Or cooked with kelp, tofu and other foods. Steak is not only rich in protein, but also relatively low in fat and cholesterol, so it is a high-nutrition, low-calorie food, suitable for eating during weight loss. During the period of losing weight, you can directly cook the steak with clear water, and then add some seasonings to eat it directly, which not only reduces the destruction of nutrition, but also does not increase calories. You can also eat steak with kelp and tofu, and increase dietary fiber and minerals, which is beneficial to human health.