Efficacy of Pu 'er tea

Since ancient times, Pu 'er tea has not only quenched thirst and tasted tea, but also promoted digestion, lost weight and eliminated diseases. Pu 'er tea is called beauty tea, slimming tea, longevity tea, slimming tea and a good drink of slimming tea in Japan, France, Italy, Hong Kong and Macao, South Korea, Taiwan Province Province and Nanyang. The following are medical certificates from all over the world:

First, Pu 'er tea tastes bitter. Detoxify greasy cattle and sheep poison .......................................................................................................................................................................

~ Records in Chinese Medicine Dictionary

Second, Pu 'er tea is warm and nontoxic, which can help digestion, clear the stomach, eliminate phlegm and promote fluid production, stop diarrhea, sober up, relieve greasy, and treat hot pain in the mouth and pharynx. If you take it with ginger, you can sweat, dispel wind and dispel cold.

~ Compendium of Materia Medica

3. Compared with Antoine, the curative effect of Yunnan Pu 'er tea is higher than Antoine's, the cholesterol-lowering effect is similar to Antoine's, and there is no side effect after long-term drinking.

~ Clinical Trial Certificate of Kunming Medical College

More than 4.40% of the patients who drank Yunnan Pu 'er tea lost weight to varying degrees, and the effect was more remarkable in patients aged 40-50. 30% has a good effect, and 33% has a moderate effect on reducing lipid compounds contained in human body. It has different effects on reducing triglyceride, cholesterol and blood uric acid contained in human body.

~ "Paris Saint Antoine Medical Center-Dr. mirka Robbie"

In Modol Hospital in creteil, 20 patients with hyperlipidemia drink three bowls of Yunnan Tuocha every day. A month later, it was found that the patients' blood lipids were almost a quarter less, while those who drank the same amount of other teas remained unchanged.

~ "Professor Beenaert Giacoto, Henrilundo Hospital"

6. The experiment was conducted in Orsay Nutrition and Physiology Laboratory. Two groups of mice were fed with ordinary food, cholesterol and Yunnan Tuocha juice. After nine weeks, blood tests showed that the fat in the first group decreased by 10%, and the fat in the second group decreased by 30%. There are one or several unknown substances in Yunnan Tuocha, which can promote metabolism, balance and control cholesterol after being dissolved in water.

~ "Professor Lu Tong, Director of Nutrition Physiology Laboratory of Paris University"

Seven, aspergillus in Pu 'er tea contains a small amount of lipolytic enzyme, which has an effective lipolytic effect. Scholars have experimented with mice and found that Pu 'er tea can reduce neutral fat and cholesterol in blood.

~ "Japan-edited by Liu Zeyan and Zhang Xuenong"

Pu 'er tea is mild, storable and suitable for cooking or soaking. It can not only quench thirst and refresh, but also be used as medicine, which has a very beneficial health care effect on human health. In the classic Dream of Red Mansions, Chapter 63, "Shouyi Red Party Group Banquet", describes eight girls drinking for Baoyu's birthday. When the banquet was opened, Lin Zhixiao's family came in to check the night and urged Baoyu to go to bed early. Baoyu said, "I ate noodles today, but I dared not stop eating. I played again." Lin zhixiao's letter is true, so he suggested, "We should stew some Pu 'er tea. "It can be seen that Pu 'er tea can help digestion at this time.

There is a popular saying in the imperial palace of the Qing Dynasty, "Drink Longjing in summer and Pu 'er in winter", because Pu 'er tea has the function of warming the stomach.

In fact, many historical books in ancient China recorded the efficacy of Pu 'er tea.

