Poetry about eating 1. What are the ancient poems about eating?
Su Shi's Four States Liu Shu visited Nanshan on February 24th, 2007/kloc-0.
The drizzle and oblique wind made Han Xiao. Light smoke clears the beach. The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.
Su Shi in the Cold Ware
The jade color is even when rubbing hands.
Blue oil is tender yellow.
Do you know the weight of sleeping at night in spring?
Crush a beautiful woman and embrace gold with her arms.
Bai Juyi said in a suggestion to his friend Liu
There is a glimmer of green in the old bottle and a hint of red in the quiet stove.
With dusk and snow coming, how about a glass of wine?
Tang "Looking for Shrimp"
Which is more purple shrimp? It is unique to Populus euphratica. Four o'clock delivery, extremely beautiful, suitable for autumn. Double-clamped drums and countless must be used as spears. Bow down to Tang Wang and make him Zhu. So list the same treasure and shame for the plate meal. Garlic friends blind date, melon friends blind date. It is called poem fishing and poem hook. Visit at the same time and stay for a few days. It's the same heart to hate drinking. I haven't been here for a long time, thinking nothing. The cup moves and the mouth is empty. Seal the double carp for it. Generous Hu, if you are willing to share the benefits.
1, cook a sheep, kill a cow, sharpen my appetite, and let me, 300 bowls, take a long drink! . -"Will Into the Wine" Tang Li Bai
Let's have fun while cooking sheep and slaughtering cattle. It's no exaggeration to drink 300 cups at a time!
2, lanling wine tulips, jade bowl filled with amber light. -"Travel Bank" Tang Libai
Lanling wine is sweet, just like tulips. Xing lai is full of jade bowls, and amber light is crystal clear and charming.
Don't light the candle red when you come back, you can't clear jathyapple until you step on the horseshoe. -"Magnolia" Five Dynasties Li Yu
When this song ends, the moonlight will be brighter. Immediately ordered his entourage to put out all the red candles, get the horseshoe and walk home in the moonlight, only to find that the song and dance were over, but the excitement was not over yet!
4. Egrets fly in front of the mountain, and peach blossoms are flowing. An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain. -"Fisherman" Tang Zhang
Egrets fly freely in front of Mount Cisse. In the river, chubby mandarin fish are swimming happily, and the peach blossoms floating on the water are so bright and full. An old man on the river bank, wearing a blue bamboo hat and green hemp fiber, braved the oblique wind and drizzle and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home after the rain.
reference data
Ancient poetry network. Baidu [reference time 2018-1-15]
2. Poetry about eating
1, [Song] Wu Xian's "Woods seeks to marry Qi Zhuzhou for entertainment and return to Qianfen as a pavilion"
Excerpts from the original text:
It is better to have a full meal and sleep in the breeze.
Explanation:
Why don't you eat enough now and sleep in the breezy north window?
2.[ Tang] Li Bai's "It's hard to go to me"
Excerpts from the original text:
The cost of pure wine is a gold cup, 10 thousand copper coins and a hip flask, and I am ashamed of 10 thousand yuan.
Explanation:
Jinbei famous wine, per barrel 1000 yuan; The exquisite dishes in the jade plate are worth 10 thousand yuan.
3. Bi Xing written by [Song]
Excerpts from the original text:
Do nothing else in life, eat when you are hungry and sleep when you are sleepy.
Explanation:
I have never done anything else in my life. Eat when you are hungry and sleep when you are sleepy.
4. [Modern] Liu Bojian's "Going to Prison"
Excerpts from the original text:
The prison was quiet for several years, and the prisoners ate two meals.
Explanation:
In a lonely prison, every day seems like a year, and the inmates just wait for two meals a day.
5, [Ming] empty room Zen master "Xiu Xiu Zen Monk"
Excerpts from the original text:
Empty rooms are old and witty, and sometimes they forget to eat.
Explanation:
The elderly living alone are mentally abnormal and often forget to take chopsticks when eating.
3. Poetry about eating
1, "Xing Hang Hot Xing Hang" Han Dynasty: Anonymous.
Original text:
Just because I want you to age me, another year will soon end.
There are many other things to say, just wish you take care of yourself and don't be hungry and cold.
