if someone else had spent it. I bought a few samples later, including tofu, radish, spinach, big shrimp and small shrimp, all of which I like. Finally, my eyes fell on the jujube, so red. If I squeeze it soft, it will be delicious. Silent, also don't say to buy, also don't say not to buy, just don't go, he saw, straight to buy with me, finally cruel, bought a little, try, count, all catch up with a dollar, a golden jujube, I feel distressed, thinking, what is this, what can such a big person do without eating? I asked him next to me, eight. He said at a side; "Yes, it's all, it's all", the tone is very firm, I am silent, my heart is warm, let it be, just a luxury. Finally, I came to a deli, and I didn't want to come out once I stepped in. To be honest, I have never been interested in meat. Eating is enough for the Chinese New Year. I put more cooking oil, and I feel very tired. I don't want to eat it after one look. What happened to me today? When I see any one, I feel very fragrant. Finally, I bought some sausages and pork liver, which I really want to eat today.

As soon as I got home, I was as busy as a bee, as if I had been hungry for days. I wanted to eat tomorrow, but I can't wait to eat. I have no choice but to cut a little and make some soup. This dinner is very rich: spinach noodle soup, cold spinach shrimp, some pork liver and some sausages. It tastes really delicious. I didn't know what a wonderful thing it is to eat until today! Why didn't I know before? It seems that there is really happiness on the tip of this tongue.

After eating, I looked at the dishes on this table and was filled with emotion. In the past, this kind of food was not necessarily available to guests, but now, the problem of food and clothing can be considered almost arbitrary. Think about the history of China, five thousand years, how many peaceful years, more is the days of war, people are in dire straits. We should be happy to live in peace and prosperity, without war and hunger, and have enough food and clothes. With the rapid development of economy, people's lives are like sesame blossoms. People used to say upstairs and downstairs, lights and telephones, thinking it was a dream. Now, not only televisions and computers, refrigerators and air conditioners, but even cars have "entered the homes of ordinary people". Everything was unexpected, but everything was done. What are we dissatisfied with? You know, this is happiness.

The writer Bi Shumin once said that happiness is a spiritual shock. It needs constant training, just like an ear that can only listen to music. Indeed, learn to feel happy. Happiness is hazy and quietly arrival. It may be a caring look from a lover, a tight hug between friends, a knowing smile from a mother, or a very proud meal. However, when we are happy, we should say to ourselves, please remember this moment! Learn to copy this moment and let happiness accompany us for a long time.

Happiness on the tip of her tongue

Growing up, my greatest happiness every day is to sit at the dinner table with my parents after school and eat a simple, nutritious, delicious and hot meal. The family chatted casually while eating. It is as warm and peaceful as a dream. Who has the heart to interrupt it? For me, the food at this time is full of love and happiness, which not only warms my stomach but also warms my heart.

* * * Going to dinner may be just a trivial matter, but for sensitive people, it is a happy moment, with deep affection and the heat of the food lingering together. I remember my father once told me such a thing: once, he went to the county to buy books. When I came back with a lot of books, it was already dark, but my grandparents were still guarding a table of food, waiting for my son to come back for dinner. When my father recalled, he said with deep affection: In fact, the meal that day was very simple, just a plate of soybean sprouts, the most common thing to eat. But such an ordinary and beautiful night remained in his memory forever.

Yes! The joy and happiness brought by a family sitting down and having a good meal with foreign aid are real. Holding a bowl of rice in my hand, chewing it carefully and chatting about the shapes I met at school not only filled my stomach, but also filled my heart with happiness and fulfillment.

Tasty on the tip of the tongue-beer fish

We came to the West Street in Guilin. "Goo goo-"My stomach has finished singing "Empty City Plan" and I am struggling to move forward. Suddenly, my eyes lit up with golden light, which was the expression of a hungry wolf when he saw food. They sell beer fish there. I excitedly pulled my parents to run over, chose a seat and ordered a beer fish to taste first.

The taste of waiting is always unbearable. I fidgeted and paced up and down. At this moment, my mood is like an ant on hot bricks. I'm in a hurry! A moment of anxiety, a moment of excitement, a moment of love, mixed feelings, like a crazy bison hitting my heart. Over time, my stomach became more "cheerful", like a boring "concert".

The sentences are fluent and beautiful, and the description is delicate and vivid.

"Here comes the dish!" The bartender shouted. Although there was not much shouting, I heard it clearly. I jumped three feet high, very excited and looking forward to that dish. "Wow!" I shouted. The golden yellow appearance, as dazzling as the morning sun, is lined with pure blue light blue plates, like a sun hanging in the blue sky, without any flaws, dazzling and harmonious.

