No matter the shape, color, taste and fragrance, the Luan Guapian tea produced in Shipodian Town is a must. It is a typical core producing area of Luan melon chips. There are a number of enterprises and manufacturers specializing in the production, processing and sales of Lu 'an Guapian tea. Such as Huang Hui Tea Factory in Lu 'an, Liu 'an, Hongshichun Tea Factory, etc.
Cucumber slices were listed as "tributes" in the early Qing Dynasty. According to an article in the seventh issue of Food Science and Technology (1982),1on April 27th, 856, Zai Chun, the eighth emperor of Xianfeng Emperor, was born in Yiman. When Emperor Xianfeng heard about it, he immediately issued a decree: "Order someone to write a book and make it fly." According to the regulations of the palace, Cixi can enjoy a higher level of living treatment from now on. Therefore, in her dietary regulations, there are: two "Qishan Wu Yun" melon leaves 14 per month. A poem sighed: "I advised Gong Wen to move out of the official residence, and Guan Shan's cold buds would not vomit." Baked like lotus seeds, but Nong is more bitter than lotus seeds. "Another poem, Zhuzhici, depicts the scene of paying tribute to tea in those days:" Spring thunder reported that the buds were covered with silver needles last night. Liuwai Longqi clamored, and Xiangfeng offered new tea all the way. "There are more than 80 quotations in Cao Xueqin's Dream of Red Mansions. In 4 1, Miaoyu made tea and gave it to Lin Daiyu, Jia Baoyu and Xue Baochai. Because Lin Daiyu couldn't tell whether the water for making tea was rain or snow, Miaoyu smiled. Miaoyu said: this water was collected from plum blossoms five years ago and buried in an urn, specially used for making tea. The People's Daily once published such a news: Our beloved Premier Zhou liked to drink Luan melon slices before his death, and asked the medical staff to soak a cup of Luan melon slices for fragrance when he died. After the liberation of the status quo, the output value of melon chips increased by 2.7 times, and the average price increased by 25%. In recent years, "Luan Guapian" has experienced ups and downs several times, and the output once fell seriously. At present, Lu 'an has 300,000 mu of natural high-quality "Lu 'an Guapian" tea garden, and has developed three grades and ten grades of "Lu 'an Guapian" series, with an annual output of more than 30,000 kilograms of newspaper products and high-quality "Lu 'an Guapian". Now, Jinzhai County is one of the key tea-producing bases in China 100, and the whole province 13. Guapian tea is a traditional famous tea in Jinzhai County, and "Qishan Wu Yun" is the best. The storage of Luan melon chips is closely related to their quality. A dry seal is required. At present, galvanized iron tea barrels are widely used in packaging. Each barrel is about 25 kilograms of dry tea. After the old fire tea is roasted, step on the bucket while it is hot and seal it with tin welding. The main producing area is Yu 'an District, Lu 'an City. Jinzhai County is located at the northern foot of Dabie Mountain, surrounded by mountains, with mild climate and good ecological vegetation. This is a truly natural green drink. Traffic map of Yu 'an District
The main producing area of Lu 'an tea is Lu 'an, Anhui Province, among which the quality produced in Lu 'an, Jinzhai and Huoshan counties is the best, especially the melon slices around Yun Qi in Jinzhai are treasures, so the melon slices produced in Jinzhai are also called "Yun Qi Cloud". Lu 'an Tea Culture —— Unique Craft of Lu 'an Melon Chips The shape of Lu 'an Melon Chips is like melon seeds, with green color, clear yellow-green soup color and unique fragrance. Many famous tea scholars in China believe that the fresh leaves of Guapian tea are thicker and older than other famous teas, but the quality is so unique. In addition to the unique natural growth environment and rich variety resources in the depths of Dabie Mountain, the harvesting technology created by working people in practice for thousands of years is an important factor. People have summed up that the traditional picking and processing technology of Luan melon chips has four unique features: First, picking tea and waiting for the noodles to open. That is, when a new bud grows to three leaves or four leaves, the leaves are basically mature, the contents are rich, and the aroma of tea is high. 2. Fresh leaves should