Beijing Yali, Beijing Pak Lei, White Striped Chicken, Roast Duck, Fried Chicken, Preserved Fruit, Beijing Queen Bee Essence, Beijing Qiuli Cream, Poria Sandwich Cake, Beijing Crispy Sugar, Liubiju Pickled Vegetable, Beijing Woven Carpet, Beijing Carved Lacquer, Cloisonne, Beijing Jade, Painted Pot, Beijing Wine, Beijing Baifenglong Niuhuang Pill, Tiger Bone Wine, Beijing Embroidery and Taobu. Big Mopan persimmon, Beijing Lamian Noodles, fried chicken, braised pork, Tianxingju fried liver, Jin Xin /inby bean juice, Bai Kui Baishui mutton head, Bulaoquan sugar-coated haws/steamed dumplings, Quanjude roast duck, Donglaishun instant-boiled mutton, Tianfu sauced meat, Huguosi snacks, niujie Ramadan, Huatian snacks.

Tianjin specialty

Acanthopanax wine, tianjin railway station rice, clay figurine Zhang Caisu, Wei Qing radish, Panshan persimmon, Jinsixiaozao, Tianjin kite, Yangliuqing New Year picture, Tianjin carpet, Tianjin jujube, pear, Baodi red garlic, Tianjin brick carving, Dynasty semi-dry white wine, green hemp leaf cabbage, China prawn, Jinweigaba dish, Hong Zhong soy sauce and Tianjin leek.

Shanghai specialty

Shanghai Peach, Beijing Confucian House, Fengjing Dingti, Shanghai Pear Sugar, Canned Anchovies, Shanghai Pudong Chicken, Whitebait, Shanghai Wood Carving, Jiading Bamboo, Shanghai Noodle Sculpture, Shanghai Tooth Carving, Shanghai Embroidery, Shanghai Silk, Jiading Yellow Straw Weaving, Songjiang Bass, Chenghuangmiao Pear Sugar, Chongming Narcissus, Shanghai Lacquerware, shanghai jade carving and Shanghai Ink Carving. Asparagus, Pudong Chicken, Shanghai Gao Qiao Muffin, Shanghai Qianquan Yinni, Jinze Zhuangyuan Cake, "Wufangzhai" Cake Group, Shanghai silk flower, Anchovies, Yexie Soft Cake, Shanghai Lobster Slice, Shanghai Whole Egg Saqima, Chongming White Goat, Chongming Pickled Melon, Longfeng Sour Plum Soup.

Chongqing specialty

Jiangjin Popcorn, Guanggan Changshou Shatian Pomelo, Summer Orange Nanchuan Square Bamboo Shoots, Eucommia ulmoides Hechuan Peach Slices, Raw Silk, Shizhu Huanglian, Xiushan Tung Oil, Yongchuan Douchi, Fengjie Navel Orange, Fuling Pickle, Rongchang Folding Fan, Craft Pottery, Wulong Yangjiao Dried Bean, Tongliang Dragon Lantern, Jiulongpo Baishi Post-dried Duck, Shapingba Porcelain, Kouchen Tofu Hua, Nan 'an Spring Chicken, Wansheng. Wulong Tukan Pork Waist Jujube, Fuling Oil Fermented Grains, Fengdu Spicy Chicken, Fuling Laoma wonton soup, Fuling mustard beef sauce, Furong River wild fish, Nanchuan bamboo shoots, Fengdu bean curd, and Liangshan pomelo Liangping Yuan Yi bean curd as the bottom material of hot pot soup.

Heilongjiang specialty

Changbai Mountain wild ginseng, mink, velvet antler, tiger bone, bear gall, purple fruit (black bean fruit), raspberry (hook, late Yuan Dynasty, straw mushroom, hazel mushroom, birch mushroom, coral Hericium erinaceus, jade emperor mushroom (royal tribute of past dynasties), three precious tree species, Elaeagnus angustifolia, Schisandra chinensis, wild cherry, Gentiana scabra and DuDu. Ginseng, velvet antler, fur products, wheat straw painting, ox horn painting, jade stone carving, wooden crafts, caviar, Korean pine nuts, hazelnut, green beans, xiangshui rice, hazelnut, air-dried sausage, sturgeon, bream flower (fish), onychomycosis, salmon and acanthopanax senticosus.

