1, food hygiene license application;
2. Qualification certificate of the legal representative, owner or person in charge;
3, the production and operation site plan;
4, food practitioners health examination and training certificate;
5, new construction, renovation and expansion projects of preventive health audit materials;
6, laws, regulations, rules or other information required by the administrative department of health.
Two. Requirements for basic sanitary facilities in production and business premises:
1, and the production and business operation places shall be more than 0 meter away from the pollution sources (garbage dumps, garbage bins, public toilets and other places that hinder food hygiene) 10;
2. The site area of dry spot and wet spot shall not be less than 815m2 respectively; It is suggested that the area of business meals should be more than 50 square meters; To run other varieties, the site area needs to be increased;
3. The catering industry is divided into three types according to the business area or the number of dining seats: large, medium and small. The business area of large-scale catering industry is more than 1000 square meters or the number of seats is more than 500; Medium-sized catering industry covers an area of 300- 1000 square meters or the number of dining seats 150-500; Small catering business area is less than 300 square meters or the number of dining seats is less than 150.
4. The area ratio of the kitchen (including raw material storage, rough machining, cleaning and disinfection, and cooking places) to the restaurant shall not be less than 1: 2, and the clear height of the cooking place shall not be less than 2.5 meters;
5, tableware and tools cleaning must set up a special pool; There is a special closed cleaning cabinet; Towels that customers can reuse should have special cleaning and disinfection pools and special cleaning cabinets; Large and medium-sized hotels must use dishwashers, and small hotels should use corresponding special equipment; Tableware must be disinfected by physical methods.
6. Cooked food room should be equipped with dressing and hand washing disinfection facilities, equipped with special food utensils, effective air disinfection devices, air conditioners, flowing water sources, food refrigeration facilities and utensils cleaning and disinfection facilities, and the indoor temperature should be lower than 25 degrees; The cooked food room area of small hotels should not be less than 5 square meters, medium-sized hotels should not be less than 15 square meters, and large hotels should not be less than 30 square meters. Two fitting rooms were set up.
7. Toilets and hand washing facilities must be set up. Small hotels have more than 1 dedicated hand washing facilities, medium-sized hotels have more than 3 dedicated hand washing facilities, and large hotels have more than 6 dedicated hand washing facilities.
8. A warehouse corresponding to the business premises should be set up, which must be ventilated and equipped with anti-pollution facilities such as moisture-proof, mildew-proof, anti-virus and anti-harm;
9. The on-site audit basically meets the above hygiene requirements.
Three. Basic conditions for issuing food hygiene licenses:
1, the basic facilities of the site meet the hygiene requirements;
2. The employees have passed the health examination and training;
3, a sound health system, should provide complete information;
4. Star-rated hotels (hotels) should set up or implement food hygiene quality inspection institutions, and be equipped with professionals with certificates after passing the training and examination by the health administrative department.
Four. Commitment time limit:
1, after acceptance, make a review decision of approval, rectification within a time limit or approval or disapproval within 30 days;
2. Within 10 days after approval, register at the registration window of our unit and obtain the food hygiene license. This is from Shanghai. It should be about the same. Anyway, you can take whatever you want, so as not to run back and forth.
Question 2: What materials do I need to prepare for the health permit? Hehe, it's not that much trouble. I'm from the Health Bureau. Let me tell you something!
1, go to the local industrial and commercial office to give your store a name, that is, apply for a name pre-approval notice (we have 50 yuan here). Note that you don't apply for an industrial and commercial business license, because you can't apply for a license without a health permit. Just give your store a name first, and if you don't have a duplicate name, you can use it. They will print out a piece of paper and allow you to use a certain store name.
2. Take all employees in your store to the health and epidemic prevention station (also called the CDC) for health certificates and health knowledge training certificates (handled by the Health Supervision Office).
3. Your ID card and house use certificate.
Here, you can apply according to the above procedures. I wonder if your epidemic prevention station needs other materials. You can go to the epidemic prevention station for details. But these main materials are all together, which should be similar.
Question 3: What procedures do you need to apply for a health permit? 1. Application documents for individual workers: (Hotel)
1, employee health certificate (local CDC measures require photos and ID cards, and the cost is around 50 yuan).
