1, beef tendon meat is rich in protein and amino acids, and its composition is closer to the needs of human body than pork, which can improve the disease resistance of human body. It is especially suitable for people who are recuperating after surgery and illness, such as replenishing blood loss and repairing tissues. Eating beef tendon in cold season can warm the stomach and is a good tonic in winter.

2. Beef tendon meat has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening the bones and muscles, resolving phlegm, quenching wind, quenching thirst and stopping body fluid, and is suitable for people who have no hidden middle energizer, short breath, weak muscles and bones, chronic anemia and yellow complexion.

Spiced beef is a dish, the main ingredient is beef, the ingredients are sesame oil, cinnamon and ginger, and the seasonings are fennel, star anise and pepper. It is made by cooking and cooling.