Function: It has good water solubility and hydrophilic and hydrophobic groups at both ends of the peptide chain, so it can improve the dispersion stability of the product, prevent precipitation and stratification, and improve the taste and flavor, so it is widely used as an ideal nutritional fortifier for beverages and related industries.

Function: Hydrolyzed whey protein can be used for special nutritious food, liquid food supplied to patients through pipelines or special dietary supplements.

Hydrolyzed whey protein powder is a high protein food fortifier, which is suitable for people who need to improve muscle quality.

abstract

Whey protein is very scarce, only 7g per 100g milk. Whey protein is a kind of protein, and its components include α-whey protein, β-lactoglobulin, serum albumin, immunoglobulin and a small amount of lactoferrin. Whey protein is called "the king of egg white" because of its high purity, complete absorption by human body and reasonable amino acid composition. The digestion and absorption rate of whey protein is as high as 100%, which has high biological utilization value.

References:

Hydrolyzed whey protein powder-Baidu Encyclopedia