Jilin specialty

Changbai Mountain Wild Ginseng, Plum Antler, Pheasant, Dragon, linden honey, Korean Pine Seed, Saposhnikovia divaricata, Asari, Scutellaria baicalensis, Cortex Phellodendri, Fel Ursi, Bulbus Fritillariae Cirrhosae, Radix Platycodi, Rhizoma Gastrodiae, Hericium erinaceus, auricularia auricula thorn bud, Radix Astragali, Radix Acanthopanacis Senticosi, Flos Caryophylli, wild Ganoderma lucidum, Corylus heterophylla, Ginseng and Coriolus versicolor.

Liaoning specialty

Apple in Liaoning, autumn Pak Lei in western Liaoning, hazelnut, hawthorn, wild vegetables in Benxi, pointed pear, ginseng in the forest, magnolia, fragrant pear in Liaoyang, pear in Beizhen, yellow peach in Dalian, Xiangmei in Gushan, banana plum, soft jujube, hairy monkey peach, chestnut, prawn, sea cucumber, kelp, clam, abalone, scallop and mussel. Semen Ziziphi Spinosae, assorted side dishes, Tacheng refined mature vinegar, tobacco, Rhododendron Dandong, Schisandra chinensis, ginseng, pilose antler, asarum, noodle fish, river crab, Huang Huai, oyster, chestnut Fushun amber handicraft, Fushun coal carving, Anshan xiuyan jade, Shenyang feather painting, Jinzhou agate carving, Dalian shell carving and Liao Yan silk flower; Anshan Nanguo pear.

Northeast specialty

Wild ginseng, musk, pilose antler, bear gall and Tricholoma matsutake are extremely precious, as well as China Rana chensinensis, fresh-keeping ginseng, Korean ginseng, American ginseng, ginseng beard, ginseng slice, rhodiola, codonopsis pilosula, gastrodia elata, acanthopanax senticosus, Schisandra chinensis, astragalus membranaceus, Changbai Mountain yellow, auricularia auricula, bracken, Hericium erinaceus, Pleurotus eryngii, Corylus terrestris and so on.

Inner Mongolia specialty

Inner Mongolia carpet, camel hair, goat skin, squirrel skin, lynx skin, velvet antler, cistanche deserticola, codonopsis pilosula, Lycium barbarum, Astragalus membranaceus, deer fetus, musk, bear gall, otter, marmot skin, camel-shaped Mongolian combination knife, Mongolian silverware, Yellow River carp, medical stone, Bahrain colored stone, etc. Lynx in Hulunbeier League, chinchilla in Daxinganling, Tricholoma in Xilingol grassland, Hetao honeydew melon, roast whole sheep, roast leg of lamb, air-dried beef jerky, famous and famous milk skin, milk tofu, koumiss wine and Zhaojun wine.

hebei specialty

Chengde: Hawthorn, Crystal Cake, Silk Cake, Auspicious Vegetables, Seabuckthorn, Kanshang Sour Tablet, Walnut, Day Lily, Kiwi Fruit and Bonzi. Others: Zhaozhou Sydney, Xinglong Hongguo, Cangzhou Jinsixiaozao, Xuanhua Grape, JD.COM Chestnut, Shexian Walnut, qi zhou Medicinal Material, Shabei Xueqi, Handan Congtai Daqu, Great Wall Dry Liquor, Baiyangdian Preserved Egg, Huimin Braised Chicken, Cangzhou Winter Vegetable, Hebei Shrimp, Tangshan Ceramics, Dingci, Yongjia Woodcarving, Quyang Stone Carving, Qinhuangdao Shell Carving, Shanhai. Hengshui: Hengshui Laobaigan, painted snuff bottles, Hengshui "Palace Goldfish", waiting shop brushes, Wuqiang New Year pictures, Jizhou peppers, British furs and Shenzhou peaches. Tangshan: Tangshan donkey shadow play, Tangshan hemp sugar, Qianxi chestnut, etc. Baoding: iron ball (that is, fitness ball), noodle sauce, Chunbulao (a kind of pickles), Wangdu pepper and so on. Xinji (hometown of leather): Maopi Yixian: Yishui Gu Yan (jade belt stone, stone source is on the verge of exhaustion) Zizyphus jujube juice Yuxian (hometown of paper-cutting): paper-cut Zhangjiakou: mushroom mouth skin Gaobeidian: bean curd silk river: donkey meat burning.

