Materials: lotus root starch 15g, cold boiled water 15g, and boiled water (above 95%).
Steps:
1. Take a spoonful of lotus root starch and put it in a bowl (about 12g- 15g).
2, add a spoonful of cold water (or warm water), do not add lotus root starch, not too much.
3. Stir evenly until the lotus root starch can't see granules (paste); If it is cold warm water, it will melt quickly. If it is cold water, you can wait for a while.
4. Add more than 95% boiling water, be sure to use boiling water, and remember not to use hot water from the water dispenser.
5. Stir quickly while adding water.
6. Continue to stir.
7. Stop adding water until lotus root starch becomes light brown and transparent.
8, a bowl of fragrant lotus root, glutinous lotus root powder is brewed.