? Weinan novel circle? In the WeChat group, Niu Ge in Guanzhong published an article entitled "The Face of the River", which caused many literary friends to curse and reminded me of the face of the river. My tongue swelled and my throat swallowed several times.
I'm not from Heyang. I didn't know what noodles were before I was eighteen. I went to Heyang from 65438 to 0995 and was stationed at Shangwa Railway Station, 20 kilometers north of the county seat. I went shopping with a group of local workers and saw many food stalls on both sides of the street. Peggy? It's strange that I didn't know this? Peggy? What is this? The workmate asked:? Xue looked around blankly, wanting to see which one was sold in Daoxiao Noodles. Until he told me to sit down? Peggy? On the low stool in the stall, do you know this? Peggy? That is, Xue mian!
I saw the stall owner pulling the bellows in one hand and grabbing a handful of noodles from the wooden box in the other. As soon as he entered the pot, he fished it into the bowl. The long flat iron spoon is quickly hooked with seasonings such as salt, pepper, vinegar and pepper oil, and then a small piece of gray lard is scraped from a basin and placed on it, and a pinch of chopped green onion is pinched, followed by a sentence? Oh, what do you mean? Put your hands in front. But the noodles are yellow, black and vegetarian, and that piece of lard is even more daunting. I hesitated, picked up chopsticks and stirred them evenly. I feel crisp and tender in my mouth, with the coarse hemp of buckwheat noodles, and the red pepper is sucked straight into my mouth, but I barely finish eating it. In the meantime, the stall owner grabbed a small bowl and scooped up more than half a bowl of noodle soup directly in the pot. Just in time, the original soup was washed away!
Shangwa is a small station, except for two opened by family members? A canteen? Shopping often goes to Yangjiazhuang Street. Yangjiazhuang Street is not long. Except for the party day every four or ten days in the lunar calendar, there are usually few people who can drive sheep unimpeded. A state-run canteen has been changed into a restaurant with a facade, selling some decent meals such as fried meat noodles, and the rest are the two restaurants that open from time to time at the southern end of the street? Peggy? Stall for time I'm tired of eating canteen food. I want to change my taste. There are not many choices. I only have this page. After a long time, you get used to it. I have an indissoluble bond with this page I don't want to eat a bowl for a few days, but I still want to panic.
The stall owner on the page of Yangjiazhuang Street looks thin and simple, but he is actually very smart at heart. After eating at the stall for three or two times, he can remember the guest's appearance, say hello from a distance when passing by the street, and as soon as you sit down, he will talk about household words, which makes people feel that they have met for a long time. After eating for four or five times, he will remember your professional residence according to his usual words, and there will be more natural topics to talk about. The most incisive way is: the first bowl of noodles has a small amount of noodles, only a flat bowl, so that you can eat half full, and if you are not satisfied, have another bowl. The second bowl of noodles, with a large amount of noodles and a pointed bowl, makes you feel that his noodles are full and sincere. I didn't pay attention at first, but then the master ordered it for me when chatting. When I ate again, I found that it was really like this, and I couldn't help laughing. So this is? Heyang ghost? It's really prestigious
After a long time, listen to the local old man? Ancient classics? Legend has it that this? Peggy? It was invented by Yi Yin, a great sage in ancient times. It is also said that when Han Xin attacked Wei at the end of Qin Dynasty, he improvised on the road of marching, with admiration for sages and celebrities, and shouldered the long river of history. In fact, it can't stand serious scrutiny, but it's just a spiritual attachment of good people.
No matter how people born and raised in this land praise the richness of their hometown, as a foreigner, Heyang was poor in my heart, especially the large arid plateau gully in the north of the county. Most of the people who have worked hard for generations are still struggling to make ends meet. When people got home, they fried some chopped green onion to mix noodles with oil. Fried noodles? It's for the guests. Only during the Chinese New Year or at weddings and funerals can you smell and eat the meat. The hardships of life can be seen. Therefore, this cheap and affordable page, or the piece of lard mixed in it, has become a daily luxury. According to the master, some old people get up before dawn and walk more than ten miles to Yangjiazhuang market just to eat a bowl of steamed buns for one yuan.