A wanderer from a foreign country doesn't want to return it. Just because I miss you, I am old, and another year is coming to an end. There are many things I won't say. I only wish you take care and don't be hungry and cold.
2, "Tour Shanxi Village" Song Dynasty: Lu You
Original text:
Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.
There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.
Don't laugh at the muddy wine brewed in the twelfth lunar month. The reception dishes in the harvest year are very rich. The mountains overlap and the water twists and turns, worrying that there is no way out. Suddenly, a mountain village appeared between willows and flowers.
3. "The drizzle in Huanxisha is Han Xiao" Song Dynasty: Su Shi
Original text:
Drizzle and oblique wind created Han Xiao, while light smoke created sunny beaches in Liu Mei. The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.
In the winter morning, it was drizzling, the wind was cold and the weather was slightly cold. Light smoke and sparse willows make the beach behind Chuqing more charming. After Luo Jian entered the Huai River, the water potential was boundless. Excellent milky white tea with fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is a touch of happiness.
4. "beginning of spring heard about the pre-production of the invitation drama for the Spring Festival Evening seven days ago" Song: Lu You.
Original text:
The buds and vegetables of Polygonum hydropiper are green and red, and the vegetables are smiling.
A cake is empty and hateful. How many spring breezes do you know in your later years?
The shoots of Polygonum hydropiper are green, and there is laughter at the dinner table. Looking at this man who didn't share the cake, I don't know how many years he will be old.
5, "Cooking Porridge" Qing Dynasty: You Dong
Original text:
Thousands of people broke up last year, and only a few hundred people cooked porridge this year.
I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.
There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year. Last year, rice collectors were fully clothed. This year, I saw that porridge collectors were all skinny.
4. Poems about eating
1, Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork": "Without water, firewood can't smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".
Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.
"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."
Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow." Sleeping at night knows the weight in spring, and the beauty is wrapped in arms. "In just 28 words, it outlines the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle.
"A cupcake is like chewing the moon. It's crispy inside."
"It is better to ask for weeds around the wheat field than to cook yam soup for the monk's family."
"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."
"Ask Qingtian wine when there is a bright moon", "If you don't drink enough, the taste will be particularly long when you are half drunk", "Occasionally taste wine and often hold an empty glass".
"300 lychees a day, you might as well grow into a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
5. What poems describe eating?
1, through the old village of: Meng Haoran prepared chicken and rice for me, old friend, you entertained me on your farm.
Green Woods surround the village and green hills are located outside the city. Open the window facing the valley vegetable garden and pass the glass to talk about crops.
Please come here to see chrysanthemums when the ninth festival comes. My old friend prepared yellow rice and roast chicken and invited me to his simple home.
Outside the village is surrounded by a circle of green trees, and the suburbs are covered with green hills. Pushing open the window, we faced the fields and nurseries in Sang Ma, drinking wine and chatting about farming.
Wait until the Double Ninth Festival in September, and then try chrysanthemum wine! 2. Pork Fu in the Northern Song Dynasty: Su Shi was clean, with little water and no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care.
Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.
There is such good pork in Huangzhou, and the price is as cheap as dirt. Rich people refuse to eat and poor people can't cook.
I get up in the morning to make two bowls. Never mind that I'm full. 3. Zhi Zhu Ci in Shang Yuan Dynasty in Qing Dynasty: Fu Zenggui's stuffing was wrapped in walnuts, and the rice was washed like pearls.
I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. Sweet-scented osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed in the well.
It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind by the light of the lamp test. 4, first arrived in Huangzhou Song Dynasty: Su Shi Yangtze River around the country to know the beauty of fish, good bamboo, good mountains and bamboo shoots.
Not as good as a foreigner, the poet is an example of Shui Caolang. Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag.
Surrounded by battlements, the Yangtze River knows that the fish in the river are delicious and bamboo is everywhere, just to feel the fragrance of bamboo shoots. Of course, the expelled person may wish to resettle abroad. As a poet's practice, it should all be aquatic plants.
Shamefully, my political advice is of no benefit, and it will cost the government and the shore money to get a wine bag. 5. Two Song Poems on Xincheng Road: Su Shi's Dongfeng knows that I want to travel to the mountains and blow off the rain between the eaves.
