What does it mean to eat fish during the Spring Festival? There are all kinds of dishes on the dinner table during the Spring Festival, among which fish is always indispensable, whether in the north or the south. China New Year is very lively. Let me look at the significance of eating fish in the New Year with you.

What does it mean to eat fish in the New Year? 1 Geely: There are fish (surplus) every year, and there are fish (surplus) in Qing Ji.

The choice of fish for New Year's Eve depends on its auspicious name.

Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp is homophonic with "Ji", and it is a good thing to eat carp and crucian carp together in the New Year. Eating silver carp, which is homophonic with "Lian", has been eaten for more than a year in the New Year.

In order to eat more than one year's kindness, you can prepare two fish on New Year's Eve, one on New Year's Eve and the other on New Year's Day, which means more than one year. If you prepare a fish, eat it in the middle of the New Year's Eve, and eat the head and tail on the first day of the New Year's Eve. This is more and more year by year, with a head and a tail.

There are also exquisite fish: the fish head should show respect to VIPs or elders; The visitor is a scholar, pointing the fish belly at him, boasting that he has ink in his stomach and is full of articles; The visitor is a military commander, tell him that the fish is pointing at him, and praise him for being brave and bold, and he can be the backbone.

There is also the placement of the fish when it is served. Who is the head and the tail of the fish? You can't move after you put it away. People facing the fish head "cut the ribbon" and those facing the fish tail "sponsored"; First, two people drink a glass of wine, then the person with a fish head moves chopsticks to eat fish (so-called "ribbon-cutting"), and then everyone can move chopsticks. The atmosphere is lively and full of joy.

What is the significance of eating fish during the Spring Festival? 2 The significance of eating different fish in the Spring Festival.

1, Cyprinus carpio: diving in Longmen.

On holidays, it is indispensable on the dining table, which means "every year is more than enough" and "diving into the dragon gate", adding a festive atmosphere. Carp is homophonic with "Li". It is good to eat carp in the New Year. Carp not only has high protein content, but also has good quality. The digestibility of carp can reach 96%, which can supplement essential amino acids, minerals, vitamin A and vitamin D.

2, crucian carp: good luck

Eating crucian carp in the New Year is homophonic with "auspiciousness", and eating crucian carp and crucian carp together in the New Year is auspicious. Crucian carp in river fish is a good tonic in spring. Eating crucian carp regularly can not only strengthen the body, but also help to lower blood pressure and blood lipids and make people live longer. Folk believe that crucian carp is divided into black and white, and black-scaled crucian carp is also called "black crucian carp"; White scale crucian carp is also called "silver crucian carp". Generally speaking, the quality of crucian carp is good.

The meat is tender and delicious; Crucian carp with black scales has a strong earthy smell and rough meat. It is best to eat white scale crucian carp soup, which is called "white crucian carp" by the people.

3, silver carp: more than a year.

Eating silver carp in the New Year is homophonic with "Lian", and eating silver carp in the New Year is more and more year by year. Silver carp is sweet in taste, flat in nature, slightly warm, and enters the spleen and stomach meridians. Has effects in invigorating spleen, invigorating qi, warming stomach, blackening hair, caring skin, and eliminating dampness.

4. Mandarin fish: more than wealth

Eating mandarin fish in the New Year means "wealth is more than enough", so mandarin fish is also one of the important choices for New Year dishes. Siniperca chuatsi has been occupying the top spot of "fresh when spring comes" for hundreds of years. Because of its tender and plump meat, no internal organs and less thorns, it is the top grade of freshwater fish in spring.

The implication of eating fish in the Spring Festival.

Fish and "fish" are homophonic, so eating fish in the New Year means more than one year, expressing people's good wishes for the new year. This is a traditional custom in many places during the Spring Festival. The custom of eating fish during the Spring Festival has a long history. The homophonic word for fish not only represents surplus, but also symbolizes the elimination of monsters. In ancient Han Dynasty, fish painted on doors played a very important role in witchcraft. In the Tang Dynasty, fish patterns appeared on doorknobs, doors, cupboard doors and box doors to exorcise ghosts. Therefore, the concept of designing fish with doorknobs has a great influence on China people's eating fish in the New Year. Demons and ghosts are slowly forgotten. At the same time, it is superstitious to eat fish as the last course.

What does it mean to eat fish during the Spring Festival? 3 How to eat fish during the Spring Festival:

1, steamed bass

There are many ways to eat fish, the common one is steaming. Choose fresh fish and steam it to get the original flavor of the fish, which is suitable for all ages. Pickling fish in advance can absorb the taste well.

1, prepare materials. Wash the fish, cut the ginger into shredded ginger, and cut the onion into long sections or shreds. Scratch the surface of the fish with a knife.

2. Pickling and deodorization. Put the fish on a plate and sprinkle some salt on the surface; Add shredded ginger and shredded onion; Pour the cooking wine on both sides of the fish. Marinate for at least 20 minutes. During the pickling process, the fish can be turned over to continue pickling, so that both sides of the fish are very tasty.

3. Steamed fish. Put the fish on the plate, and the fish will lie face down. After the water in the pot is boiled, steam the fish in the pot for about 7-8 minutes. If steamed for too long, the fish will get old.

5, from the pot. Pour the soup steamed from the plate into another small bowl for later use.

6, drenched with oil. Pour the steamed fish soy sauce evenly on the surface of the fish. Then pour a proper amount of cooking oil into the pot, not too much. After heating, it will make a sizzling sound when it is poured on the fish.

2. Braised snapper

Braised pork is very common, which can completely cook the taste of fish, and it is also the most acceptable taste for many people. Just choose to stew your favorite dishes.

1, clean the bream, wash and drain the water, and make several cuts on the back of the fish with a knife to facilitate the taste.

2. Prepare garlic, shredded ginger and red pepper, wash the pot and boil it, pour in rapeseed oil and heat it, and fry the fish in hot oil.

3, turn over and continue to fry, fry fish, you need to pay attention to the heat, don't be impatient.

4. Pour in cooking wine, balsamic vinegar and appropriate amount of water, add salt and soy sauce, cook the fish on high fire, and pour the fish soup on the fish with a shovel while cooking, so as to facilitate the taste until the water is dry.

5, plate, you can serve.