Our country has done a lot of research on food, but there are dozens of ways to eat eggs. Preserved eggs are just one of the ways to eat eggs, which is very popular among people. Many people like the unique taste of preserved eggs, especially in summer. It is really a pleasure to make a cool and delicious preserved egg with green pepper or preserved egg and lean porridge at home. Although preserved eggs are very unpopular in other countries, this does not prevent us from loving them. Today, let's take a look at what benefits preserved eggs will bring us besides their unique taste. Is eating often harmful to your health?

Although preserved eggs have a bad reputation abroad, they are very popular in China. Preserved eggs have special taste, smooth entrance, mellow taste and long aftertaste, and the efficiency can reach more than 2 billion. In addition, the methods of preserved eggs are also very rich, and the taste is more prominent. In traditional Chinese medicine, preserved eggs are also considered as food with dietotherapy function, which can play the role of removing acne and removing fire.

The function of preserved eggs

In fact, in addition to this name, preserved eggs can also be called changed eggs and preserved eggs. It is mainly made of tea and edible alkali. Traditional preserved eggs contain lead oxide, but after duck eggs are made into preserved eggs, cholesterol is removed from the shelves, and protein and fat are decomposed, which is easier to be absorbed by people, and it also has the effects of clearing intestinal fire and treating diarrhea. If eaten with vinegar, it can also play the role of clearing away heat and diminishing inflammation, nourishing the heart and nourishing, and also has great curative effect on treating periodontal disease, aphtha and dry mouth. And because of the characteristics of preserved eggs, it can also play a role in sobering up.

People who like preserved eggs had better know the harm of eating preserved eggs frequently.

lead poisoning

In the processing of preserved eggs, a large number of substances containing heavy metals, such as lead, were added. If excessive intake of this substance is easy to cause harm to the body, it may lead to lead poisoning due to excessive heavy metals, so be sure to pay attention to the intake when eating.

Indigestion

Preserved eggs contain a lot of lead, which will affect the absorption of mineral elements, iron and zinc ions and easily lead to indigestion. Better pay attention.

Decreased resistance

Eating too many preserved eggs will also reduce the human body's resistance, because the lead contained in preserved eggs has a great influence on the human body's hematopoietic, liver and kidney functions, so it must be noted that although preserved eggs are also a kind of eggs, they cannot be eaten at any time like eggs, and preserved eggs are not easy to eat.

Preserved eggs can not only be eaten directly, but also have many methods and are very delicious. For example: preserved egg lean porridge, lotus eggs, three-color steamed eggs and other foods, you don't have to worry about getting tired of eating at all, as long as you pay attention to eating, it won't cause harm to your body. When buying preserved eggs, it is also best to buy them in the regular market to avoid buying preserved eggs with excessive lead. In addition, remember that preserved eggs are good, but the intake must be controlled, especially those who like preserved eggs.

Who can't eat preserved eggs?

Children: Children are in the period of growth and development. Even if lead-free preserved eggs are absorbed by children, they will remain in liver, lung, kidney, brain and other tissues and red blood cells, and will also lose calcium in bones and teeth, leading to symptoms such as dysplasia of bones and teeth, anorexia and gastroenteritis, and even affecting intellectual development.

Pregnant women: pregnant women are also very sensitive to heavy metals. Preserved eggs have high lead content, which has great influence on pregnant women and fetuses. It is best not to eat them, otherwise it will easily lead to abortion, premature delivery, fetal malformation, fetal malnutrition, fetal brain development retardation, mental retardation, behavioral defects and other hazards.

People with weak constitution: because preserved eggs are easily contaminated by bacteria, if they are weak and have poor resistance, they are more likely to be attacked by bacteria, thus inducing various diseases.

Patients with liver disease: the liver is the largest detoxification organ of the human body, and preserved eggs are preserved products. Many ingredients have certain side effects on the human body, and the liver needs detoxification, especially preserved eggs with lead. Excessive consumption by patients with liver disease may lead to lead poisoning.

Hypertensive patients: Preserved eggs contain five times as much sodium as duck eggs, and their cholesterol is higher than lean pork, resulting in higher sodium than potassium and higher cholesterol in urine.