There are many kinds of tea, in fact, there is no best one, only the one that suits your physique and drinking habits is the best. I recommend several kinds of tea to you: \x0d\ 1, Luan Guapian \x0d\ Luan Guapian is a famous tea in national history and one of the top ten classic green teas in China. Lu 'an melon slices (also called sliced tea) are a special kind of green tea. It is a kind of flaky tea shaped like melon seeds, collected from local endemic varieties, and made by a unique traditional processing technology after pulling the tab, removing the buds and tea stems. \x0d\2。 West Lake Longjing \x0d\ West Lake Longjing is one of the most distinctive green teas. Known as "the treasure of heaven", it ranks first among famous teas in China. Produced in the mountainous area around West Lake in Hangzhou, Zhejiang Province. Hangzhou is famous not only for the beautiful West Lake, but also for Longjing tea. Tea has been produced in the mountains of the West Lake for thousands of years, and it was very famous in the Tang Dynasty. However, it took nearly a hundred years to form flat Longjing tea. According to legend, when Emperor Qianlong visited Hangzhou, he wrote a poem in Tianzhu, Longjing Tea District, entitled "Watching Tea Picking and Making Songs". \x0d\3。 Anxi Tieguanyin \x0d\ Anxi Tieguanyin belongs to the category of green tea and is one of the famous oolong teas in China. Anxi Tieguanyin tea has a long history and is known as the king of tea. Four periods of tea can be collected in a year, including spring tea, summer tea, summer tea and autumn tea. The quality of spring tea is the best. The weather is sunny and windy on tea picking day, and the quality of tea picked is the best. Its production process is divided into nine procedures: drying in the sun, shaking, cooling, deactivating enzyme, cutting and kneading, primary baking, kneading, secondary baking and drying. \x0d\ Wood-fired Tieguanyin: Tieguanyin has a unique fragrance and nutritional value. It is hand-made by traditional wood-fired technology, that is, red bricks are used to start the stove, fried in an iron tripod, and firewood is used as fuel. It is the most local old-fashioned tea. \x0d\4。 Dongting Biluochun is one of the famous green teas in China. Dongting Biluochun Tea is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province (now Suzhou City). Taihu Lake is vast, with clear water and vast smoke waves. Dongting Mountain is located on the bank of Taihu Lake. Dongshan is a peninsula, just like a huge ship stretching into Taihu Lake. Xishan is an island standing in the lake, several kilometers apart. Xishan has a mild climate, warm in winter and cool in summer, fresh air and misty clouds. It is a unique environment for the growth of tea trees, and with fine picking and exquisite technology, it has formed unique quality characteristics. Biluochun tea strips are slender, curled into snails, covered with fine hairs and green in color. After brewing, the taste is fresh and smooth, the fragrance is fragrant, the soup color is clear and the leaves are even and tender. Especially for the senior Biluochun, you can flush the water before putting the tea, and the tea still sinks slowly, and the leaves are scattered and fragrant. This is a strong performance of tea buds, which is incomparable to other teas. Therefore, there is a folk saying that "Biluochun" has been "copper wire strips, spirals, long hair all over, tender (referring to bud leaves) and three fresh (referring to color, fragrance and taste) since ancient times." \x0d\5。 Huangshan Mao Feng \x0d\ Huangshan Mao Feng is produced in Huangshan City, Anhui Province. Huangshan Mountain is a natural scenic spot in China with strange scenery. There are clouds all year round, and the clouds can cover the whole mountain area for a long time. The peaks are exposed above the clouds, like several islands, so they are called the sea of clouds. Huangshan Mao Feng tea originated in Guangxu period of Qing Dynasty, and the collection of Huangshan tea was very fine. It is clear that the picking period starts from the long summer of Ming Dynasty, and the collected bud heads and fresh leaves should be picked, and the old leaves and stems should be removed to make the buds neat and consistent. In production, it is necessary to control the deactivation temperature according to the quality of bud leaves, so as not to produce red stalks, red leaves and uneven deactivation; The fire temperature should first be high and then low, and then gradually decrease, so that the blade temperature is uniform and the physical and chemical changes are consistent. You will smell the fragrance near the tea factory every tea-making season. The quality characteristics of Huangshan Mao Feng are: the shape is thin, flat and slightly curly, like a sparrow's tongue covered with silver, the soup color is clear and apricot yellow, and the aroma is as long as that of Prynne. \x0d\6。 Wuyi Rock Tea \x0d\ Wuyi Rock Tea is produced in Wuyishan Mountain, a famous mountain in the southeast of Xiujia in northern Fujian, and tea trees grow in cracks in rocks. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best in China Oolong Tea. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamon, among which Dahongpao is the most famous. \x0d\ Wuyi Dahongpao: produced in Wuyiyan, Fujian, with good quality. It is a wonderful flower in the Ming Garden of China, and is known as the "champion in tea" and the king of rock tea. It is a national treasure, produced in Wuyishan, Fujian, and made of exquisite workmanship. The finished tea has strong aroma and mellow taste, and has obvious "rock rhyme" characteristics. After drinking, the teeth and cheeks remain fragrant, and it is known as the "Wuyi Tea King". Dahongpao tea tree is a shrub type and a thousand-year-old tree. There are only four plants left on the steep cliff of Jiulong Mountain, and the output is rare, which is regarded as a rare treasure.