1, the first thing is to choose fresh leeks. Be sure to control the dryness for ten minutes after washing, and then change the knife! This is also one of the keys to mixing leek stuffing without soup!

2. The most important thing is to season with salt at last! Not only salt, but all salty seasonings, oyster sauce, chicken essence, etc., should be put at the end!

3, cut leeks, first add a tablespoon of cooked oil and mix well! The principle of doing this is to let the oil fully wrap the cross section of the leek and firmly lock the water, so that the soup will generally not come out.

4. If you are making leek egg stuffing, don't pour the eggs into the leek immediately after it is fried. If the egg temperature is too high, it will also scorch the leek, leading to soup!

When mixing stuffing, you must remember that you must not add spices such as spiced powder, thirteen spices and soy sauce. This is not enough at all, and it will also cause the taste to be neither fish nor fowl.