breakfast
Zhangzhou is an early riser. Like other delicious cities, it has a huge breakfast empire and complicated branches. Many shopkeepers in the city have their own temper. No matter how greedy customers are, they close after noon. Please hurry up if you want to have breakfast ~
A flat tiger in Guo Biao.
Address: 3rd floor, Xiangxinpu Road 13-6, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 7:00- 1 1:30.
Crispy rice noodles, smooth and easy to digest, are one of the most common breakfasts in Fujian. This Abiao crispy noodle shop usually closes early before noon. For decades, it has been an old shop in residential areas, and all the people who come to eat are neighbors who live on the edge.
A standard fried dumpling uses the most traditional wok, and the price is higher than other fried dumplings in Zhangzhou. I chose several additives, 25 yuan. Since he has the confidence to sell expensive, Abiao has his own uniqueness.
First of all, the soup base looks light, but it's hard to jump! As soon as you taste it, you will know that it is not fresh with seasoning, and the seafood is very sweet.
Secondly, the ingredients are very particular: the marinade is thick, the taste is fresh, the clams are big and clean, and the boss says that the cooked white meat is not delicious, so settle with him. The meat is firm and Q-elastic, and it has a strong meat satisfaction when chewed.
The location of the target is still a little far from the ancient city (the main shopping and eating area). If it's too far away, you can also choose Tian Tian fried dumpling, Beiqiao fried dumpling and Yuantailu fried dumpling nearby. These are also old shops that have been open for many years, and their tastes are very reliable.
Jun tofu pudding
Address: Qingnian Road 199-4, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 6:30- 18:30.
Like Zhejiang people, we usually eat tofu pudding for breakfast, but the tofu pudding in Zhangzhou is unique.
You can order pure tofu pudding and pure vermicelli in the shop, but most people have to double it. Then according to personal preference, add sausage head, pig heart tube, fried sausage, braised pork skin, braised tofu and braised yellow flowers. A bunch of ingredients are optional. Eat this full bowl for breakfast, super super satisfied!
This Ajun tofu shop, located on Qingnian Road, is one of the most popular tofu shops in Zhangzhou. It was opened by the boss and daughter of another famous shop, Qin Lidou Hua, and has been in business for more than ten years. Even if it is not a meal, there is no shortage of diners in the store.
This clerk has a bad attitude. He will be impatient if he asks a few more questions, but it is still worth eating just for the taste.
Tofu pudding itself is tender and smooth, and the collocation with fans is novel but not contradictory. Full of ingredients, conquered the first time!
Zhangzhou people's favorite braised large intestine must have several points. Others, I added tender bamboo shoots and yuba, soaked them in the soup to enrich the taste.
Zhangzhou people's love for tofu pudding is obvious to all. Besides Ajun, Donghua Tofu, Li Qin Tofu and Dongyue Tofu are also very popular in the local area. It is strongly recommended to choose a shop to taste, no matter whether it is sweet or salty, it will become a tofu flower party in Zhangzhou after eating!
Ming Jian sha dia noodles
Address: No.561-2, Tengfei Road, Nankeng Street, xiangcheng district, Zhangzhou
Business hours: Monday to Sunday 6:30- 13:00.
Satay noodles with Minnan characteristics have been eaten in Quanzhou and Xiamen, and you must not miss it when you come to Zhangzhou.
This satay noodle is on the way to take off, which is very famous. It is usually sold out and closed before the end of the afternoon.
From No.8 Middle School of Sadie's face, it was renamed Yajian, and later changed to Mingjian. The old diners refused to recognize the signboard and chased the boss for more than 20 years.
The soup base is bone soup, sand tea powder and peanut butter. The soup is rich and slightly spicy, and it is delicious to drink with an empty mouth.
If you don't want to eat noodle soup, you can also make noodles. There are also many kinds of staple foods to choose from. Zhangzhou has many fine noodles.
Meat powder, pork liver, lean meat and pork tenderloin can also be added. A large bowl of noodles is only 15 yuan.
Zeng Ji rou zong
Address: No.0/89, Beijing Road, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 9:00-2 1:00.
Jiaozi is a hot dish in southern Fujian, which is very distinctive. I used to have a good restaurant in Xiamen. When I came back, it turned out to be Zhangzhou flavor (although it was minced meat in jiaozi, it was very sweet).
People in Zhangzhou not only eat zongzi during the Dragon Boat Festival, but almost all of them have eaten roasted zongzi. What is rare is that after more than 30 years of operation, technology and materials are still not sloppy.
