Pasta refers to the general name of food made from flour after processing. Pasta can be said to be a major feature of China diet. It has a history of more than 4000 years. Through different production methods, pasta has different flavors, such as noodles, steamed bread, flower rolls, fried dough sticks, biscuits and so on. It is very common in our daily diet. Are all products of flour processing.

Don't look at a simple flour, you can make tens of thousands of kinds of food. This is not exaggeration, nor is it deliberately flattering. For example, noodles, which are very popular in the north, are made of flour and water, and then rolled into pieces, and made by rubbing, pulling and kneading. By cooking, frying, stewing, frying and steaming, foods with different tastes and flavors can be made. For example, Regan Noodles in Wuhan, braised noodles in Inner Mongolia, Daoxiao Noodles in Shanxi, Zhajiang noodles in old Beijing, Lamian Noodles in Lanzhou, Chongqing noodles in Chongqing, Yangchun noodles in Shanghai, soy sauce noodles in Gaoyou, beef noodles in Xiangyang, Yangchun noodles in Yangzhou, cold noodles in Northeast China, Dacige noodles in Baoding, oil sprinkled noodles in Shaanxi, emblem noodles in Henan, mixed noodles in Shaxian county in Guangdong, noodles in Zhangzhou and Dandan Noodles in Sichuan.

What I want to share with you today is the Zhajiang noodles, which is known as one of the "Top Ten Noodles in China". Zhajiang Noodles is made of vegetable code and Zhajiang Noodles. Vegetable yards are also common vegetables such as cucumber strips, bean sprouts, carrots and peanuts. If you want to say that a bowl of Zhajiang Noodles is not authentic, let's take a look at the fried sauce. Let's share in detail how to make a bowl of authentic zhajiang noodles at home.

Laobeijing Zhajiang Noodles

Required ingredients: pork belly 1000g, yellow sauce 600g, soy sauce 300g, sweet noodle sauce 50g, yellow wine 50g, onion 1g, half onion, ginger 1g, star anise 2, cinnamon 1g, pepper/kloc.

Cooking method

Step 1: First, we treat the sauce, prepare a cooking machine, pour all the sauce into the cooking machine, and then add the yellow wine and stir together. The main reason for stirring is to break the watercress, so that it can be better blended together when frying the sauce.

Step 2: After peeling the pork belly, separate the fat meat from the lean meat, and then cut it into cubes. If it is not easy to cut, it can be frozen in the refrigerator in advance. Try to remove the skin, because the process of frying sauce is long, and the skin will become very dry and hard, which will affect the taste.

Step 3: Clean the prepared shallots, ginger, shallots and other side dishes and change knives.

Step 4: After mixing the sauce evenly, add 100g warm water to dilute the sauce. This step is very important, because the sauce you want to fry is rich, and the time for frying the sauce should not be too short. If it is not diluted, the sauce will fry easily.

Step 5: start making fried sauce, add vegetable oil to the pot, add spices after the oil is hot, and take out the spices after they change color and fry. Be sure to watch the time. Don't fry it for too long, or it will be bitter.

Then pour the diced fat into the pot, stir-fry until the fat is separated, add the onion, ginger and onion, and simmer slowly to get the fat in the fat. Don't make a big fire, or it will explode easily.

Step 6: When the onion is dry, we pour in the diluted sauce and diced lean meat, turn the fire to boil the sauce, then turn off the fire, and stir with a spoon to prevent the bottom from pasting until the sauce becomes dark and thick, which is basically the case. Then turn off the fire, wait until the oil and sauce are separated, and then take out the oil and sauce. Even if it is cooked, the oil can be used for the next sauce cooking.

Step 7: Let's start cooking noodles. It's best to make Zhajiang Noodles with round noodles, which will have a stronger flavor. Boil water in the pot, add noodles after the water boils, and bring out the noodles after boiling and blanching. Then pour the mung bean sprouts into the pot to cook. Put the noodles in a bowl, spread all kinds of side dishes, pour two spoonfuls of fried sauce and mix well. You can eat them.

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