be sliced. After the picked fresh leaves are spread and cooled, they should be sliced manually, so that the leaves of each bud leaf are separated from the bud branches, the buds are fried with "silver needles", the tea stems are fried with "needles", the leaves are divided into old and tender pieces, and then fried into "melon slices". Although the primary processing technology of green tea in China is unique, it is the most scientific technology. The advantages of leaf pulling are not only to remove leaves, old and tender leaves, impurities and inferior branches, but also to keep the quality pure and hygienic. By pulling leaves, it can also play a role in withering, which is beneficial to the transformation of polyphenols, protein and sugars in leaves and improve the taste and aroma of tea. The third is that the old and the young are fried separately. Stir-fried slices are divided into raw pot and cooked pot, and one or two to two fresh leaves are thrown at a time. Shake the green pot at high temperature and fry the cooked pot at low temperature. The fourth is that carbon fire will pull the old fire. Stir-fried wet green tea goes through rough fire, low fire, mixed pile, picking, picking, and then the old fire is pulled until it is dry enough. The old fire is the key process of tea forming, frosting and aroma. It is called "a must". The old fire is made of charcoal and dried quickly with an open flame. When drying, two people lift the drying cage, turn it over every 2-3 seconds and lift it up and down 70-80 times. Some people describe it as "blazing fire, rolling heat waves, rising and falling up and down, attacking tea with fire" and becoming a charming landscape.
Edit the historical origin of this paragraph.
The chemical constituents of Lu 'an melon slices have good health care function. Its chemical composition consists of 3.5-7.0% inorganic matter and 93-96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc and selenium. Organic compounds in tea mainly include protein, lipids, carbohydrates, amino acids, alkaloids, tea polyphenols, organic acids, pigments, aroma components, vitamins, saponins and sterols. Tea contains 20-30% leaf protein, but only about 3.5% can be dissolved in tea soup. Tea contains 1.5-4% free amino acids, and there are more than 20 kinds, most of which are essential amino acids for human body. Tea contains 25-30% carbohydrates, but only 3-4% can be dissolved in tea soup. Tea contains 4-5% lipid, which is also necessary for human body.
The effect of editing this piece of melon
High nutritional value
1. Lu 'an Guapian is the tea with the highest nutritional value among all green teas, because all leaf teas have long growth cycle, long photosynthesis time and rich nutrition.
Anti-wrinkle
Antioxidants contained in Luan melon slices help to fight aging. Because in the process of human metabolism, if it is over-oxidized, it will produce a lot of free radicals, which are easy to age and cause cell damage. SOD (Superoxide Dismutase) is a kind of free radical scavenger, which can effectively remove excess free radicals and prevent the harm of free radicals to human body. Catechins in Lu 'an melon slices can significantly increase SOD activity and scavenge free radicals.
Inhibit bacteria
3. Antibacterial raw materials of Luan melon slices
Studies have shown that catechins in Luan Guapian can inhibit some bacteria that cause human diseases without damaging the proliferation of beneficial bacteria in the intestine, so Luan Guapian has the function of whole intestine.
Lowering blood lipid
4. Animal experiments made by scientists who reduce blood lipids in Luan Guapian show that catechins in tea can reduce total cholesterol, free cholesterol, low-density lipoprotein cholesterol and triglycerides in plasma, and at the same time increase high-density lipoprotein cholesterol. Human experiments show that it can inhibit platelet aggregation and reduce the incidence of arteriosclerosis. Lu 'an Guapian contains flavonol, which has antioxidant effect, can also prevent thrombosis and platelet aggregation, and reduce cardiovascular diseases.
Lose weight and fat
5. Liu' an melon slices lose weight and reduce fat. Liu' an melon slices contain theophylline and caffeine, which can activate protein kinase and triglyceride lipolytic enzyme through multiple functions, reduce the accumulation of fat cells, and thus achieve the purpose of losing weight.