Zongzi in Taiwan Province Province also directly inherited the practice of roasted zongzi in Zhangzhou. -Before making zongzi, the glutinous rice will be fried in advance, and then wrapped with rich fillings: barbecue, abalone, scallop, fresh shrimp, salted egg yolk and chestnuts can make you eat enough fillings to squeeze out.
Although it is already a famous local store, I always remember that the price of meat stuffing in jiaozi is still very cheap. 3- 15 yuan, the difference lies in the richness of stuffing.
Be sure to eat it while it is hot. The smell of glutinous rice is wrapped in the salty taste of seafood and meat, and the smell is tangy!
Yaxi _ tiaotang
Address: Shop 22-29, Building 6, outside Luda Garden, Cangyuan Road, xiangcheng district, Zhangzhou.
Business hours: 6:30-24:00 from Monday to Sunday.
It is common to eat kway teow in Fujian and Guangdong, and kway teow noodle soup in Zhangzhou is the most common. This 34-year-old Yaxi noodle soup can be regarded as the oldest noodle restaurant in Zhangzhou, and it is the ace breakfast for many Zhangzhou people since childhood.
A bowl of good soup, whether fresh soup or crispy rice, is indispensable.
Sub-strips are all handmade on the same day. They are delicious and have the satisfaction of eating carbohydrates.
The soup base should be cooked with big bones for at least 3 hours, so as not to be worse than a pot.
You can also add 5 pieces of freshly cooked clams to make the soup sweeter.
The boss recommended braised large intestine, double-layer meat and fried dough sticks. Fried dough sticks are crisp and soft according to personal preference.
The large intestine is clean, and the second layer of meat cut into small pieces is very fleshy. A mouthful of soup, a mouthful, is very refreshing, and breakfast is very satisfying.
lunch
At lunch time, it's best to have a bowl of noodles to pad your stomach first. Zhangzhou people's love for pasta definitely ranks first in many southern cities. Noodles, satay noodles, oyster noodles, dried bean noodles, fried beef noodles. Treasure noodle restaurant is all over the street until someone helps the wall!
Wu Jianguo Jian Wu noodles
Address: Building 28, Xinrong Garden Phase II, Xinhua West Road, xiangcheng district, Zhangzhou
Business hours: Monday to Sunday 1 1:00-23:00.
"Take a photo with the first bite and tempt you to be a friend of social animals in Hangzhou." This delicious fried noodles with oyster sauce is the best fried noodles with oyster sauce I have ever eaten, not one of them.
The materials used in the old shop are sincere, and the oyster omelet I chose has no ingredients. I can already see the big oyster eggs with chopsticks.
Bite the oyster with the tip of your teeth and a big bubble of juice will come out. Fried golden shell oysters will be sent into your mouth, as if you have tasted the delicious sea!
Fried oysters are always a little greasy when eaten too much. The sweet and spicy sauce and pickled radish matched by Jianguo perfectly neutralize the greasy feeling, just like barbecue with kimchi, and they are inseparable soul mates.
Help me up, I can eat another one!
Vermicelli is made of very fine rice flour. 8 yuan a bowl of vermicelli, chopped celery, is also a weapon to relieve greasy feeling. No wonder this set can sell well for 30 years. This is absolutely reasonable.
(Former Beijing Road) Pine Dry Mixed Noodles
Address: No.275-9, Beijing Road, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 10:00- 19:00.
Unlike Satay noodles, Regan Noodles in Zhangzhou is usually peanut butter and pig's trotters, both of which are indispensable and successful.
Never use ready-made peanut butter on the market. This is the secret trick of every store and the finishing touch of every bowl of Regan Noodles.
Pine vermicelli, named after the boss surnamed Song, has been in business for 28 years and its business is booming. Fight.
It is suggested to add all kinds of gravy to pigs, such as pig skin, pig intestines and pig lungs. There are also regular dried tofu and bamboo shoots, which are also delicious. Especially the elastic pigskin feels like eating collagen instead of meat.
Other noodles recommend Nanmentou Regan Noodles and Xulaoxi authentic Regan Noodles. They have different tastes, so they can't walk after eating a bowl ~
Afang noodles
Address: Next to Zhong Min Department Store, Yan 'an North Road, xiangcheng district, Zhangzhou (this is the earliest one among many branches).
Business hours: 6:30-24:00 from Monday to Sunday.
The most famous pasta in Zhangzhou is noodles.