2, health permit (with departments and information)
3, individual industrial and commercial households business license (front and back)
4. Organization code certificate (original and copy) (optional)
5, individual industrial and commercial households (public, financial, private) chapter
6. Local tax registration certificate (positive and negative)
Second, the handling process:
1. Documents and certificates to be submitted when applying for pre-registration of individual industrial and commercial households;
Processing information:
(1) the applicant's identity certificate or relevant certificates entrusted by the applicant;
(2) An application for pre-registration of the names of individual industrial and commercial households;
(3) Other documents and certificates required by laws, regulations and policies.
Processing time: 1 working day
Handling fee: 30 yuan.
Location: local industrial and commercial bureau
2 health permits shall be handled in the following ways:
Processing information:
1, copy of the notification of name verification
2. Photo of the ID card of the Director of Health
3. Copy of employee's health certificate and ID card
4 proof of business premises (copy of lease agreement and property right certificate)
5. Plan of business premises
6. Health system
7. Relevant inspection and quarantine report (stipulated by local health bureau)
8. Application Form (obtained by Health Bureau)
Processing time: 9 working days
Handling fee: no charge.
Venue: Local Health Bureau
3. Documents and certificates to be submitted when applying for industrial and commercial registration of individual industrial and commercial households:
Processing information:
(1) Application Form for Registration of Individual Industrial and Commercial Households signed by the applicant (fill in the Application Registration Form for Individual Industrial and Commercial Households);
(2) Proof of employees (if the employees in this city operate, they must submit the household registration certificate, including the household registration book and ID card, as well as the relevant certificates of retired and other unemployed people; Personnel from other provinces and cities shall submit their ID cards, local temporary residence permits and family planning certificates for women of childbearing age; A photo.
(3) the certificate of business premises;
(4) proof of family members' relationship in the family business;
(5) Notice of name pre-approval;
(6) copy of health permit
(7) Relevant special certificates required by laws, regulations and policies.
Processing time: 5 working days
Handling fee: 23 yuan.
Location: local industrial and commercial bureau
Processing basis:
Interim Regulations on the Administration of Urban and Rural Individual Industrial and Commercial Households
Detailed rules for the implementation of the Interim Regulations on the Administration of Urban and Rural Individual Industrial and Commercial Households
4, for the organization code certificate:
Processing information:
(1) Copy of business license of individual industrial and commercial households
(2) A copy of the ID card of the head of individual industrial and commercial households
Processing time: 3 working days
Handling fee: 108 yuan.
Venue: Local Bureau of Technical and Quality Supervision
5. Carving:
Processing information:
(1) Copy of business license of individual industrial and commercial households
(2) A copy of the ID card of the head of individual industrial and commercial households
Processing time: 2 working days
Handling fee: refer to 300 yuan.
Location: seal company approved by local public security bureau.
6, for local tax registration certificate:
Processing information:
(1) Copy of business license of individual industrial and commercial households
(2) A copy of the ID card of the head of individual industrial and commercial households
(3) Proof of business premises
(4) Copy of organization code certificate
chapter five
Processing time: 3 working days
Handling fee: 50 yuan (no charge in some areas).
Venue: Local Local Taxation Bureau
Third, the self-employed tax.