Clouds on the ridge are covered with floc hats, and bronze finches are hung on the trees on the first day. Wild peaches and bamboo hedges are short, and streams and willows shake sand and clear water.
Xiqiao people should be the happiest, cooking celery and burning bamboo shoots in spring ploughing. I have been here for a long time. I am listening to the sound of the stream by the stream.
Bulk materials are afraid of seeing forest axes and tired of listening to the wind. When it is raining, tea merchants are happy and the mountains are clear.
How much do you know about the roads in the world? Try to ask Morita about coupled farming. The east wind seemed to know that I was going to the mountains. It broke the continuous rain accumulation between the eaves.
The clear cloud floating on the ridge seems to be wearing a silk hat. On the first day when the tree head rises, it looks like a bronze pheasant. The wild peach blossoms beside the short bamboo fence nodded and smiled, and the wicker beside the Qingshaxi danced lightly and passionately.
People living in Xishan area should be the happiest, and cooking sunflower and burning bamboo shoots during spring ploughing is troublesome. The long journey of life is like the long road under my feet, riding by the stream, putting down the reins and walking slowly, listening to the gurgling stream.
The party struggle in the imperial court, even the materials that are difficult to use are afraid of searching for the axe of the forest, and the tired war horse hopes to hear the call of retreat. Enough drizzle brings joy to tea farmers. In the depths of this chaotic mountain, there are my honest friends.
How much can you know about the wrong way in the world? Ask the farmers who work in the fields.
6. Poetry about eating
1, passing by the old people's village, Tang Dynasty: Meng Haoran, prepare chicken rice for me, old friend, you entertain me on your farm.
Green Woods surround the village and green hills are located outside the city. Open the window facing the valley vegetable garden and pass the glass to talk about crops.
Please come here to see chrysanthemums when the ninth festival comes. Interpretation of vernacular Chinese: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse.
Green Woods surround the village and green mountains span the city. Open the window to the grain field and vegetable garden and raise a glass to talk about crops.
The Double Ninth Festival is here. Please come here to see chrysanthemums. 2, "Ode to Pork" Su Shi washed the pot in the Song Dynasty, lacking water, and firewood could not afford to smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
If you refuse to eat, the poor can't cook. Get up in the morning and play two bowls, which are full and can't be taken care of. Explain in vernacular Chinese: wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flame.
Don't rush it when it matures. If you have enough calories, it will be delicious naturally. Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook.
I get up in the morning to make two bowls. Never mind that I'm full. 3. "Sending Hu Cake and Yang Wanzhou" came from Kyoto, where Bai Juyi learned Hu Cake in the Tang Dynasty, and his face was crisp and oily.
I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing. Interpretation of the vernacular: Sesame sesame seed cake is made according to the appearance of Chang 'an, and it is delicious and fried, so it tastes crisp.
Give it to Ambassador Yang, who is hungry and greedy. Let him taste it and see if it is similar to Fuxing. 4. "Eat bamboo shoots first in the mat" comes from the Tang Dynasty. Li Shangyin's tender and fragrant buds first came out of the forest, and the price of jade is as heavy as gold.
Imperial capital, land and sea, should be countless, endure an inch of Lingyun heart. Interpretation of vernacular Chinese: tender, fragrant and beautiful-new bamboo shoots just out of the bamboo forest.
I bought a bargain in Yuling, which is more valuable than gold. There are countless bamboo forests near Beijing. How can you have the heart to cut off all my hearts? Lingyun's new bamboo shoots.
5. "Poem of Spring Bamboo Shoots in the Marsh" comes from Huang Tingjian's "Bamboo Shoots" in the Song Dynasty, and fern buds grow into children's fists. Try to find wild vegetables to cook fragrant rice, which is February day in Jiangnan.
Explain in vernacular Chinese: bamboo shoots have just grown out, just like the horns of a bull. The buds of bracken have also sprouted, like a baby's fist.
People try to find wild vegetables and make them into delicious meals. This is a beautiful season in February in Jiangnan.
7. Ancient poems about eating
Su Shi is eating pork.
Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook.
Slow fire, less water and beautiful temperature.
Get up and play a bowl every day, it's full, it's really your call.