The essence of Zhangzhou noodles lies in the special soup base. Boil the soup of big bones for at least 4 hours, then add scallops, squid, mushrooms, shredded pork and other ingredients to make it tender, and finally add starch to thicken it.
The refreshing and slightly sticky noodle soup base looks simple, but it takes a lot of time behind it.
A Fang, as a chain brand, has many branches, great reputation and good quality control. There is one near Zhangzhou Hotel Road where I live, and I don't want to go again. The taste is worthy of the name.
The marinated noodles are alkaline coarse noodles with sufficient ingredients and better taste.
A Fang's feed is also varied, rich and frugal. Usually you can eat it within 15 yuan. Add a spoonful of fried garlic to what you can eat, which is full of fragrance and tastes explosive!
There are too many noodle restaurants in Zhangzhou. If you can open it, it won't taste too bad
Danggong noodles, Zhoumian, Fucheng traditional noodles and Aji authentic Lao Yang Zhoumian are all famous in the local area, and anyone passing by can pull weeds.
Afen and Afang noodles, which are often confused, are said to have a complicated "love-hate relationship" between them. I wonder if there are any local friends who can tell me.
Park Shang he dou gan noodles
Address: No.4 Fanghua North Road, xiangcheng district, Zhangzhou (near Zhongshan Park)
Business hours: Monday to Sunday 14:30- 19:30.
In Zhangzhou dialect, hand-grabbed noodles are also called "dried bean noodles", which are the practice of cutting dough into pieces and adding various sauces and ingredients to eat together.
There are two common ways to eat authentic dried bean noodles in Zhangzhou:
One is stir-frying, stir-frying spiced noodles, steaming meatballs, and stir-frying meat, representing the small shop as spiced noodles in Dacong Hutong;
The other is wrapped in fried tofu. The most famous is the monk dried bean noodles in this park (the boss is nicknamed the monk, not just a vegetarian! )。
Shops open at 2 pm and usually sell 7788 after 7 pm. The scene of long queues in front of the store is staged every day, and the business is so good that it can be called a "magic store".
However, the clerk is very witty. While holding noodles, he found a seat to eat in the open air. Whether it is the environment or the price, he is quite grounded.
Meat, vegetable cakes, fried meat, steamed eggs, spiced food and other ingredients are all made by the store itself. Needless to say, dried tofu must be added. Every time I go back to Zhangzhou to order food, I feel quite imposing.
The sauce of monk dried bean curd is very special. It is said to be a mixture of mustard, sweet sauce, tea oil and peanut butter sauce. This is the only one. It is worth a try.
medicinal syrup
In Fujian, of course, the best way to cool off the summer is to have an iced dessert. There are many kinds of sugar water in Fujian, but their tastes and practices have some local characteristics. Visit the ancient city, cross the alley, and eat all these representative sugar water by the way.
Four portions of fruit soup are in the park behind the garden.
Address: No.0/90, Houqingnian Road, Zhongshan Park, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 10:00-22:00.
This is Zhang Quan's specialty snack, four kinds of fruit soup. I also wrote it in Panquan cuisine before. Four fruit soup in Quanzhou is mainly made of stone flower soup, while Zhangzhou is mainly made of shaved ice and honey water, with almost the same ingredients.
For many old Zhangzhou people, this four fruit soup, which was originally opened at the back door of People's Park, is the taste of childhood summer.
After moving to Qingnian Road, the local people's fame has not diminished. Even in summer, local people have to queue up to buy food even in the scorching sun.
The earliest four-fruit soup really only had four ingredients, but now you walk into the store and tell the boss "all" heroically, at least one bowl of 1 1 ingredients should be served.
Core-pulling lotus seed, refreshing watermelon, soft glutinous rice cake
The ice planer made the broken ice well, piled it as high as a hill, and finally poured a spoonful of honey water on the tip, and the memory of summer in southern Fujian was evoked again.
Weihuidian lianziyuan
Address: No.0/20, Yan 'an South Road, Chaoyang Town, xiangcheng district, Zhangzhou.
Business hours: 9:00-22:00 from Monday to Sunday.
Originally, I wanted to pull weeds and try the lotus seed balls of Fat Sister. As a result, I went to the lotus seed balls and aftertaste square in the ancient city for two days.
There are many kinds of products in this shop, including four fruit soup, glutinous rice balls and peanut soup, which can be eaten all day.
The brown sugar flavor of lotus seeds is strong enough. I don't know if adding taro and turtle paste is an innovative practice of the store.
