1. General's cap: a marine shellfish, which looks like a general's cap in the Qing Dynasty. Its meat is elastic and can be steamed, steamed with garlic, boiled in water, stewed with peanuts and cooked with porridge.

2. Tangjiawan Tea Fruit: a folk snack in Guantang Village, Tangjiawan Town, Zhuhai. There are white dumplings, radish cakes, jiaozi and other kinds, which are sweet and salty and delicious.

3. Dachakan barbecued pork ribs: a traditional food in Doumen, Zhuhai, which is made of young bone pigs of farmers and baked with unique sauce, has a crisp and tender taste.

4. Nanping crispy pomfret: specially cultured pomfret, with soft, smooth and crisp meat and various cooking methods, including raw frying, steaming and stewing.

5. abalone sauce with hengqin oyster: one of the four major cuisines in Zhuhai, the oyster meat is tender and beautiful, with abalone juice and bright color.

6. Huang Jinfeng Eel: The meat is tender and delicious, and can be fried, stewed and boiled.

7. Cheese oyster: The aroma is compelling, delicious and sweet. Stir-fry with butter, onion and garlic, then add fresh milk and cheese and bake.

8. Doumen Heavy Shell Crab: The seafood in Doumen, Zhuhai has bright colors, tender and smooth meat and high nutritional value.

9. Lotus root with rattan powder: Lotus root produced in Baiteng Lake is fat, powdery, loose and slag-free, and can be eaten raw or stewed, fried and braised.

10. Baiteng Duckling: Duckling in Doumen, Zhuhai, with tender meat and high nutritional value, stewed yam, round meat and medlar are more delicious.