Gansu specialty

Nostoc flagelliforme and Osmunda japonica. , bracken, Kangxian auricularia, Lanzhou lily, day lily, Gangu pepper, Lanzhou peach, Linze jujube and Elaeagnus angustifolia. , seabuckthorn. Longnan Kiwifruit, Longnan Sweet Persimmon, Tianshui Huaniu Apple, Dongguo Pear, Ruaner Pear, Lanzhou Melon, Bitter Rose, Alfalfa, Achnatherum splendens and Astragalus membranaceus. Linxia Yellow Rice Wine, Jiuquan Luminous Cup, Dunhuang Apocynum venetum, Dunhuang Li Guang Dried Apricot, Dunhuang Mingshan Jujube, Dunhuang Woodcarving Tianshui Carved Lacquer, Lanzhou Carved Gourd, Yan Tao and Lanzhou hookah.

Xinjiang specialty

Urumqi specialty jade carving, woolen sweater, Xinjiang carpet, Turpan grape, Turpan cotton, Turpan Hami melon sodium sulfate, alkali sulfide, ephedrine, lorazezine, Faradiolone, blue granite slab, Hami King beer, Hami jujube, Piazi (onion), white garlic, Hami barley, Korla fragrant pear, Korla long-staple cotton, tomato sauce and Ma Yanqi. Thin-skinned walnut, golden apple, crisp pear, fig, pomegranate, Jiashi melon, almond, flat peach, Tashkurgan big-tailed sheep, Hetian jade, Hetian carpet, Hejiu silk, Ili Chinese herbal medicine, Ili Tequ, Ili Gastrodia elata, Xinjiang fine-wool sheep and Aksu Le Tai big-tailed sheep.

Qinghai specialty

Xining wool (Tibetan wool), cashmere and plush, coarse pure wool, meat and dairy cheese, sweet milk powder, leather skin, (black and purple lamb skin, yak skin and marmot skin), Qinghai Lake scallion yellow croaker, Haidongnan Guoguochangbali, Dongguo pear, crisp pear, sweet pear, Yushu musk, Guoluo, Yushu Cordyceps sinensis and Xining instant-boiled mutton.