Be sure to eat it while it is hot. The aroma of brown sugar will be stronger. It tastes good anyway. I just don't know if the famous fat sister is good.
The proprietress said that jiaozi made good brown sugar at night, and put a bowl under her powerful Amway.
Tangyuan itself has no stuffing, but the brown sugar is cooked thoroughly. Sprinkle with black sesame seeds and peanuts to blend in with the aroma of nuts. It's a perfect match But sweet. Don't order for friends you don't like.
Kongmiao juice
Address: No.0/43, Yan 'an South Road, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 10:00-23:00.
The fruit juice shop on the street has a plain name, but it is full of Zhangzhou characteristics.
There are several juice shops in several streets around the ancient city, and they all taste the same. The most famous is this Confucius Temple juice.
The facade of a juice shop is usually small, and fresh fruits are neatly arranged in glass counters.
Choose the juice to drink first, and the store will operate the roughing machine to squeeze it back and forth twice without adding any additional additives. This is real 100% pure juice.
The most special is sugar cane Pien Tze Huang juice. Add Pien Tze Huang, it looks like grass and tastes green and sweet.
It is said that Pien Tze Huang has a good throat moistening effect, but there are not a few people who are not used to it. To be on the safe side, you can also order sugarcane lemon and sugarcane passion fruit juice. Sour, sweet and sour are all good products for quenching thirst on a hot day.
dinner
The delicious food in Zhangzhou in my memory, one is a wide variety of pasta, and the other is a dazzling array of special snacks. As for finding the most authentic Zhangzhou flavor, it is right to queue up at a simple but crowded shop.
Guo Guo
Address: No.8 8- 10/0, Taigu Bridge, xiangcheng district, Zhangzhou, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 10:00-2 1:00.
I prefer triangle food to vegetables.
Triangle fruit is a unique snack in Zhangzhou. After the rice is ground into rice slurry, the betel nut taro is added, steamed for five or six hours, and cut in half, which is the semi-finished product of the triangular pot.
When guests come to buy it, it will be fried into crisp golden yellow. Although there is no stuffing, it tastes crisp outside and tender inside, small and palatable.
This store of the old national triangle restaurant is an opportunity for the triangle restaurant to become popular again in Zhangzhou city.
The boss also improved the practice of triangle naan, prepared a special sauce, added pickled radish acid, and took a bite while it was hot. The sweet, sour, spicy and salty taste was poured into his mouth, which was delicious.
Triangular dishes are great, and so are other snacks.
A kind of sauce is popular all over the world, and the fried tenderloin, which is very popular in the store, is also delicious. After brushing the sauce, it tastes very cheese and sinful, and I don't want to stop.
I didn't expect spring rolls to be delicious, too. I also added vegetarian ingredients such as seaweed, carrots and shredded potatoes. The seasoning is too salty and tasteless, super delicious!
If you want to taste all kinds of snacks, you can also try Xiaowen Triangle Cake and the old brands in the park.
Sun Shi Spurs
Address: No.53, Second Street, Building 0/9, Jiayuan Garden, Qingnian Road, xiangcheng district, Zhangzhou.
Business hours: 8:00-22:00 from Monday to Sunday.
On the edge of the temple juice is Sun Shi taro. It's so pleasant to eat with it.
There are many places, but Zhangzhou's approach is unique and complicated. This Sun Shi hemp food has been handed down for three generations, but its practice and taste are still the oldest.
In order to meet the different tastes of guests, there are more than 20 kinds of Sun Shi sesame seeds, traditional peanuts, sesame seeds, red beans, mung beans, innovative seaweed, green tea, mangoes and so on.
The best seller is the fried cake crust (crispy) filling. Open the glutinous rice flour dough, add green bean paste and white sugar powder, and then pinch a handful of potato chips together. Finally, put it in a pot filled with peanut powder and black sesame seeds and toss it back and forth for about 5 seconds, and you're done.
Hard work, soft and waxy skin, crisp inside with coarse grain aroma. When you are hungry in the afternoon, you can take one to satisfy 10 thousand gluttons.
There are other ready-made Zhangzhou snacks in the store, which are suitable for buying home and giving gifts.
Laozuchuan Noodles Jianguo
Address: No.0/59, Yan 'an South Road, xiangcheng district, Zhangzhou.
Pot stickers are another "exclusive" snack in Zhangzhou. Deep-fried until golden brown, with a layer of stuffing in the middle, a bit like raw pancakes in Xiamen.