Generally speaking, the self-employed tax authorities estimate your sales according to their location, scale, number of employees, commodity sales, etc. , and then give tax. No matter how much you earn in the current month, whether you have income or not, you must pay taxes according to the fixed tax amount. The fixed tax of individual industrial and commercial households shall be approved by the tax administrator according to the above situation. ...& gt& gt
Question 4: What procedures and materials are needed to apply for a health permit? Handling process of health permit: application drawings of health permit (meanwhile, prepare required materials), review drawings and related materials, and application materials (health permit will be received within 10- 15 working days). Materials required for health permit processing: 1. Materials required for hygiene examination and approval of catering units (1) hygiene license application; (2) A copy of the name pre-approval notice; (3) A copy of the identity certificate of the legal representative or responsible person and other supporting materials (resolutions of the board of directors, articles of association or employment documents, and a copy of the identity card); (4) Certificate of use of food production and business premises (house ownership certificate or lease agreement), contract or agreement; (5) The layout of the production and business premises (including the orientation, the names and areas of functional rooms and auxiliary rooms, building materials for walls, floors and ceilings, various equipment and sanitary facilities, and their placement or installation positions). As far as possible, indicate all the contents involved in the health permit review, and if one page is not enough, attach another page); (6) the applicant's health management organization and various health management systems (school canteens should provide emergency plans for school food poisoning); (7) Employee health examination certificate (stamped with the official seal of the medical examination institution) and employee health knowledge training certificate (stamped with the official seal of the training institution); (8) Staff health knowledge training questions (one question for each person, which must be answered manually). (9) The "three certificates" (hygiene license, business license, product inspection certificate or inspection report) of purchasing raw materials (such as rice, flour, oil and meat) and the inspection and quarantine certificate of meat. (10) Copy of the agreement (contract) for the treatment of swill or waste edible oil. Remarks: The information required for replacement includes (1), (3), (7) and (8), a copy of the business license and the original of the old hygiene license. Second, the materials needed to apply for a health permit (beauty salon, accommodation, bathing, etc.). (1) health permit application; (two) a copy of the notice of pre-approval of the enterprise name; (3) A copy of the identification materials of the legal representative or person in charge (including the resolutions of the board of directors, articles of association or employment documents, and a copy of the ID card); (4) A copy of the certificate of use of public places (house property certificate or lease agreement, contract or agreement); (5) The layout of the public * * * site (indicate the orientation, the names and areas of functional rooms and auxiliary rooms, and the placement or installation positions of various equipment and sanitary facilities. As far as possible, indicate all the contents involved in the health permit review, and if one page is not enough, attach another page); (6) The public places where disinfection rooms should be set should also provide the floor plan of disinfection rooms (the area of disinfection rooms, the location of various disinfection facilities, the types and specifications of disinfection equipment should be indicated); (7) The beauty and hairdressing industry should provide the "three certificates" of the cosmetic products used and the hygiene inspection certificate of the products, and the water quality inspection certificate should be provided for accommodation and bathing. (eight) the applicant's health management organization, health management and disinfection system; (9) The health examination certificate of employees (stamped with the official seal of the medical examination institution) and the health knowledge training certificate of employees (stamped with the official seal of the training institution); (10) employee health knowledge training questions (one question for each person, which must be answered manually). Remarks: The information required for replacement includes (1), (3), (7) and (9), a copy of the business license and the original of the old hygiene license. Three. Materials required for hygiene examination and approval of food and food additive production and processing enterprises: (1) application for hygiene license; (two) a copy of the notice of pre-approval of the enterprise name; (3) A copy of the identity certificate and other supporting materials of the legal representative or person in charge (including the resolutions of the board of directors, the articles of association or the employment documents, and a copy of the identity card); (4) Certificate of use of food production site (house title certificate or lease agreement), contract or agreement; (5) Layout plan of the production site (indicating the orientation, names and areas of functional rooms and auxiliary rooms, building materials of walls, floors and ceilings, various equipment and sanitary facilities, and the placement or installation position). As far as possible, indicate all the contents involved in the health permit review, and if one page is not enough, attach another page); (6) Description of production and operation items, product name, raw materials, formula and production technology; (7) Hygienic quality inspection report and evaluation report of three batches of samples of products produced or tried out (latest report, no longer than one year); (8) Water quality data and inspection report of production water (if necessary, please provide); (9) The name list of the personnel of the applicant's health management institution and various internal health management systems. (10) All employees' health examination certificates (stamped with the official seal of the medical examination institution) and the Registration Form of Employees' Health Knowledge Training Certificate (stamped with the official seal of the training institution); (1 1) Health knowledge training for employees ... >>
Question 5: How to apply for a health permit? I. Documents to be handled by individual workers: (Hotel)
1, employee health certificate (local CDC measures require photos and ID cards, and the cost is around 50 yuan).
2, health permit (with departments and information)
3, individual industrial and commercial households business license (front and back)
4. Organization code certificate (original and copy) (optional)
5, individual industrial and commercial households (public, financial, private) chapter
6. Local tax registration certificate (positive and negative)
Second, the handling process:
1. Documents and certificates to be submitted when applying for pre-registration of individual industrial and commercial households;
Processing information:
(1) the applicant's identity certificate or relevant certificates entrusted by the applicant;
(2) An application for pre-registration of the names of individual industrial and commercial households;
(3) Other documents and certificates required by laws, regulations and policies.