Shaanxi specialty

Xi 'an: Tie-dyeing, Xi 'an Puppet, Xi 'an Embroidery, Xi 'an Paper-cutting, Imitation of Qin Figurines, Imitation of Tang Tri-colors, Play Man's Mud Whistle, Rubbing, Lintong Pomegranate, Huang Gui Thick Wine, Painted Mud Puppet, lantian jade Stone, Panji Bacon, Mural DOG, Huxian Peasant Painting, Hutai No.8 Grape, Qin Zhen Cold Noodles, Huxian Soft Noodles, Meat, Chili Pepper Knots, Huxian Soft Noodles. Yan 'an: red dates, almonds, Yan 'an paper-cut, apples, walnuts. Hancheng: red broom, Hancheng pepper, Hancheng south sugar. Baoji: noodles with minced meat: noodles with minced meat are famous for their fine workmanship, exquisite materials, good color, fragrance and shape. The taste of minced meat noodles can be summarized by nine words: fried, thin, soft, light, sour, spicy and fragrant. This snack started in the early Western Zhou Dynasty and is said to be a kind of pasta made by Zhou Wenwang's mother to entertain relatives, friends and neighbors in Zhou Wenwang. It has a history of more than 3000 years. Qishan vermicelli: high-quality wheat flour is selected and refined through ten processes, such as kneading, kneading and gluing. Noodles are white and thin, durable and fragrant, easy to carry and eat. During the Guangxu period of the Qing Dynasty, it was one of the famous native products that paid tribute to the royal family. 193 1 year, he participated in the "World Expo" held in San Francisco, USA. In Shaanxi, Qishan vermicelli has formed more than ten centralized processing bases. Bacon donkey meat: Bacon donkey meat is a specialty of Fengxiang. Created in Qing and Xi 'an, the same year. The waxing process is as follows: firstly, the retired donkey is slaughtered, its hooves are selected, its four hamstrings are soaked in blood, hung in floating water to dry, cut into pieces after drying, layered with salt water, pressed on boulders, taken out in the middle of the month, hung in the sun to dry in the daytime, squeezed at night, drained, cooked with loose water and spiced seasoning, taken out, and then soaked in donkey oil and raw juice soup for heating, only to a certain extent. Frosty crystals will appear on the surface of the meat after cooling. Its slices are bright red in color, translucent, delicate in texture, crisp and stringy, fragrant and long in aftertaste. If you choose donkey whip as raw material, with the best seasoning, waxing will become the famous "money meat" in Guanzhong. Xifeng liquor: xifeng liquor is one of the "eight famous wines" in China. Only Liuzhen, west of Fengxiang City, produces the best wine and enjoys the greatest reputation. In the Tang Dynasty, xifeng liquor was famous for its "sweet wine, crisp taste and mellow taste". It is one of the oldest wines in China and the world. Dahongpao in Fengxian County: Fengxian County is one of the important pepper producing areas in China, with a long history of pepper cultivation and excellent quality. In particular, the Dahongpao Zanthoxylum produced in Fengxian County is famous all over the country, known as the best Zanthoxylum bungeanum, and known as the "Feng Jiao", which also contains the meaning that people love to see and hear. The "Dahongpao" Zanthoxylum bungeanum in Fengxian County is called "Feng Jiao" (described in Ci Hai) and known as "the king of Zanthoxylum bungeanum" because of its bright red color, large grain, thick meat, "ear" shape, long hemp flavor and rich fragrance. Zanthoxylum bungeanum has the effects of warming stomach, expelling wind, relieving flatulence, resolving phlegm, relieving cough, removing blood stasis, dredging menstruation and relieving pain, and has the functions of killing insects, removing bacteria, relieving pain and relieving itching. In the 18th year of Guangxu (1893), Feng County Records recorded that "Golden red pepper is thick and has spikes, which is superior to other places". This sentence tells the uniqueness of Fengxian pepper in appearance and flavor. From 65438 to 0993, the results of the national pepper variety quality survey conducted by the former Shaanxi Provincial Science and Technology Commission showed that all the indexes of Dahongpao, or "Feng Jiao" in Fengxian County ranked first in the country. Shaanxi Guokui Steamed Bun: Guokui Steamed Bun is a unique flavor snack in Guanzhong. When making, the dough is fermented, rolled into the shape of a big futon, put into a pot, colored with strong fire, and then slowly baked with warm fire. When cooked, it looks like a big pot cover, thick and round, and people can break it with their hands when eating. Others: Rhizoma Gastrodiae, Cortex Eucommiae Moschus, Radix Codonopsis, Cortex Magnolia Officinalis, Calculus Bovis, Radix Astragali, Tremella, hua county Dajie Apricot, Qinguan Apple, Huojing Persimmon, Yangxian Fragrant Rice, Yangxian Black Rice, Ziyang Maoyang Tea, Hanzhou Guokui, Beef Dried, Tongguan Sauced Bamboo Shoots, Taibai Liquor, Qinzhou Daqu Liquor, Yulin Wicker, Zhangliangmiao crutches and Lan Zhenteng.

