Stewed dog meat in yam chicken soup
working methods
Ingredients: dog meat 200g, yam 100g, clear soup 500g, medlar 3g, peanut oil, ginger slices, onion slices, salt, pepper, monosodium glutamate and cooking wine.
step
1. Wash dog meat and cut it into pieces for later use;
2. Wash yam, peel it and slice it for later use;
3. Put the wok on the fire, stir-fry the ginger slices and onion slices, then add the dog meat and stir-fry evenly;
4. Cook the cooking wine in the pot, add clear chicken soup, medlar, yam and salt until the meat is rotten, pick out ginger and onion, and add pepper and monosodium glutamate.