Ingredients: 3 eggs, 300g yogurt, 20g corn starch, and honey 15g.

Exercise:

1. Beat 3 eggs into a bowl and beat them completely evenly with a manual eggbeater;

2. Pour 300g of yogurt, 20g of corn starch and 0/5g of honey/kloc-into the beaten egg liquid and stir it unidirectionally until the egg liquid has no graininess;

3. Prepare a 6-inch round Qifeng mold, spread a piece of oil paper in the mold, flatten the bottom, pour the prepared egg liquid into the mold, put it in a preheated oven, and bake at 190 degrees for 50 minutes to eat.

Such a super simple yogurt cake is ready, because it is covered with oil paper, so it is easy to connect the oil paper together, take the cake out of the mold, and then put it on a plate and eat it happily. The yogurt cake just made is soft and tastes like pudding, but it will solidify slightly the next day, which is the feeling of cheesecake.

The taste is really not as bad as everyone said. Before eating, you can put your favorite dried nuts on it, and then sift some powdered sugar on it, which will look better and increase the layering. What I eat is the sweet taste of honey, which is not greasy, wrapped in a little sour taste, delicate and soft, and I especially like the slightly burnt outer layer of egg skin, which is particularly fragrant.

Hope to adopt and praise, thank you! I wish you good mood every day