Although it is a very common traditional snack, the production technology of fried noodles is still very complicated. Especially in the process of frying, the mastery of the heat is a test.
Lao Kang's ancestral noodle frying pan happened to pass by. Seeing the sign saying "a century-old shop" aroused his curiosity. I heard that it is also the longest-running noodle pot shop in Zhangzhou.
Now the boss has been learning to make noodles with his father since he was 12 years old. Now he eats noodles, so many people buy them.
Sweet and salty, each has a large number of supporters. Sweet 2.5 yuan and salty 3.5 yuan are also very cheap. Try them all.
Sweet usually includes peanuts, wax gourd strips, black sesame seeds, and then seasoned with osmanthus honey;
Salty mouth is more abundant, such as lean meat, mushrooms, shrimps, shredded bamboo shoots and so on. Smells good enough to lick your fingers after eating.
If you don't like sweets, sweet fried noodles may be too sweet for you. Tea is recommended. Salty is not so greasy, but one piece is enough.
Tang Sheng, yolanda, Song Yue
Address: No.2 Xinhua North Road, xiangcheng district, Zhangzhou
The first person who thinks of Zhangzhou spicy snacks can eat it from morning till night.
This "Zhangzhou version of mala Tang" is not spicy, but it is a light food, but it is enough to soothe every hungry stomach from early morning to late night.
It's exactly like eating spicy food. You can choose ingredients at different prices when you go to the store. 10 yuan, 15 yuan, 20 yuan, the number of ingredients you can choose is different.
The circle I went to, the moon was loose and hot, and it was very famous in the local area. There were two whole freezers to store all kinds of hot materials, but there was no one at all. I can choose six 15 yuan files.
In fact, you can also choose sand tea as the soup base, but there are too many things to eat sand tea these two days, so I chose the most basic clear soup.
It is clear soup, but it is not tasteless. Just like Chaoshan beef hot pot can be drunk at the bottom of the pot, the hot broth is delicious, and it is delicious to drink with an empty mouth.
It is recommended to scald the pig's trotters and duck's blood, but it is always cooked in a hot pot, which is naturally delicious after a lot of effort.
Hot soup is very suitable for cold. A bowl of hot soup makes the whole stomach feel comfortable.
Arukol
Address: No.275-6, Beijing Road, xiangcheng district, Zhangzhou.
Business hours: 8:00-23:00 from Monday to Sunday.
I have never been to a city as obsessed with lo mei as Zhangzhou. Not only should you drink in the middle of the night, but you should also have three meals a day.
In a pot-stewed food shop on Beijing Road, all the pot-stewed food is displayed in the window. Red and bright, you can't move when you see it.
It's next to Zheng Shuigen's pot-stewed food shop, which is more conditional. Where can you go? Few families. They are all time-tested old shops, and the taste will not step on thunder.
Cut some braised pork, add a rice and a dish, a simple meal for Zhangzhou people.
The large intestine is mellow and plump, the tender bamboo shoots are sweet and crisp, and the meat is smoked and roasted, including chicken feet, duck intestines, duck necks and squid. .................
I specifically asked the store which ones sold best. Remember, roasted meat, sauce beef, large intestine head, ginger pig heart, garlic chicken feet. These five kinds take turns to eat, and you can never get tired of eating them.
Recommend the last few places to concentrate on foraging.
Zhangzhou is not a big city, and the food is very concentrated. If the time is short, you can eat well in one day.
Push An Zi first.
Especially the 500-meter-long section of Beijing Road is the most prosperous food street in the center of Zhangzhou. It's not the old brand that fools foreign tourists, and it's often eaten by locals.
The ancient city itself is a scenic spot, but there are not many tourists. There are Chinese medicine, couplets and daily necessities. It is not only the cultural symbol of Zhangzhou, but also plays the role of local people wandering around and shopping, emitting the unique ancient flavor of the primitive ancient city.
In addition to the ancient city of Zhangzhou, another food landmark in Zhangzhou is Zhongshan Park.
Zhongshan Park used to be a place for children to play, young people to date and old people to keep fit. Although I can't go a few times a year now, I still have to go to a small shop nearby for many years from time to time.
In fact, you can see the clue from many store names. Most of the old shops in the "original park" are located on the edge of Zhongshan Park.
Especially in the south gate of Zhongshan Park, people who know how to do things begin to drool.
Although Quanzhou people often complain that they are too conservative and don't care about many things, Zhangzhou people only have three unexpected things to stick to.
What are the employment directions and jobs of fitness guidance and management major that most candidates, p