Processing time: 1 working day
Handling fee: 30 yuan.
Location: local industrial and commercial bureau
2 health permits shall be handled in the following ways:
Processing information:
1, copy of the notification of name verification
2. Photo of the ID card of the Director of Health
3. Copy of employee's health certificate and ID card
4 proof of business premises (copy of lease agreement and property right certificate)
5. Plan of business premises
6. Health system
7. Relevant inspection and quarantine report (stipulated by local health bureau)
8. Application Form (obtained by Health Bureau)
Processing time: 9 working days
Handling fee: no charge.
Venue: Local Health Bureau
3. Documents and certificates to be submitted when applying for industrial and commercial registration of individual industrial and commercial households:
Processing information:
(1) Application Form for Registration of Individual Industrial and Commercial Households signed by the applicant (fill in the Application Registration Form for Individual Industrial and Commercial Households);
(2) Proof of employees (if the employees in this city operate, they must submit the household registration certificate, including the household registration book and ID card, as well as the relevant certificates of retired and other unemployed people; Personnel from other provinces and cities shall submit their ID cards, local temporary residence permits and family planning certificates for women of childbearing age; A photo.
(3) the certificate of business premises;
(4) proof of family members' relationship in the family business;
(5) Notice of name pre-approval;
(6) copy of health permit
(7) Relevant special certificates required by laws, regulations and policies.
Processing time: 5 working days
Handling fee: 23 yuan.
Location: local industrial and commercial bureau
Processing basis:
Interim Regulations on the Administration of Urban and Rural Individual Industrial and Commercial Households
Detailed rules for the implementation of the Interim Regulations on the Administration of Urban and Rural Individual Industrial and Commercial Households
4, for the organization code certificate:
Processing information:
(1) Copy of business license of individual industrial and commercial households
(2) A copy of the ID card of the head of individual industrial and commercial households
Processing time: 3 working days
Handling fee: 108 yuan.
Venue: Local Bureau of Technical and Quality Supervision
5. Carving:
Processing information:
(1) Copy of business license of individual industrial and commercial households
(2) A copy of the ID card of the head of individual industrial and commercial households
Processing time: 2 working days
Handling fee: refer to 300 yuan.
Location: seal company approved by local public security bureau.
6, for local tax registration certificate:
Processing information:
(1) Copy of business license of individual industrial and commercial households
(2) A copy of the ID card of the head of individual industrial and commercial households
(3) Proof of business premises
(4) Copy of organization code certificate
chapter five
Processing time: 3 working days
Handling fee: 50 yuan (no charge in some areas).
Venue: Local Local Taxation Bureau
Third, the self-employed tax.
Generally speaking, the self-employed tax authorities estimate your sales according to their location, scale, number of employees, commodity sales, etc. , and then give tax. No matter how much you earn in the current month, whether you have income or not, you must pay taxes according to the fixed tax amount. The fixed tax of individual industrial and commercial households shall be approved by the tax administrator according to the above situation. ...& gt& gt
Question 6: What materials do I need to apply for a health permit? 1. Documents to be submitted when applying for hygiene license:
1, employee health certificate (local CDC measures require photos and ID cards, and the cost is around 50 yuan).
2, health permit (with departments and information)
3, individual industrial and commercial households business license (front and back)
4. Organization code certificate (original and copy) (optional)
5, individual industrial and commercial households (public, financial, private) chapter
6. Local tax registration certificate (positive and negative)
Second, the handling process:
The hygiene license shall be handled as follows:
Processing information:
1, copy of the notification of name verification
2. Photo of the ID card of the Director of Health
3. Copy of employee's health certificate and ID card
4 proof of business premises (copy of lease agreement and property right certificate)
5. Plan of business premises
6. Health system
7. Relevant inspection and quarantine report (stipulated by local health bureau)
8. Application Form (obtained by Health Bureau)
Processing time: 9 working days
Handling fee: no charge.