On February 19th, he took white wine perch to eat Sophora japonica leaves and cold washed Su Shi.
Loquat is ripe with golden beads, and mulberry leaves taste jade maggots for the first time.
I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach.
Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid.
Huanxisha sushi
Drizzle, oblique wind, slightly chilly.
Light smoke scattered willows, beautiful beaches.
The time to enter Huaihai and Luo Qing is getting longer and longer.
Snow foam and milk flowers float in the afternoon light.
Try Artemisia annua bud spring vegetables,
Tasting the world is happiness.
Seven days ago, at the beginning of spring, I heard that there was a pre-spring banquet to invite guests to travel on land.
The buds and vegetables of Polygonum hydropiper are green and red, and the vegetables are smiling.
A cake is empty and hateful. How many spring breezes do you know in your later years?
Chi Ming Zhou Zuo Chu Guang Xi
When a day is full of heat, birds are still.
Think of the shadows in the mountains, and solve the clothes in the mountains.
A few clouds are far away, and they are not covered with brightness.
Stay for a long time to eat tea porridge, * * * I eat bracken.
Our house is not far away, and we will come back at dusk.
Zhu Zhou Hang You Dong
Thousands of people broke up last year, and only a few hundred people cooked porridge this year.
I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.
Bai Juyi eats bamboo shoots.
This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo.
Gu Wu Sun Shi
This state is a hometown of bamboo, and bamboo shoots are all over the valley.
Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind.
Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade.
Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough.
Don't hesitate to eat, the south wind blows bamboo.
8. What are the poems about eating?
You walk, walk, walk all the time, thus separating your life from mine.
Since then, you and I have traveled thousands of miles, I am in heaven, and you are in heaven. It's a long way to Xiu Yuan, and it will be safe.
North Malaysia is still attached to the north wind, south birds fly north, and nest in the south branch. The longer they are apart, the wider they become and the thinner they become.
Wandering clouds cover the sun, and wanderers are reluctant to return in foreign countries. Just because I want you to age me, another year will soon end.
There are many other things to say, just wish you take care of yourself and don't be hungry and cold. Su Shi's Eat Pork Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Slow fire, less water and beautiful temperature.
Get up and play a bowl every day, it's full, it's really your call. On February 19th, I took white wine perch across Zhan to eat Sophora japonica leaves. Su Shi's loquat boiled gold beads, and the mulberry first fell and tasted jade maggots.
I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach. Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid.
Sushi's drizzle in Huanxi sand gave off a slight chill, and light smoke dispersed willow trees and beautiful beaches. The time to enter Huaiqing is getting longer and longer, and the snow foam and milk flowers float in the afternoon. Spicy bamboo shoots taste spring vegetables, and the world tastes happy. Seven days ago in beginning of spring, I heard that the inviters of pre-made spring dishes played a land tour. The buds and vegetables were all green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breezes do you know in your later years? Tea porridge E5a48de588b6216964757a68696416f3133363393738 In the summer heat in Chu and Guangxi, the birds are still singing.
Think of the shadows in the mountains, and solve the clothes in the mountains. A few clouds are far away, and they are not covered with brightness.
Stay for a long time to eat tea porridge, * * * I eat bracken. Our house is not far away, and we will come back at dusk.
Thousands of people broke up last year, and only a few hundred people cooked porridge this year. I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.
Eating bamboo shoots is easy. This state is a hometown of bamboo, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo.
Eating bamboo shoots in the Five Dynasties This state is a bamboo township, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market.
Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice.
The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that.
I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo.
Modern poetry: sweet potato, green vine, green leaves crawling around, fat body and red face stringing melons. The appearance is not amazing, the heart is beautiful, and the whole body is farmers.
The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows and the character is good.
The snacks in Jiang Yan Food Garden remain fragrant for several times, and the famous food garden is even more delicious. There are many kinds and flavors, and folk snacks have a long charm.
Jing' an orange sings the delicious taste of fresh fruit, strengthening the spleen and moistening the lungs. Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad.
The endangered species of giant salamander Jing 'an is very rare, and its reproduction and release are amazing all over the world. Fish will be on the market next year, and all the delicious food is mouth watering with wine.
Green food, natural god of food, return to nature. Green and pollution-free, mellow and healthy.