In A.D. 1765, Zhao Qing and Xue Min wrote Compendium of Materia Medica, in which it was recorded: "Pu 'er tea ... tastes bitter and relieves greasy cattle and sheep poison. Virtual disable. Bitter, expectorant, laxative. " "Pu 'er tea cream is black as paint, so sober up first, and the green one is better. Eliminating phlegm, clearing the stomach and promoting fluid production are particularly powerful. Physical knowledge, Pu 'er, steamed noodles, Xifan City, the most powerful thing. " Pu 'er tea here is Pu 'er tea. In the sixth volume "Mu Bu", it says: "Pu 'er tea cream can cure all diseases. For example, abdominal distension, cold and divergence can be cured with ginger soup and fruit juice. A broken throat hurts when heated. It can be cured in five minutes overnight. "A Hundred Herbs Mirror" says: "There are three kinds of boring people: one is wind, the other is food, and the third is fire. Only the wind is the most dangerous. No matter how closed it is, it is harvested in the moonlight with eggplant stalks and burned in the air-drying room. Send it with two yuan Pu 'er tea, and take it at night. Fei Rongzhai got this disease and died in the dark, so he had to try. "

In A.D. 1782, Wu Qin-Daxun wrote "News of South Yunnan", which recorded: "Tuancha is produced in Simao, a place belonging to Pu 'er House ... Its tea can help digestion, regulate qi, eliminate stagnation and dispel cold, and it is the most beneficial thing. "In the twenty-third year of Guangxu (1897), Chen Zonghai wrote an interview with Simaotang, which recorded:" Pu 'er tea ... helps digestion, dispel cold and has detoxification effect. "

In recent years, the research on the health care function of Pu 'er tea at home and abroad has gradually deepened, which is more enough to prove the correctness of the ancients' discussion on the health care function of Pu 'er tea.

Through research and clinical experiments in the medical field, it is proved that Pu 'er tea has similar antibacterial effect. Drinking Pu 'er tea regularly can prevent dysentery. If100g Pu 'er tea is soaked in 700 ml of water and boiled, it can be taken four times a day with a small cup each time, which can treat bacillary dysentery.

55 cases of Yunnan Pu 'er Tuocha were clinically used in Cardiovascular Department of the First Affiliated Hospital of Kunming Medical College. Compared with 3 1 case treated with Antoine, the curative effect was higher than Antoine, and there were no side effects.

1987 65438+1October 17 The Hong Kong Times and the European Times reported the research report of Yunnan Pu 'er Tuocha held in Paris, France. The clinical trial conducted by the French National Institute of Health and Medicine showed that China Yunnan Pu 'er tea reduced the blood lipid of 20 patients with high blood lipid content by 22% within two months. Professor Lv Dong from the Institute of Nutrition and Physiology in Horse showed that Yunnan Pu 'er Tuocha contains some unknown substances, which are soluble in water and have miraculous effects of promoting metabolism, balancing and regulating cholesterol.

Dr Emile Carobbi, director of clinical teaching at the Department of Medicine in Saint Antoine, Paris, France, proved that drinking Yunnan Pu 'er Tuocha can make people lose weight and reduce the contents of lipids, triglycerides and cholesterol. It also plays a role in reducing the proportion of uric acid in human blood. More than 40% of the cases who drank Yunnan Pu 'er Tuo tea had different degrees of weight loss. Cases between 40 and 50 years old are more effective. It can reduce triglyceride, cholesterol and blood uric acid contained in human body to varying degrees.

Henri Mondo Hospital and another hospital in France have proved that Yunnan Pu 'er Tuocha is helpful to lose weight and has obvious effect on fat metabolism. People who drink three bowls of tea every day for a month can reduce the blood lipid content by 13%, which can reduce the alcohol content in the blood.

The study on the influence of China Guangdong Pu 'er tea on blood pressure, heart rate and rheoencephalogram shows that drinking Pu 'er tea can cause daily vasodilation, blood pressure stops falling, heart rate slows down, and cerebral blood flow decreases, which has a good effect on elderly patients with hypertension and cerebral arteriosclerosis.

