I have eaten rice cakes in many places, but the taste of Ningbo Shuimo rice cakes is unforgettable. However, due to the limited preservation conditions, it seems inconvenient to share hand-made fresh rice cakes as gifts with friends and relatives far away. Fortunately, with the progress of the times, almost every supermarket can buy vacuum-packed Ningbo rice cakes in sheets and strips. The rice cake is a versatile guy. It can be eaten as both a meal and a dish. Anyone can cook it in the way they like. Is it simmering, frying or soup?