He Yang's page is here? Fang Zhen? I am most familiar with Yangjiazhuang's page, followed by Bailiang Town's page, which is related to Uncle Tian Min in the workers' area. Uncle Tian Min's home is in Team 11, Shencun, Bailiang Town. He is from Heyang. When he mentioned that page and his hometown, his face was full of excitement and pride. He often boasted that Shencun was the name of the Yin and Shang Dynasties-? Was there a country in ancient times? . Uncle Tian Min's wife, my aunt Qiao Rong, usually sells pamphlets in crowded places in the village, so I am lucky? Have you visited? The whole process of making a page.
First, mix the grey buckwheat flour and wheat flour (for example, coarse black flour, which is also called red flour by Heyang people, and it is said that white flour is too hard to cook easily) with water, which is more laborious. You need to stir in the same direction with a stick the thickness of a rolling pin until the batter is thin and suitable, and the paste is even. After mixing the batter, grab the soft and long wheat straw and make a fire to make the flat rice seeds evenly heated. When the fire is over, scoop up a ladle of batter, pour it in the middle of hazelnuts, grab a special board with your hands and scrape it off quickly, just like spreading pancakes. After baking thoroughly, draw a neat circle with a shovel, turn the bread over with two special long bamboo slices and bake for a few minutes. The freshly baked bread should be hung on the wire to dry, and the water on the surface should be removed, then folded and cut into strips, wrapped in cage cloth and put in wooden cases? Return? In order to prevent air drying, just grab a handful and put it directly into the pot when eating.
In Tian Min's uncle's house, every meal is a page, and eating to the full can be regarded as enough mouth addiction. I want to mention Uncle Tian Min by the way. Uncle Tian Min was born in 1950. He is thin and ugly, with bright eyes. I worked as a soldier in my early years and worked on the railway that changed jobs. He likes reading newspapers and shouting a few words of Shaanxi opera in his spare time. His dark, thin and short appearance doesn't match his white, tall and rich aunt Qiao Rong, but they are both humorous and straightforward, and they are very happy in life. Tian Min's six brothers and one elder brother died in the army at an early age, so who is his old mother? Revolutionary martyr? . The old man is 80 years old and still strong and clear-headed. I often hear Uncle Tian Min tell interesting stories about their mother and son's life. He stole his fucking tea and ate like an urchin, and deliberately let her find out and scold him. Then he smiled and cheekily replied to his mother to make her happy. In ancient times, Lao Lai wore colorful clothes to entertain relatives. My uncle Tian Min may be another way of filial piety.
In the winter of 2002, I left Dongfu because of my job transfer. Every time I pass by Heyang by train, I always call my local acquaintances in advance and ask them to hand in a page to get on the bus. I always eat a bowl at the bottom of the page before I do business with my friends. Although this kind of cheap poor rice has become a local representative snack, its value has doubled, but it is rare in other places. It is really not easy to eat a bowl.
Personally, I think Xue mian? what's up Xue? Words? Peggy? More appropriate. The reasons are as follows: First, although the Chinese characters are very close, they were all written after the Song and Yuan Dynasties, which does not conform to Xue's long history. Secondly, the word "page" became a word earlier, which was found in Oracle Bone Inscriptions, which accords with the legend that the word "Xue" originated in ancient times. Moreover, the word "page" had a thank-you note in ancient times, and the dialect was also read by Xue (a 90-year-old gentleman in my village once told me). The third is a tool with special hieroglyphs on the page. Of course, these are my words, which need to be verified and discussed.
Talk about a page of writing a poem entitled Praise for Heyang;
The history is heavy, the local accent is strong, and the legacy of the sages is endless.
Jing Daole baked Japanese moon cakes and cut four monsoon rains with a long knife.
Wrap incense in cage cloth and boil in boiling water.
Salt, pepper, oil, spicy tongue, onion, leek, wheat, buckwheat and spleen and stomach.
Nourishing countless generations of kings, Heyang Page is a true religion.
Author: Hui Mengyun
Official account of WeChat: Jinshui Literature