Pu 'er raw tea and cooked tea are very famous teas in China. They have different tastes, fragrances and effects. You can choose which kind of tea to drink or drink together according to your taste, physical condition and hobbies.

There are many natural yeasts and bacteria in Pu 'er raw tea, which have strong bitterness. It has the effects of clearing away heat and toxic materials, eliminating dampness and resolving phlegm, losing weight and keeping fit, and is suitable for people who often drink tea.

Cooked tea is made by artificial fermentation, with soft and mild taste, anti-aging, diuretic, detumescence, detoxification, beauty and other effects, suitable for people who need health care.

If you want to drink Pu 'er raw tea and cooked tea together, you can taste different tastes and aromas, and you can also enjoy different health effects. But be careful not to drink too much, so as not to have adverse effects on your body.