Tian Chou is thousands of miles away, and the shed is at four o'clock in spring. A light meal, with fragrant tea and precious vegetables.
Green water teahouse is enjoying warm and elegant tea, making you feel at home and laughing again and again. Cold air can relax the body and relieve the heat, while hot tea can moisten the mouth and produce saliva.
Orchid bud and sparrow tongue are now expensive, and the phoenix cake dragon group is ancient and precious. The green rhyme is longer than ancient times, and the fragrant tea is like a drunken tour.
Xiangzi's clear water bamboo shoots are bathed in the spring sunshine, showing their sharpness. Overnight, line up.
Go down into the factory and clean up. Look at the selection of materials, fine workmanship and hardcover products.
Natural food, green and homely. Crystal clear, jade fragrance overflowing.
Swim in the business sea and cross the East China Sea. A hundred flowers blossom, thousands of families, and thousands of people are empty.
9. Poetry about diet
1, a suggestion for my friend Liu Tang Bai Juyi. There is a ray of green in the old bottle and a trace of red in the static furnace.
With dusk and snow coming, how about a glass of wine? Vernacular: Green ants climb on the boiling white wine, and the wine is placed on the small red stove. At night, look at the weather, it seems that it will snow soon. Can you have a drink with me?
2, "Fisherman on the River" Song Fan Zhongyan swims on the river, but loves the beauty of bass. You see a boat, going in and out in the storm.
Vernacular: On the river, people come and go, but I only love the delicious bass. Look at the boats on the river. In the storm on the river, all I can think about is the smell of my hometown. 3, "Huizhou One Must" Song Sushi Luofu Mountain at four o'clock in the spring, Lu Juyang Mei Erxin.
300 lychees a day, I don't want to grow up to be a Lingnan person. Vernacular: Under the Luofu Mountain, you can see the four seasons of spring. Lu Ju and Yang Mei bloom in turn and can eat 300 lychees every day. You can always be a Lingnan person.
4. "China Qing Palace Three Sentences" Tang Du Mu Chang 'an looked back at the embroidered pile, and the top of the mountain opened a thousand times. As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south.
Vernacular: Looking back at Chang 'an, you can see silk embroidery piled up into mountains, the doors on the mountains opened in turn, a fast horse arrived, and the concubine began to laugh. No one knows, because litchi was sent from far away. 5, "Hairpin Phoenix Red Crispy Hand" Lu You Red Crispy Hand, yellow wine, spring palace wall willow in the city.
Vernacular: Red pig's feet, yellow wine, and spring scenery in the city began to climb the wall.
10. Poetry about diet
Friends and friends held a banquet in Qingyun Building.
Gourmet 12 with langjiu.
The staggered cups are used up,
The stone lion in front of the door is drooling.
Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:
The jade color is even when rubbing hands.
Blue oil is tender yellow.
Go to bed at night in spring and know the weight.
Crush a beautiful woman and embrace gold with her arms.
About "fish"
fish
Fish is delicious and nutritious, and has won people's love since ancient times.
Fan Raozhou eats puffer fish in Chinese.
Song Dynasty Mei Yao Chen
Buds sprout in spring, and flowers fly on the spring shore.
At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.
The puffer fish looks strange enough, and it has no food.
The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.
When the bubble burst, it was lost in the throat.
Why should anyone eat food that hurts people like this?
I asked southerners, but they were full of praise for puffer fish.
It is said that fish is really delicious, and people who are silent about poison are more like hemp.
I can't refute them, thinking over and over again, and facing the surprise empty.
Han Yu came to Chaoyang and began to be afraid of eating snakes.
It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.
Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.
The puffer fish tastes better than them, but the hidden evil is boundless.
Beautiful things must be evil, as the ancients said.
Riverside fisherman
Fan Zhongyan in Song Dynasty
People who come to the river often only love perches.
Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.
Huaishang fisherman
Zheng Gu
Pulsatilla chinensis on the white-headed waves
Homes are transferred from one ship to another.
A foot-long bass is newly caught,
Children and grandchildren are blowing fire among the flowers.
Yugezi
Zhang
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Keywords green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
Su Dongpo: Yu Qian and Shang Lu
No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.