Prevent dental caries and remove bad breath.
6. Luan melon slices prevent dental caries and clear bad breath. Lu 'an melon slices contain fluorine, and catechins in them can inhibit the action of cariogenic bacteria and reduce the occurrence of dental plaque and periodontitis. Tannic acid contained in tea has bactericidal effect, which can prevent food residues from breeding bacteria, so it can effectively prevent bad breath.
cancer prevention
7. Anti-cancer of Luan Guapian Lu 'an Guapian has an inhibitory effect on some cancers, but its principle is limited to the inference stage. Drinking more tea is bound to have a positive encouraging effect on preventing cancer.
Whitening and UV protection
8. experts in whitening and ultraviolet protection of Luan melon tablets found in animal experiments that catechins in Luan melon tablets can resist skin cancer caused by UV-B.
Improve indigestion
9. Melon slices can improve indigestion. Recent research reports show that Luangua tablets can help improve indigestion, such as acute diarrhea caused by bacteria. You can drink some Luangua tablets to relieve the disease.
Edit the brewing method of this paragraph
Lu 'an melon slices are usually brewed twice. First, wet the tea leaves with a little water. Of course, the water temperature is generally 80℃, because the leaves of spring tea are tender. If the tea leaves are brewed at 100℃, the tea leaves will be damaged, the tea soup will turn yellow and the taste will become bitter. "Shaking incense" can give full play to the aroma of tea and fully dissolve the contents of tea soup. When the tea soup is cool enough to taste, you should sip it in a small mouth and swallow it slowly, so that the tea soup can fully contact with the taste buds of the tongue and experience the charm of famous tea. At this time, the tongue and nose can be used together, and it is refreshing to taste the fragrance of tender tea from the tea soup. This means that it is very important to taste the fresh taste and fragrance of tea as soon as it is opened. When there is still one-third water in the cup of tea soup (it is not advisable to drink it all at once), add boiling water, which is called the second tea opening. If you make famous tea with fat tea leaves, the second tea soup will be thick, and the tip of your tongue will be sweet after drinking, with endless aftertaste, fragrant teeth and cheeks, and comfortable body and mind. Drink it three times, the taste of tea is generally weak, and it will be tasteless after drinking water.
Edit the legend of this melon slice
Legend 1
Lu 'an Guapian is a well-known Anhui green tea, also known as Qishan Wu Yun, which is produced in the Bat Cave area of Qitou Mountain in Lu 'an City. Why is it near the Bat Cave? Here is a story. In the early years, Qitou Mountain was a rich land with green mountains and green waters, neat crops and prosperous people. The only fly in the ointment is that there are no flowers. Just as people were talking about planting some flowers and plants for Qishan, a woman named Yan Zhi dressed in gray and black came to stop people from planting flowers and plants, saying, "Many beautiful flowers are not good for people's livestock and crops." The villagers were honest, thinking that there were few flowers here, people and animals were safe, and food was abundant, so they believed them and stopped planting flowers. The girl in black pushed her luck and said, "This is a good place, father. I will stay here! " Villagers are the most sensible, and heaven and earth are human. Why not? So he built her a wooden house, a stove and a pot on it, so that she wouldn't be bothered by everything. This woman is strange. Although she looks like a full moon, her eyes are like meteors. She looked fierce when she saw the flowers. If her eyes are like two bells, she will pinch them out. Sometimes when a girl wears a flowered skirt, she will tear it up willy-nilly. Gradually, Qitou Mountain can't even see the flower shadow. What's more strange is that since she came, a thick black gas has been emitted from the cave in Qitoushan every night, overflowing the village, the fields and the hillside. The longer the trees and bamboos are, the smaller the farmers' output is, and the hot people are yellow and thin. People found that she lived in a wooden house during the day, but at night, the lights were on in the wooden house, but she quietly flew to the cave in Tongtou Mountain. People are scared, this is a monster! Someone quietly invited the mage and Taoist priest to catch the monster. The mage and Taoist priest fell black and blue before they entered the village, while those who invited the mage were blown away by the strong wind. Once, twice and three times, no one dared to invite a mage. Even if someone dares to go, wizards and Taoist priests dare not come. How can we live without flowers and colors? People had to run away with their children and daughters. In front of the mountain pass, a big man in black blocked the way with a big stick and said in his throat, "Do you still want to escape?" With a stick, the pots and pans of several families in front were smashed, and the spoons were opened, the hands were touched and the colors were hung. Once, twice, as soon as I get to the mountain pass, the big fellow will stand in front of him. People have to put up with it. Middle-aged people are haggard, and the little girl is bloodless. Ten people died and lost, leaving only two or three people. The chickens and dogs in the village do not crow, just like a big coffin; There is no singing, only crying; There are no flowers, only demon fog. People can't live any longer. At this time, an old woman with silver hair like snow came, and she was carried by God. She is carrying a basket with a piece of cloth on it. Say to the villagers, "folks, I want to stay here." Everyone listened, their eyes widened in surprise and they were puzzled. No one here can finish the race, she just wants to get into the thorns. The villagers are all well-intentioned people and say, "It's not that we don't do good deeds. It's just that monsters came here ten years ago. People who humiliate us are not like people, and ghosts are not like ghosts. We're almost filling the leprechaun's stomach. Why pad the bottom of the coffin? Go! " The old woman smiled and said, "Thank you, kind folks, but my old bones is very hard. The goblin is not afraid of being stuck, come and swallow it! " Hearing this, everyone knew that the old woman had some connections, so they said, "All right, old man, please have mercy, but how can you subdue the demon with your bare hands?" The old woman put the basket in front of everyone and said, "It depends on it!" " When the lid is lifted, everyone can see that it is full of flower seeds. Everyone thought about it, and the demon was afraid of Hua Xian. So the old lady arranged for adults and children to work together and planted all the flowers on the nearby Gaolingpo. When the seeds were planted in the hole, the old woman took out a handful of tea seeds from her pocket and planted them with the young people. Spring has come, bringing two spring breezes and three spring rains. On the hillside, the flower seeds and tea seeds at the edge of the cave have broken out of the ground and kept going up, one footprint a day. The woman in black was surprised to see the tea seedlings near the cave, so she called the villagers and asked, What is this? The old woman quickly stood in front of everyone and said, "This is a melon slice." The woman in black glanced at the old woman and asked, "Why is it called melon chips?" "Its leaves are like melon skins that have been cut open and eaten by a gourd ladle!" The woman in black looked at it and it really looked like it. They dispersed the villagers, returned to the cave, spewed thick black chess and rushed at the tea seedlings and flower seedlings. Seeing that she dared not neglect, the old woman took out a handful of stamens from her pocket and blew them with her mouth. Those stamens floated into the black air like kites, and the aroma of stamens washed away the black polluted air. The black need suddenly turned into a milky fog, wrapped it and turned into a fog bead. The next morning, the woman in black spit out a bigger black chess from the