Venue: Local Health Bureau
Question 7: What documents do individuals need to apply for a health permit? Individuals cannot apply for health permits! You need to have a factory or a store. After you have it, you need to have a notice of pre-approval of the enterprise name, which is the nature of the business license! You can apply for a health permit!
Question 8: What do I need for a food and beverage hygiene license? Or what to offer? I. Units and individuals applying for food hygiene license shall receive and fill in the application form for food hygiene license at the accreditation window, and provide the following information:
1, food hygiene license application;
2. Qualification certificate of the legal representative, owner or person in charge;
3, the production and operation site plan;
4, food practitioners health examination and training certificate;
5, new construction, renovation and expansion projects of preventive health audit materials;
6, laws, regulations, rules or other information required by the administrative department of health.
Two. Requirements for basic sanitary facilities in production and business premises:
1, and the production and business operation places shall be more than 0 meter away from the pollution sources (garbage dumps, garbage bins, public toilets and other places that hinder food hygiene) 10;
2. The site area of dry spot and wet spot shall not be less than 815m2 respectively; It is suggested that the area of business meals should be more than 50 square meters; To run other varieties, the site area needs to be increased;
3. The catering industry is divided into three types according to the business area or the number of dining seats: large, medium and small.
The business area of large-scale catering industry is more than 1000 square meters or the number of seats is more than 500;
Medium-sized catering industry covers an area of 300- 1000 square meters or the number of dining seats 150-500;
Small catering business area is less than 300 square meters or the number of dining seats is less than 150.
4. The area ratio of the kitchen (including raw material storage, rough machining, cleaning and disinfection, and cooking places) to the restaurant shall not be less than 1: 2, and the clear height of the cooking place shall not be less than 2.5 meters;
5, tableware and tools cleaning must set up a special pool; There is a special closed cleaning cabinet; Towels that customers can reuse should have special cleaning and disinfection pools and special cleaning cabinets; Large and medium-sized hotels must use dishwashers, and small hotels should use corresponding special equipment; Tableware must be disinfected by physical methods.
6. Cooked food room should be equipped with dressing and hand washing disinfection facilities, equipped with special food utensils, effective air disinfection devices, air conditioners, flowing water sources, food refrigeration facilities and utensils cleaning and disinfection facilities, and the indoor temperature should be lower than 25 degrees; The cooked food room area of small hotels should not be less than 5 square meters, medium-sized hotels should not be less than 15 square meters, and large hotels should not be less than 30 square meters. Two fitting rooms were set up.
7. Toilets and hand washing facilities must be set up. Small hotels have more than 1 dedicated hand washing facilities, medium-sized hotels have more than 3 dedicated hand washing facilities, and large hotels have more than 6 dedicated hand washing facilities.
8. A warehouse corresponding to the business premises should be set up, which must be ventilated and equipped with anti-pollution facilities such as moisture-proof, mildew-proof, anti-virus and anti-harm;
9. The on-site audit basically meets the above hygiene requirements.
Three. Basic conditions for issuing food hygiene licenses:
1, the basic facilities of the site meet the hygiene requirements;
2. The employees have passed the health examination and training;
3, a sound health system, should provide complete information;
4. Star-rated hotels (hotels) should set up or implement food hygiene quality inspection institutions, and be equipped with professionals with certificates after passing the training and examination by the health administrative department.
Four. Commitment time limit:
1, after acceptance, make a review decision of approval, rectification within a time limit or approval or disapproval within 30 days;
2. Within 10 days after approval, register at the registration window of our unit and obtain the food hygiene license.
Question 9: Where should I apply for a health permit? What materials need to be prepared? 1? What product? Different products have different requirements.
2. disinfection products and wading products; Cosmetics and health foods need to apply for hygiene licenses;
3. The first two products need to be handled by the health department; The latter two need to be handled by the food and drug supervision department.
Question 10: What documents do I need to apply for a health permit? Chapter III, Article 23, Detailed Rules for the Implementation of Hygiene Management in Public Places. Operators of public places shall submit the following documents when applying for hygiene licenses:
(1) An application form for hygiene license;
(two) the identity certificate of the legal representative or person in charge;
(three) the schematic diagram, plan and layout of the address of public places;
(four) health inspection or evaluation report in public places;
(5) Health management system in public places;
(6) