Yiyantang's iodized salt is common in the market, which is suitable for making a variety of dishes, especially those that need a certain salinity to improve their taste. In the application of specific dishes, we can consider the following aspects:

1. Roasted or fried dishes: This kind of dishes usually need to be salted in the cooking process to add flavor. Such as roast chicken, grilled fish or fried steak. Iodized refined salt from Yiyantang can be added when curing ingredients, or it can be directly sprinkled on the surface of ingredients during cooking.

2. Soup: Whether it is broth, vegetable soup or seafood soup, the iodized salt of Yiyantang can be added in the cooking process. Proper salinity will make the soup more delicious.

3. Stir-fry: Most stir-fry dishes can be properly added with iodized salt after seasoning. For example, fried shredded pork, fried vegetables or fried tofu.

4. Cooking: When cooking, adding a proper amount of iodized salt in Yantang will make the rice softer and taste better.

In the ingredient list, Yiyantang's iodized salt can be used with all kinds of ingredients, but be careful not to use it excessively, so as not to affect the original flavor of the ingredients.

Generally speaking, the iodized salt is suitable for most dishes. As long as you pay attention to the dosage, there will generally be no problem.

The above are only personal suggestions and are for reference only.