According to the research of Southwest Agricultural University, it is considered that most flavonoids exist in the form of flavonoid glycosides during the accumulation and fermentation of tea, and brass glycosides have the function of vitamin P, which can prevent human angiosclerosis. Pile fermentation is an important process in Pu 'er tea processing.

Mr. Chen Yingcan, a tea shop in Yihecheng, Hong Kong, has been studying for many years and thinks that "Pu 'er tea, which has been treasured for many years, will produce a pungent taste after a certain period of time. This is germanium and β-glucanase, which can clear blood fat, lower blood pressure and resist aging, and even its anti-cancer performance has been concerned by Japanese medical circles in recent years. "

Compatriots in Hong Kong and Macao think that green tea is cold, black tea is hot, and Pu 'er tea is warm and pleasant, which is regarded as a treasure of health preservation.

According to the research results of Japanese medical field, it is widely rumored that Pu 'er tea has anti-cancer effect, which has set off a period of Pu 'er tea fever in Japan.

Professor Liang Mingda and Professor Hu Mei of Kunming Institute of Natural Medicine in Yunnan Province have studied the anticancer effect of Pu 'er tea for more than ten years through cell culture and electron microscope. On August 29th, 1987, they publicly presented scientific evidence that drinking Pu 'er tea can prevent cancer. 199 1 year, at the international cancer conference in the Asia-Pacific region, two professors publicly displayed the scientific research results and products of Pu 'er tea's anticancer effect. They found that Pu 'er tea has the strongest killing effect on cancer cells, even when ordinary people drink tea at the concentration of 1%. They determined that Pu 'er tea contains a variety of rich anti-cancer trace elements, such as β-carotene, vitamin B 1, B2, C, E and so on. Through electronic detection, Pu 'er tea contains * * * 30 chemical elements, and many extremely important anticancer trace elements are found. Their research also proves that drinking Pu 'er tea for a long time can not only reduce weight, but also reduce cholesterol and triglycerides, which can prove that drinking Pu 'er tea for a long time has the effect of treating obesity.

Yu Ping, vice president of Pu 'er Hani and Yi Autonomous County People's Hospital, recorded the hypolipidemic effect of Pu 'er tea in the article "Influence of Pu 'er tea on the blood lipids of Hani elderly people": "Pu 'er County Hospital measured the TG and LDL-C of 100 retirees and local residents before and after drinking tea, and measured the TG and LDL-C levels of 100 retirees and local residents before and after drinking boiled water. The results are as follows. 0.05) It shows that Pu 'er tea can reduce the blood lipid of the elderly. Appraised by relevant departments, Pu 'er tea mainly contains tea pigments, amino acids, vitamins and minerals, and its lipid-lowering effect may be related to the reduction of blood viscosity and improvement of blood lipid metabolism by tea pigments. " Most farmers in Jingmai Chashan, Lancang County live a long life, and there are several centenarians, which is related to their frequent drinking of Pu 'er tea.

Based on the above information, Pu 'er tea has the following ten health functions for human health:

1, greasy, digestive, warm stomach:

2. Talk about Jin Sheng;

3. Promote fat metabolism;

4. Prevention and treatment of coronary heart disease;

5. Reduce triglyceride, cholesterol and blood uric acid in human body;

6. Kill cancer cells and resist mutation;

7. Lose weight and fight aging;

8. Reduce blood pressure and blood lipids;

9, in addition to bad breath, dental caries prevention, vision improvement, radiation resistance;

10, reduce the smell of smoke, sober up and detoxify, and prevent cardiovascular diseases. Long-term drinking

Keijiro Sakamoto, president of China Medical Journal, gave an incisive description of the health care function of Yunnan Pu 'er tea: "The beauty of Yunnan Pu 'er tea is that it still has strong vitality after more than 1,000 years of history. As long as you drink it regularly, you will feel that it has the effects of diuresis, digestion, hangover, weight loss, fitness and appetite stimulation. For the health of more and more people all over the world, drinking should be popularized.