② The word "tea" symbolizes longevity: the word "tea" is similar to "twenty" with a grass prefix, the word "person" in the middle is similar to "eight", and the word "wood" below can be decomposed into "eighty". Twenty plus eight plus eighty equals 108 years old. Therefore, this 108-year-old man is called "the tea longevity old man". Over time, many people replace "tea" with longevity.
Let the word "tea" return to nature: the word "tea" consists of three parts: the word "person" and the word "wood". The word "human" under the word "wood" means that people are among plants, and whoever can't drink tea also means guiding human beings to return to nature.
Judging from the history of tea, there was no word "tea" before the Tang Dynasty, only the word "tea" was recorded. It was not until Lu Yu, the author of the Book of Tea, that the word "tea" was written as "tea", so tea originated in the Tang Dynasty. However, tea has flourished so far with Lu Yu's Tea Classic, which has pushed tea culture to a deeper level and made "tea" enter the Tao and Buddha. Net access, quiet. To understand his noble personality and the meaning of tea. You also have to understand the character of people in the vegetation world.
What is the meaning of tea? The word "tea" comes from grass, people and wood. Lin Qingxuan, a writer in Taiwan Province Province, once said: "The highest state of drinking tea is to take the word' tea' apart, and people are among the plants and trees, reaching the state of harmony between man and nature." It means that people should take root in the earth and return to the embrace of nature in order to flourish, which is also the realm of tea ceremony.
What is the meaning of tea? The word "tea" is divided into three parts: the upper part is 20, the middle part is 8, and the lower part is 18, 20 plus 88, making it 108 years old. It means that people who regularly drink tea can live a long and healthy life, and can live to 65,438+008 years old, which can be called "tea life". The meaning of tea is obvious from its font structure, but this tea is not just called "tea". The last article introduced that "tea" in Shennong's Herbal Classic refers to tea, and its name was recorded in Erya. The first name is tea, and the second name is: Ji m \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \ u \\ u \\
Zhuangzi, Zhuangzi? Wandering around: "A famous person is a real guest." Anonymity is very important. China's domestic tea has a long history, a wide variety of tea trees and rich experience in picking. It is the country with the richest variety of tea in the world, and its tea names are also rich and colorful. Appreciating the beauty of tea begins with the beauty of tea name.
With the geographical names and botanical names of tea trees, we can know the famous species and origin of this kind of tea at a glance: for example, Anhua black tea is produced in Anhua area of Hunan Province, and the famous species of tea trees is Longjing group lobular species; Add the shape characteristics of tea to place names: for example, Lu' an melon slices produced in Lu' an, Anhui Province are the only green tea with all grades of tea made of whole leaves; Add imaginative titles to place names: for example, Lushan Cloud, which is produced in Lushan Mountain, Jiangxi Province, describes the misty planting environment; There are beautiful legends or allusions: for example, Biluochun, a famous local tea, has a touching love story of Robbie; Named after mascots, such as Peace Monkey and Silver Monkey. Named after the season of tea picking, such as Yuchun Gu and I don't know spring.
Question 2: What is the meaning of tea? 1. Sacrifice: This statement holds that tea and other plants were first used as sacrifices. Later, it was found that food was harmless, so it was not vegetables but medicine that was sacrificed.
Use, and finally become a drink.
2. Pharmacology: This theory holds that tea first entered human society as a medicine. "Shennong Baicao Jing" wrote: Shennong tasted a hundred herbs every day, met 72 poisons and got tea.
Solve it.
3. Food theory: In ancient times, people took food as the sky, water took grass as food, and people took food first, which conformed to the evolutionary law of human society.
4. Synchronicity: At first, tea was used as a chewing food, or as a baked food, and later it was gradually consumed as a medicinal material. These methods
On the Historical Value and Practical Significance of Lu Yu's Tea Classic
Author: China International Tea Culture Research Association, Hangzhou Cheng Qikun.
In the Tang Dynasty, China tea culture entered a prosperous period. This prosperity is inseparable from the contribution of literati, among which Lu Yu's contribution is the greatest. He wrote and published the Book of Tea, and personally went to the main tea areas in the Yangtze River valley to investigate and study, evaluate tea, recommend tribute tea, and created Lu's tea cooking method. It can be said that Cha Sheng Lu Yu is the founder of tea science in China. Lu Yu's tea classics not only have far-reaching historical value, but also many expositions have important practical significance. This paper briefly discusses this aspect.
1. The publication of Lu Yu's Tea Classic marks the formal formation of tea culture in China.
The so-called tea culture, in a broad sense, is the sum of material wealth and spiritual wealth about tea created by human beings in the process of social development.
The first, middle and second volumes of Lu Yu's Tea Classic, including morphological characteristics, etymology, name, medicinal value, tea collection and processing equipment, tea making methods, tea cooking equipment, tea tasting skills, tea events recorded in history before the middle of the Tang Dynasty, tea producing areas and quality conditions, are very rich in content. It is a true overview and historical summary of China tea culture. There are both material things and spiritual contents.
In terms of materials, Tea Classic systematically summarizes 15 tools needed for picking tea and 24 tools needed for cooking and drinking tea. In terms of spirit, there is a summary of the technical experience of tea, tea picking, tea making and tea cooking, and there are also historical records about tea before the middle Tang Dynasty, with figures, stories and historical facts, which are systematic and comprehensive. What is particularly commendable is that the refined and thrifty spirit of tea ceremony has been put forward, which has sublimated the tea culture.
From the development of history to the Tang Dynasty, the tea area expanded, from the Tea Classic? According to the tea producing areas introduced by eight famous shops, the tea areas in the Tang Dynasty have included Sichuan, Chongqing, Hubei, Hunan, Shaanxi, Anhui, Jiangxi, Zhejiang, Jiangsu, Fujian, Guizhou and other provinces (regions). Drinking tea has become a custom, from the imperial court to the common people, as well as literati and Buddhist temples. Lu Yu's Tea Classic systematically summarizes all aspects of tea. Therefore, it can be said that the appearance of Lu Yu's Tea Classic marks the formal formation of China tea culture.
Second, Lu Yu's Tea Classic is a historical summary of China's tea affairs before the Middle Tang Dynasty.
As early as before the Tang Dynasty, tea culture had sprouted in China, and it was recorded sporadically in many historical books. For example, in Erya written in the early years of the Western Han Dynasty in the 2nd century BC, there was a description of bitter tea. There is a record of picking tea and making cakes between Jing and Ba in The Three Kingdoms and Guangya. Sima Xiangru's Fan Jiang has listed tea as a Chinese herbal medicine blindly. In Jin Dynasty, there are many accounts of advocating honesty, respecting guests, keeping fit and treating diseases with tea. Lu Yu's "Tea Classic" found these scattered historical accounts from the vast history books and recorded them one by one.
Lu Yu's Tea Classic? Forty-nine ancient books about tea are quoted in Seven Things, with dozens of words, covering the characteristics, characteristics, origin, drinking, health care, medicine, hospitality, advocating honesty, replacing wine, relieving fatigue, tea market, tea gods, tea stories, tea tasting, appreciation, sacrifice and so on. The content is very extensive. Besides the seven events, there are many historical accounts in other chapters of the Tea Classic, such as the Tea Classic? "The Source of One Source" mentioned that there was a big tea tree in Bashan Gorge, Sichuan, and they embraced each other, and also mentioned the historical records of "The Source of Tea Characters" and "Five Kinds of Tea". & gt
Question 3: What is the meaning of milk tea? A cup of fragrant milk tea represents deep love and care!
Question 4: In the sense of love, milk tea can understand why milk tea has the fragrance of milk but is not as greasy as milk, and tea is light but not as astringent as tea.
Therefore, milk tea can be drunk for a lifetime without getting tired of warm milk tea.
Although not as noble and elegant as red wine, not as refined and modern as coffee,
But it has a warm and fragrant fragrance.
Inner Mongolia milk tea represents marriage before love.
Question 5: The meaning of all kinds of milk tea is very sweet, which means that I am very sweet in love and that I will have a good relationship. Sweetness means I am happy, and light means purity and beauty.
Question 6: What is the moral of all kinds of milk tea? The original milk tea is natural and fresh.
Like a girl in my dream. Small jasper-like purity and simplicity, with an angelic smile, pure as a dream, like a poem. Looking at her smiling face is like seeing a clear spring.
Maixiang milk tea is gentle and elegant.
Gestures, meaningful charm and femininity are undoubtedly revealed, and elegant temperament is as long as diamonds.
Mature and intellectual taste of coffee and milk tea
Unique ideas, tastes and connotations. Whether it is talent or appearance, speaking and doing things are equally calm and intriguing.
Chocolate milk tea is hot and playful.
Bold and charming, with energy and vitality that can be released forever! Elves are eccentric, clever and witty. They infect all people with enthusiasm and boldness.
Strawberry milk tea is lively and lovely.
Young and beautiful, dreaming. Like a strawberry with dew shining in the sun, children are really beautiful. Lovely baby face, romantic girlish feelings, such as elves flashing ever-changing magic.
Sweet and mild taste of taro milk tea.
It has an absolutely attractive sweetness, but it is sweet but not greasy. On the surface, it is low-key, ordinary, warm, respectful and subtle. Usually appear introverted and shy, polite, but actually casual, true self, full of affinity.
Question 7: What does the word "tea" mean in China culture? According to the history of tea, there was no word "tea" before the Tang Dynasty, only the word "tea" was recorded. It was not until Lu Yu, the author of the Book of Tea, that the word "tea" was written as "tea", so tea originated in the Tang Dynasty. However, tea has flourished so far with Lu Yu's Tea Classic, which has pushed tea culture to a deeper level and made "tea" enter the Tao and Buddha. Net access, quiet. To understand his noble personality and the meaning of tea. You also have to understand the character of people in the vegetation world.
Question 8: What is the deep meaning of "* * * milk tea"?