I can't wait to pick up a piece of fish and put it in my mouth. I immediately felt the sudden subtlety and ecstasy. Savoring the delicious and chewy fish, the sour and sweet taste seems to blend all the flavors in the world. It's too wonderful to describe in words! When you put the fish in your mouth, with the stirring of your teeth, the smell of the fish suddenly filled my mouth, but when you can't bear to swallow the fish, the smell of the fish is still strong in your mouth, so you can't let it go! This feeling really makes people linger, wow! I couldn't help but give a thumbs-up and even said, "Delicious! Delicious! " Needless to say, I quickly lowered my head and continued to taste this "human delicacy". The smell made me forget the time, the noise around me and the world. It seems that I have been wandering in the ocean of food; Seems to be trapped in the swamp of food, unable to extricate themselves; Seems willing to be trapped by the shackles of food, unable to move; It seems that ... "Boss, check out", dad's shout, made me suddenly come to my senses. Looking at the empty plate in front of me, I barely pursed my lips and struggled to leave the table. Now, in Xiamen, it may be difficult for me to have a chance to taste beer fish again, but the taste has been deeply branded in my mind and I can't forget it.

Waste on the tip of the tongue

After the feast, there are always some excellent works left on the table. These forgotten foods are waiting alone to enter the trash can.

In China, the food people waste on the dining table today is enough to feed 300 million people for a year. Is it because these foods are not delicious and appetizing?

No, people just want a "face problem"

What does "face the problem" mean? This is a question of generosity. People regard the waste on the tip of the tongue as the nobility of character and personality. This is an extremely wrong view. This is insulting and encouraging people to waste food!

The waste on the tip of the tongue seems trivial, but it is actually a national event. If we don't pay attention to this matter, the hard work of "producer" chefs and farmers will be in vain.

"Who knows that every grain is hard?" I believe everyone knows this sentence, but people seem to have the meaning of poetry. Still wasted a lot of food.

Some people will "criticize me" when they see what I said above. They will say, "Do you want to eat when you die?" Of course not. Nothing is absolute. I just want everyone to know that it is shameful to waste and save glory.

I hope that one day, people finally understand that waste on the tip of the tongue is evil. In today's society, people resist wasteful behavior and carry forward the style of "eat as much as you want". There is less and less waste on the tip of the tongue, less and less waste of people, but the noble character of people is rising.

After the feast, the table was clean, and people's masterpieces turned into a small red flag, which read: "CD action, unlimited delivery, goodbye, waste on the tip of the tongue." From then on, there is no crying food in the trash can, and there is no waste on the table!

I hope these can help you. If you have any questions about the answer, please! If you agree, please choose a satisfactory answer in time. Your approval is my motivation to help others. Thank you!

In my opinion, the flavor of the year is condensed on the tip of the tongue. Year after year, we grow in the taste of this year. Although there is an old saying that "when you enter the twelfth lunar month, it is the New Year", at present, the excitement of the New Year seems to have started at an early age. Jiaozi unveiled her veil for the first time at the beginning of the grand Spring Festival. Jiaozi will always be the most important role in China's New Year dinner table. Jiaozi means to make friends when you are young. No matter how the year passes, jiaozi in the Spring Festival will always be a year-end feast for the whole family. "Comfortable but lying down, delicious but jiaozi." Jiaozi is delicious, and the stuffing in jiaozi is changeable, which makes people never tire of eating more. In my hometown, dumpling stuffing is always a classic leek pork stuffing. The leek is tender and juicy, and the leek just bought and picked is greener. The family sat together, with some newspapers on the ground, picking leeks together. The taste of the year and the taste of home are here, slowly sublimating. Pork is best cut by hand and can be chewed clearly one by one. It's better to have some fat. The fat but not greasy pork combined with the fresh fragrance of leeks perfectly explained the taste of that year. Jiaozi is the best combination of leek and pork, but the jiaozi you want to eat at midnight on New Year's Eve is vegetarian. The older generation said that this symbolizes simplicity and peace in the coming year. I don't quite believe this statement, but jiaozi with plain stuffing is really tasty. Chop carrots, vermicelli and tofu, spread an egg roll and cut it into small pieces, and sometimes add some fungus. Vegetarian dumpling stuffing can't get rid of this set, but these simple ingredients can set off delicious stuffing. Vegetarian stuffing is not as strong as meat stuffing, but it has a light feeling, which can also play a good regulatory role in the big fish and big meat in the Spring Festival. However, what puzzles me is that sometimes vegetarian stuffing is also called vegetarian stuffing-perhaps vegetarian stuffing is just people's sustenance for a better life and the satisfaction of early adopters. Dumpling skins are also very particular. You have to use dead noodles, that's for sure. If you put yeast, it will turn into boiled buns. In recent years, a new kind of "jiaozi powder" has been developed, which is said to be specially used to make dough. In fact, it tastes chewy and is no different from ordinary dumpling wrappers. Rolling noodles is really a craft. It pays attention to the thick middle and thin sides. It's not easy to roll fast and well. Now the butcher shop sells dumpling skins pressed by machines, and some flour is thrown between the two skins, which looks lifeless and tastes ordinary. Whenever I eat jiaozi, I always drink a bowl of clear soup cooked by jiaozi, saying that "the original soup becomes the original dish". In fact, regardless of nutrition, clear soup tastes good: the color of clear soup is light yellow with the flavor of whole grains, and the taste is as light as dumpling skin and as delicious as jiaozi meat-so when making jiaozi, jiaozi is still essential! After drinking a bowl of soup, I felt warm all over, and the cold dissipated, which also diluted the salty taste of eating jiaozi just now.

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