1. Strictly clean, ventilate and disinfect before reopening; Strengthen the investigation of employees' health status and itinerary, check the health code, itinerary code and negative nucleic acid certificate 48 hours before taking up the post, and conduct nucleic acid detection twice every 7 days (with an interval of more than 24 hours).
2 after the resumption of opening up, it is necessary to set up health prevention and control posts (stations) and arrange special personnel to check health codes and travel codes; Implement the requirements of the Provincial Department of Culture and Tourism for "one code for cultural tourism reservation", and strictly implement measures such as wearing a mask, taking temperature and scanning the reservation code; Ventilation, cleaning and disinfection of daily environment; Non-local personnel should hold a negative nucleic acid certificate within 48 hours, and do not accept personnel from medium and high-risk areas and local cities with positive cases; Strictly implement the reservation and current limit requirements, and the number of receptionists shall not exceed 50% of the maximum carrying capacity.
This round of epidemic in China has spread to 28 provinces, and all localities have also implemented strict closed control because of the epidemic, among which Internet cafes, bars and other entertainment places have also requested to suspend business.
There is no unified time for the recovery of Internet cafes in 2022. Due to the need of epidemic prevention and control, Internet cafes, ktv, bars and other entertainment venues will also request to suspend business during the epidemic. As for the subsequent business recovery notice, it depends on the end of the local epidemic. After the local epidemic is over, Internet cafes will be unsealed and resume normal business, subject to local notice.
Legal basis: Law on the Prevention and Control of Infectious Diseases Article 53 The health administrative department of the people's government at or above the county level shall perform the following duties of supervision and inspection on the prevention and control of infectious diseases: to supervise and inspect the sanitary conditions of public places and relevant units and the prevention and control measures of infectious diseases.