Ningxia specialty

Five treasures of Ningxia: Hongbao Lycium barbarum, Huangbao Glycyrrhiza uralensis Fisch, He, Ermao, Black Panther Nostoc flagelliforme (seriously damaging the ecology, which has been banned by the state), clove elbow and crispy chicken. Others: Seabuckthorn, "Daqing" grape, Ningxia apricot, watermelon, broad bean, wolfberry leaf tea, Qingtongxia wickerwork, He, Guyuan chicken Ningxia specialty origin: Helan Mountain, Zhongning, Zhongwei's red wolfberry, Tongxin, Yanchi, Zhongning, Lingwu's yellow licorice, Helan Mountain blue inkstone, Pingluo, Helan, Zhongwei's white sand beach sheepskin. "Five golden flowers": sunflower, safflower, day lily, rose, hops, etc. Produced in various places; Zhongning Gongzao, Shizuishan, Pingluo, Huinong, Tao Le Hongguazi, Guyuan Tremella, Pteridium aquilinum, Lotus Root in Ningbei Plain Irrigation Area, Frozen Rabbit Meat, Yellow River Carp, Zhongwei Dove Meat, Ningxia Donkey Skin Gum (Ejiao); Shizuishan national porcelain; Yinchuan Muslim cream cake, beef and mutton crisp, hand-grabbed mutton, steamed mutton, Masan white water chicken, etc.

Henan specialty

Nanyang: Funiu Shanzhen, Tanghe spiced beef, Guotan roast chicken, camellia oleifera, Nanyang yellow rice wine, Xichuan mulberry leaf tea, spiced scorpion, Danjiang air-dried fish, spicy sauce, Xinye Sanguo Sao, Tongbai Doujin, Tongplatycodon grandiflorum tea, Sheqi Sanfen, Li Jia mung bean noodles on credit, Neixiang Baotianman Shanzhen nutrition powder, Xixia health-preserving white mushroom soup, Xixia kiwifruit, etc. Nanyang Duyu, pyrography, Nanyang Sanbao, Huangshi inkstone. Cornus officinalis, Flos Magnoliae, Radix Platycodi, Radix Salviae Miltiorrhizae, etc. Zhumadian: Ancient flavor sesame oil Luoyang: Dukang wine, Luoyang peony, Luoyang palace lantern, Luoyang Tangsancai, Shura, Yu Meihua, Luoyang cherry, Jinmengli, Yellow River carp, Luoyang Peony cake, Luoyang Laobapian and Luoyang Peony cake. Kaifeng: Dajing Jujube, Ma Yuxing Fighting Chicken, Changchun Xuan Spiced Rabbit Meat, Lankao Grape, Shoutao, Zhuxian Town Woodblock New Year Pictures, Mianxiu, Miansi, Peanut Cake, Palace Porcelain Imitation, Four Treasures of the Study. Anyang: Trichosanthis Radix, double-headed yellow wine, Inner Yellow Jujube, Anyang Sanxun, Anyang Jade Carving, Anyang Dog Skin Plaster, Daokou Roast Chicken, Daokou Pot, Zhangde Mature Vinegar, and Sugar-oil Chestnut. Shangqiu: Yongcheng Jujube, Shuicheng Zanthoxylum bungeanum, Quan Min Liquor, Zhanggong Liquor, Pumpkin Bean Paste Cake, Jingjia Twist. Others: Xuchang, Xinyang Maojian Tea, Pear, Lingbao Apple, Guifei Apricot, Guangwu Pomegranate, Straw Hat, Panyan, Jun Porcelain, Ruyang Liu Brush, Crystal Stone, Mianxiu, Sesame, Xiaomao Sesame Oil, Four Cups of Medicine, Professional Glue, Honeysuckle, Yellow River Carp, Ant Steel Tape Measure. Zhengzhou: Xinzheng Jujube, Zhengzhou Huimian Noodles, Dengfeng Shaolin Temple Shortcake, Yellow River Carp, Songshan Mianzao, Zhongmou Garlic and Heyin Pomegranate. Pingdingshan: Dicos beef Xinyang: Huangchuan hollow tribute noodles, Gushi eggs, Xinyang Maojian Jiaozuo: iron stick yam, yam, Wuzhi oil tea Xinxiang: black peanuts, white peanuts.