* * * Milk tea is a kind of milk tea with Hong Kong characteristics, and it is a common drink in afternoon tea (and breakfast) in Hong Kong. Basically, the milk tea served by Hong Kong tea restaurants is brewed with milk tea.
origin
Since Britain began its colonial rule in Hong Kong, the British have brought the concept of "afternoon tea" to Hong Kong. It is different from China people's habit of drinking tea in the morning: Westerners are used to enjoying western tea at around 3 pm between lunch and work, and then serving western food. Ceylon black tea is very popular in Hong Kong because of its good taste and low price. Westerners are used to drinking tea with light milk and sugar, which makes the entrance of tea more fragrant and smooth and becomes the basis of milk tea in Hong Kong.
* * * The origin of milk tea
* * * Milk tea created in Hong Kong is synonymous with authentic mellow taste. Lin, the founder of lan fong yuen, a time-honored brand in Central, who invented milk tea, now sells more than 1000 cups of milk tea every day. Even Bai Longwang of Thailand and Wang Yongping, director of the Hong Kong Bureau of Industry, Commerce and Technology, are his perennial guests, but the 8/kloc-0-year-old "father of * * * milk tea" has never used * * to make tea.
Lin, who came to work in Hong Kong in his 60s, opened a big-name lan fong yuen stall in Lintongtai 1952, Central with his wife and a man. At that time, the small card stall would always attract nearby dockers every afternoon. "The workers saw that I was holding a bag to make tea and felt very enjoyable. When they saw that the tea bag was brown, they thought it was * * *, and then they shouted' a cup of * * * milk tea' every time. Lin explained the origin of milk tea.
Lin said that Nanyang coffee was still very popular in Hong Kong before the war, and it was not until the 1950s and 1960s that Hong Kong people began to like milk tea. However, the initial taste of milk tea is generally bitter, because the kettle is relatively large. "At that time, most restaurants used big kettles to make tea. It took a long time to make a pot, and it had to be boiled constantly. As a result, the brewed tea is naturally bitter.
Lin then found a blacksmith, made a small teapot out of copper and named it "Handpot", while his wife made a tea bag with tea residue separated from the woolen cloth made of cotton-padded jacket. "The teapot is small in size, and the tea leaves need not be too resistant to use; Rushing around with tea bags can remove the green smell of weeds and make the tea taste even. He said that the time for making tea should be properly controlled. If it is too short, you can't get rid of the green smell of grass. Time is too long, too bitter, and it will upset the stomach.
Although the early customers were all coolies, Lin chose the first-class "post-season tea" in Colombo, Sri Lanka to make milk tea, because the tea grown after the rainy season was full and rich in color; With low-odor Malaysian vegetable fat milk. It is precisely because of this persistence that lan fong yuen has gradually become familiar to residents and office workers in Central, and its business has grown from a big-name stall to two tea restaurants. Other restaurants and tea restaurants rushed to follow suit and launched * * * milk tea; At present, every time overseas media come to Hong Kong to interview * * * milk tea, they always come to lan fong yuen.
Y-boy Lin from Linmuhe said that his father asked all six brothers and sisters to learn how to make milk tea, and he had a skill. "I began to learn how to make milk tea with strong enough hands. In order to deepen his understanding of tea, his father even sent him to Sri Lanka to observe the local tea garden and the growth process of tea.
culture
* * * Milk tea has now become a symbol of Hong Kong culture, and it is often mentioned in the dialogues of characters in many Hong Kong films. Once, there was a poor boy in Hong Kong who could pull out a good cup of tea. Later, he met a beautiful and rich girl. The girl was attracted by the poor boy's cups of milk tea for the first time. Through milk tea, girls feel that boys are diligent and have a good temper, otherwise they will not be able to pull out this cup of good tea. Although the girl's parents objected, they fell in love and got married. Soon they went to England, because there is a habit of drinking afternoon tea in England, and milk tea is more popular in England. After several years of struggle, the young man became a famous tea maker in London's bar district. Now they have luxury villas and luxury cars, and more importantly, they have a happy marriage.
prepare
The so-called "* * * milk tea" is actually to filter the cooked Ceylon black tea with a nylon net first, and then add milk and sugar. The filtering step not only filters out the tea residue, but also makes the black tea more fragrant and smooth. It is said that it was really filtered by * * when it was first invented. Later, the original creator (Mr. Lin of lan fong yuen Tea Restaurant) used a special white cloth bag, and now most people will use a nylon net embedded in a metal frame. Ceylon black tea used to make milk tea can be divided into coarse tea and young tea. Restaurants can change the flavor, color and concentration of brewed milk tea by controlling the amount of coarse tea and young tea. First, put Ceylon black tea into a nylon net, and then immerse the net in a huge pitcher ... >>
Question 9: What does the original milk tea mean? Age: the oldest and most classic of all flavors.
Personality: generous, fresh, natural and calm.
Happy thing: everyone knows that he is the boss.
Unhappy thing: everyone refused to listen to his wise leadership.
Best friend: Maixiang
Advantages: self-principle and persistence, original flavor.
Disadvantages: weak ability to accept new things, exclusive.
Appearance; Orange, full of pure milk tea flavor.
Special talent: complicate simple things.
A mantra; Simple is beautiful, plain is real.