hole and pressed it directly on the tea seedlings and all kinds of flowers with buds on the ridge slope. The old woman took out a handful of dried stamens from her pocket and scattered them in the black air. The fragrance of flowers washed away the turbid air, and the black air turned into white fog and dew in the sun. On the morning of the third day, the woman in black spewed a bigger black gas from the hole, and the flowers of tea seedlings and spindle buds were rolled straight. The old woman hastily pulled out the stamens again, but they were gone. She jumped into the black air and became a beautiful fairy, wearing a gauze of flowers, inhaling the black air and protecting the tea seedlings and flower seedlings. Black gas entered her stomach and turned into white gas. At this time, flowers are in full bloom all over the mountains, and the fragrance of red, yellow, blue, purple and orange is overflowing. The woman in black stuck her head out and looked shocked. She shouted, "I'm angry!" " "Exhale the last mouthful of black gas, retract into the hole and fall to the ground, showing its true colors. It turned out to be a big bat. Black gas rolled towards the beautiful fairy, and the fairy fell down and fainted. The more flowers bloom, the more colorful they are, the more fragrant they are, and the black is vaporized into fog and atomized into dew. After a while, the fog cleared, the sun rose, and the sky was clear in Wan Li. People saw the fairy faint in the dust. Suddenly, the crowd gathered around, facing the benefactor, the adults shed tears, and the villain also cried, but the elderly people were knowledgeable, told everyone to be quiet, pried open her mouth and fed some water. The fairy opened her eyes slightly and said softly, "I am a hundred flowers fairy, and I sent tea seeds to Guanyin at the order of the Queen Mother. However, when the South China Sea passed by and saw the bat elves making trouble here, they stayed ~ ~ ~ "When everyone saw that Baihua Fairy stopped talking, they all closed their eyes and thought that Baihua Fairy had" passed away "and could not help but burst into tears. Suddenly, Baihua Fairy opened her eyes slightly again and said softly, "I have been poisoned by bat essence, but it doesn't matter. You should quickly pick the melon slices, cultivate them into tea leaves and feed them to me in water, so as to drive away the poison and strengthen the body. "The villagers obeyed, picked leaves, planted tea, and soaked in water to feed the Baihua Fairy. Three days later, the fairy recovered, said goodbye to everyone and walked to the South China Sea. In order to thank the evil deeds of Baihua Fairy, they named the mountain where flowers are blooming as Hualing and the cave where bats live as Bat Cave. Plant tea trees every year. Because of the dense fog, large temperature difference, rich fragrance, thick leaves and mellow taste in Hua Xian Ridge, it has become a famous tea at home and abroad, hence the name "Qishan Wu Yun".
Legend 2
I have consulted many old farmers and tea workers for many years, and I have gained a little from tracing back to the source. There are two more credible statements. A theory; 1905 or so, the tea appraiser of a tea shop in Lu 'an (now changed to the city) picked young leaves from the first-class green tea specialty, removed the old leaves and tea stems, and sold them as new products in the city to get a good price. This pioneering work spread like wildfire, and the tea shop of "Ma bu" or horse stance just look immediately hired local women to do the same. And named it "Fengchi", which means "Wings of Mao Feng" (bee). This inspired a local tea shop to directly remove stems from fresh leaves collected by post-processing near Tongtou Mountain and fry them separately, which made the finished tea look pale with half the effort, regardless of its color and fragrance. So the surrounding tea farmers actually studied plagiarism. Nearby, the camellia households in Qitou naturally arrived first. This kind of tea is shaped like sunflower seeds, so it is called "melon seeds". After that, it was called shunpin, which became melon slices.
Legend 3
Zhu Caizhu (known as Zhujialou) near "Ma bu" or horse stance just look is related to Yuan Shikai ... Zhujia is very filial to local products. Yuan loves tea, and tea is an essential gift. However, local tea, chrysanthemum tea, Maojian tea and so on. I can't satisfy Yuan for a while. In order to please Yuan, Zhujia hired local experienced tea farmers to make tribute tea. 1905 or so, someone picked the first and second tender leaves of spring tea in the back of the neighborhood, tied them into brooms, cooked them carefully, and baked them with charcoal fire to make new tea with beautiful appearance and high quality. Won the appreciation of Yuan. Local tea merchants also paid high prices, prompting neighboring tea farmers to follow suit. After this new tea was put on the market, it was famous far and near, even worse than the peak wings in the tea market at that time. Because it does not contain old leaves and tea stems, the quality of phoenix wings is naturally better than that of tea. But after all, it is deeply branded with big tea. This premature death finally made it impossible to escape the law of commodity decline and disappeared from the market in the early 1950 s; Compared with big tea, melon slices have been completely transformed in color, fragrance, taste, shape and processing methods. -
Edit this production process
The first process of Luan melon chips is picking. The standard is to pick two leaves from one bud, but three or four leaves from one bud are missing. The second process is picking, which separates fresh tea leaves from tea stems. When picking, you should pick the first, third and fourth leaves and tea buds on the broken tip one by one, and fry them as you pick them. The first leaf is used for "lifting", the second leaf is used for "melon slice", the third or fourth leaf is used for "plum slice" and the bud is used for "silver needle"; The technical key of the third process is frying leaves. After the fried slices are taken out of the pan and dried, the amount of dried leaves is only 2-3 Liang each time. First reduce the fire, then reduce the fire until the leaves are hoary, the color is green and uniform, and the tea fragrance is fully exerted, then put them into containers and seal them. Its uniqueness lies in that it cannot use machinery and must adopt traditional technology. Tools include green pot, cooked pot and bamboo broom or mango broom. When cooking, add about 100g of fresh leaves each time and stir-fry for 1-2 minutes. When the leaves become soft and black, put them in a cooked pot, stir-fry and pat them, so that the leaves gradually become flaky. The color and fragrance of Lu 'an melon chips are different from other teas, and the secret lies in pulling hair, pulling small fire and pulling old fire. Use selected chestnut charcoal when brushing, and put 2-3 kg in each baking cage. When it's 80% dry, pick out the yellow films, floating films, red tendons and old leaves. On the second day after the nap, the fire began to be pulled down, and 5-6 kg of leaves were thrown into each baking cage. The temperature of the fire should not be too high, and it should be dried enough. The scene is very big, charcoal red, and the flames are soaring. Two people carry the drying cage and bake for 3-5 seconds. Pick up the tea and turn it over, and so on, turning it over 8 1 time until the leaves are frost green. Put it in a bucket and seal it while it is hot. In this way, Luan melon slices have formed a special color, fragrance, taste and shape. As Mei said in Ming Fu in the Song Dynasty, "At this time, women waste silkworms and men waste farmers, so we can't rest at night and stop at day". Raw pot and cooked pot: the diameter of the fried teapot is about 70 cm, with an inclination of 30 degrees. Two pots are adjacent and cooked for life. The temperature of the green pot is about 100℃, and the temperature of the cooked pot is slightly lower, and the incoming leaves are about 100g. The young leaves decreased and the old leaves increased slightly. Stir-fry fresh leaves with a bamboo broom or a reed broom for 1-2 minutes, which mainly plays a role in deactivating enzymes. When the leaves are tender, sweep the raw leaves into the cooked pot, arrange them in strips, fry and pat them, so that the leaves gradually become flaky. The strength varies according to the tenderness of fresh leaves. Stir-fry the tender leaves, turn them gently, and loosen the broom handle to keep the color and shape. Stir-fry the old leaves, tighten the broom handle and pat them into pieces. Stir-fry until the leaves are basically shaped, and when the water content is about 30%, they can be taken out of the pot and baked in time. Hairy fire: Bake charcoal fire in a baking cage, each cage is about 1.5 kg of leaves, and the baking top temperature is about 100℃, which can be baked to 80%. After picking out the yellow slices, floating leaves, red tendons and old leaves, mix the tender slices and old leaves evenly. Small fire: it should be carried out at the latest one day after ignition, and each cage throws 2.5-3 kilograms of leaves. The fire temperature should not be too high, just dry until it is nearly dry. Old fire: also known as old fire, it is the last baking, which has a great influence on the formation of special color, fragrance, taste and shape. The old fire requires high temperature and fierce firepower. Charcoal should be lined up first, squeezed tightly, burning strongly and evenly, and the flames are soaring. Throw 3-4 kilograms of tea in each cage, and two people lift the drying cage and bake it on charcoal fire for 2-3 seconds, that is, put it down and turn the tea, then lift it up and down and turn it while baking. In order to make full use of charcoal fire, 2-3 drying cages can be used to dry in turn. The heat wave is rolling and people are constantly flowing, which is really a unique "firepower" in China tea baking technology. Each tea roasting cage has to be turned over more than fifty or sixty times, and a roaster has to walk 10 kilometers a day. Dry until the leaves turn green and frost, then dry them, put them in an iron cylinder while they are hot, step on them layer by layer, cover them, and seal them with solder. [Core producing area of Lu 'an melon chips] Lu 'an melon chips have been certified as "geographical indication products" by the General Administration of Quality Supervision, Inspection and Quarantine. And it has been listed in the national intangible cultural heritage list. This paper lists in detail 26 towns and villages within the protection scope of the origin of Luan melon slices. The first place is Shipodian Town, Yu 'an District, Lu 'an City. Followed by: Shibanchong Township, Dushan Township, Xihekou Township, Qingshan Township, Xianghongdian Town, Qingshan Town, Heyanzi Town, Xiangqiban Town, Tiantangzhai Town, Gubei Town, Zhang Chong Township, Youfangdian Township, Changling Township, Huaishuwan Township, Zhangfan Township, Foziling Town, Heishidu Town and Zhushan Town of Huoshan County. No matter the shape, color, taste and fragrance, the Luan Guapian tea produced in Shipodian Town is a must. It is a typical core producing area of Luan melon chips. There are a number of enterprises and manufacturers specializing in the production, processing and sales of Lu 'an Guapian tea. Such as Huang Hui Tea Factory in Lu 'an and Liujin Tea Factory in Lu 'an.
Edit the color and taste of this soup
The soup is apricot, bright and clear, clear and bright, with mellow and sweet taste and neat yellow leaves. The color of tea
The taste is mellow and sweet, the aroma is rich, fresh and refreshing, and it has the smell of cooked chestnuts. It can be brewed for 3-4 times, with 2-3 times being the best. Cucumber slices are not resistant to foaming and have a light taste. The better the grade, the better the tea and the lighter the taste.
Editing the tasting skills of this paragraph
Generally, there are four steps to taste tea in Lu 'an melon chips: Tea tasting: Observe the quality of tea from the color, tenderness and shape of dry tea. Smell the fragrance: appreciate the fragrance of tea after brewing. Watch the soup: enjoy the relaxation when the tea leaves roll up and down and brew.
The process of exhibition, the dissolution of tea leaves, and the posture of making tea after quiet. Taste: appreciate the color and taste of tea soup. Before drinking, brew with traditional methods such as "high brewing, low filling, covering with foam and upside down". When drinking, press the rim of the cup with the index finger and thumb of the right hand, and press the middle finger against the bottom of the cup. Tea tasting workers mainly fry soup flowers, which is called "Three Dragons Protecting Ding". For the color, fragrance and taste of tea soup, color is the main shape. Common sense of buying melon chips in Lu 'an. In normal temperature years, new tea can be produced in the first ten days in Grain Rain; The truly nutritious camellia leaves should be planted in Grain Rain in a few days. When purchasing and tasting "Luan melon slices", we usually have to grasp the following points: consider the "color, aroma, taste and shape" of tea from the perspective of dry tea and tea making.
The first is the evaluation of dry tea.
Look at the color: by watching, it should be bright green (dark blue), old and tender, with the same color, so it can be seen that baking is in place. Smell the fragrance: you should have the fragrance of tea through your nose, especially the fragrance or fragrance like burning chestnuts; The smell of grass indicates a lack of frying technology. Chewing taste: By chewing, you should have a sweet feeling of bitter taste and sweet taste after gargling with water. Shape observation: Through inspection, there should be strips with straight roll, similar length and symmetrical thickness, indicating that the shape and size are consistent and the frying work is in place.
The second is to taste dry tea and soup.
