1, Dehe crisp beef: 33 yuan /250g.
Crispy beef rice flour is a special flavor food in Yunnan. Dehe's canned crispy beef has restored the taste of Kunming very well. The beef is tender and smooth with a lot of butter. Just listening to my saliva spilled all over the floor. How could you not buy it? Its ingredients list is very simple, except beef and beef bone soup, it is all kinds of spices, including pepper, Tang Chi old sauce and sugar. When you open it, you can see that there is a layer of butter on the lid.
The canned soup looks shiny and dark red, because spices such as peppers are added and there is a rich layer of butter floating. It smells delicious before heating, and the soup head used to make noodles after heating is delicious. In addition to the rich soup, not only beef but also beef tendon is poured out. Sufficient weight, visually enough for about two people to eat, can support a hard dish.
2. Cologne braised pork: 12 yuan/227g.
This was recommended to me by my fat friend. It is said that every piece of meat inside is fat and thin, especially the fat inside is really delicious, and it melts in the mouth like Dongpo meat. Every time he finished eating, his mouth was full of oil, and his aftertaste was endless. Although I had a hunch, I was shocked to open the big piece of pork belly in the can. There is also a layer of fat pig fat in the soup, which condenses on the surface, like layers of "small snowflakes", and feels the heat is beyond the chart.
Every piece of pork is really fat and thin, and the pattern of every piece of meat is impeccable. And a small pot of pork just fills a bowl, which is very heavy. As soon as I heated it in the microwave oven, the white pig paste melted into the sauce. If you feel greasy, you can fry it with vegetables, which can not only reduce the greasy feeling of canned food itself, but also add some meat flavor to vegetables and make them taste fresher.
3, Lai Ji braised pork intestines: 33 yuan/150g
I am a fan of fat intestines, and I eat fat intestines every time I go to Chongqing. But I seldom cook this dish myself at home, because it is too troublesome to do. It takes a lot of processes just to clean the fat intestines and deodorize them. So when I knew there was such a good thing as canned sausage in the world, I immediately placed an order.
The number of fat sausages is small, but the quality is high. It doesn't smell like a pig at all, only the smell of hot pot bottom material, so you can safely enter. At first, I thought there was only fat sausage in the can, but I didn't expect that there were soybeans as ingredients, and the texture was very soft. The whole juice is not much, oily and red. It looks delicious and feels delicious with rice.
4. Wu Taipo Chicken Soup: 46 yuan/650g.
Maybe it's too real. This pot of soup is so full that you can't open it at all. When you press here with your thumb, chicken soup comes out. Its chicken soup looks yellow with a layer of chicken oil floating on it. The amount of chicken is very sufficient, and the parts are very solid, including chicken wings, chicken legs and chicken breasts. It can be seen that the meat is crisp and rotten, and it takes a lot of effort to stew. The whole can can can be poured out to fill a bowl. I don't think I bought a can of chicken soup, but a can of chicken soup! Not the kind of canned food that can be eaten immediately after opening. It's better to cook and eat. You need to open the can, add hot meat and soup to the pot, or heat it in the microwave oven.
5. Meilin Jinguo Ham and Pork
: 30 yuan /340g
It's full of meat, all meat, and real ham slices. This is not eating ham. It's like eating salted hooves and crystal dishes. It has a sense of luxury. After biting, the teeth can feel that the meat fiber is very fine, which belongs to lean lunch meat. Although there is less greasy feeling, the meat flavor is still full. It's called a golden jar. I took it.