In my opinion, the signature pork bone noodle soup, old hen noodle soup and golden soup fish noodle with Chinese sauerkraut in white elephant instant noodles are the best.
Since the beginning of the year, due to work reasons, I often work overtime at night. As the saying goes, people are iron, rice is steel, and they are hungry without eating a meal. If we work overtime, why can't we work overtime on an empty stomach? Let's treat ourselves with some simple things, such as instant noodles, sausages and mustard tuber. Isn't it amazing? You guessed right, the instant noodles must be Master Kong, and two whole sausages and a pack of mustard tuber, all together, OK. In fact, Master Kong's instant noodles are not only the standard for me to work overtime, but also the standard for everyone to work overtime. Of course, before the 3 15 exposure, Master Kong Laotan sauerkraut was also our standard for overtime work.
A while ago, the unit bought us several boxes of white elephant instant noodles. After working overtime for a few days, our brothers absorbed in eating some white elephant instant noodles. To tell the truth, I think the signature pork bone noodle soup, old hen noodle soup and golden fish noodle with Chinese sauerkraut under the white elephant instant noodles are full of soup and really delicious.
? ? Signature pork bone noodle soup. As we all know, the core of noodle soup is not only noodles, but also soup. The perfect state of pork bone noodle soup is thick noodles and full-bodied soup flavor. White elephant signature pork bone noodle soup really didn't disappoint me, in fact, there was not much seasoning. A bag of broth, a bag of vegetables and bread are perfectly combined, and the cooked taste is much more perfect than that of Laokang with various seasonings, which makes Brother Wei quite satisfied. This pig bone soup is thick and fragrant, and the noodles are very thick. It's really good. Of course, the ribs with ham and sausage will make it even more icing on the cake.
Old hen soup noodles. The focus of the old hen soup noodles is that the old hen soup tastes quack, the soup bag is heavy and the soup is milky white. I feel better than my own old hen soup, although my cooking is average. This soup tastes delicious and has no fishy smell. I think this is the best of the three soups. The conscience of the manufacturer is that no matter whether it is boiled or soaked, water and bone soup are combined and will not be separated, and the noodles are very light. My blood pressure is high, which suits me. Vegetable buns and chicken soup steamed buns are standard. This soup is delicious. When you drink to the bottom of your wrist, you can still find a small piece of chicken. Ha, a little satisfied.
Fish noodles with Chinese sauerkraut in golden soup. Jintang's pickled fish noodles are full of pickled vegetables. Those who like pickled fish must try the noodles I introduced. The key point of Jintang Fish Soup with Chinese sauerkraut lies in the delicacy of crucian carp soup, the richness of Chinese sauerkraut, the right combination of sour and refreshing, sour and fishy, but without the fishy smell of fish soup, and it is not greasy and the noodles are also very thick. Friends who like sauerkraut, how about trying this instant noodle that I recognize? Should be the best choice. Drinking sour soup can also stimulate appetite.