Tea sets generally use white porcelain cups (bowls). Spring water or deep well water is preferred. If there is no condition, mineral water or pure water with a PH close to neutral is also suitable. According to the capacity of the tea set, put in the right amount of tea, light and moderate, not too much. In order to avoid the original fragrance of tea leaves, some people advocate that the tea leaves should be washed with boiling water and harvested slowly, and the pot should be covered in 2/3 of the tea set for a while (new and tender tea leaves should not be covered completely). You'll taste it in a minute. The steps are as follows: First, smell its fragrance. Near the cup or bowl, do you feel the long fragrance of tea? Experience the fragrance of tea with its fragrance concentration. The second is to look at its color. Hold the tea leaves with a bowl cover and check the color of the soup. Generally, green soup is green and refreshing, without any turbidity. Its leaf color is generally the new tea made ten days before the tea plants in Grain Rain. After soaking, the leaves are light blue and cyan, which are asymmetrical. The leaves of the tea brewed by the post-tea grass similar to Grain Rain or Grain Rain are generally cyan or dark blue, and the tea soup is relatively thick, and the later turquoise is also dark. Then try it. Usually, after slowly drinking two cups of tea soup, sip it carefully, which is generally slightly bitter, slightly cool and slightly sweet; Camellia oleifera abel. made of nutrient-rich growing leaves and brewed tea soup can often make you feel the softness of tea soup obviously. The fourth is to observe its shape. After boiling the water, the dry tea floats on the upper layer first, and with the boiling of the tea leaves, the tea leaves sink into the bottom of the cups and bowls one by one from bottom to top. The original strip developed into a leaf shape, and the leaves were almost the same size, and they were stacked one by one.
Edit the famous tea, history and celebrities in this paragraph.
Famous tea and history, of course, involve many celebrities at all times and in all countries. Due to the author's limited knowledge, it is impossible to cover everything. Now I'll list one or two as far as I know. Empress Dowager Cixi, a generation of Empress Dowager Cixi, enjoys 14 Liang every month. At the end of Qing Dynasty, Cixi's diet list also stipulated that melon slices should be provided every 14 month in A Liang. Lu' an guapian tea
General Ye Ting, a famous general, loves to drink "Luan melon slices". Not only did he like to taste it himself, but General Ye Ting gave Zhou Enlai "Luan Guapian" for the first time during the revolutionary war. Zhou Enlai, a great man of a generation, not only has a complex with General Ye Ting. Before he died of serious illness, he said to the medical staff who fed tea, "I want to drink some Luan melon slices." Former US Secretary of State Dr. Kissinger, as the special envoy of former US President Nixon, made his first secret visit to China in July 197 1, which opened the door to the establishment of diplomatic relations between China and the United States. Before returning home, the country gave him a bucket of "Luan Guapian" tea as a gift tea. Dabie Mountain, a hot land, has not only famous Lu 'an tea at home and abroad, but also celebrities inside. It is said that Hong Xuezhi and Wang Yonghua, who are still alive, drink several kilograms of "Guagua Tea" every year. Liu Bocheng's wife Wang Yonghua visited her parents in her hometown last year. When she left, the villagers wanted nothing but "Luan melon slices". And said Luan melon tea is good, Liu Shuai lives in the favorite drink. China's most famous tea experts in modern times, Chen Yuan and Wang Zenong, spoke highly of "Lu 'an Guapian" in their books, such as Selected Studies of Famous Tea in China and Famous Tea in China and Its Production Characteristics, calling it a historical and traditional famous green tea. 1992, Wang Zenong wrote "Two Tans in Man Ting Square": "I prefer the dense forests, cliffs, gentle streams, heavy sky, sweet melon slices and sweet kisses to the throat". At Wuhu Tea Expo in 2006, "Luan Guapian" was rated as the "king of tea" among famous teas, and its taste was all well received. In the words of Zhan Luojiu, a professor in the Department of Tea Industry of Anhui Agricultural University, the picking technique and processing technology of Lu 'an melon chips are really one of the unique tea baking techniques in China, which can be declared as the best tea-making technique in the Guinness Book of World Records. President Hu Jintao presented Mr. Putin with melon slices.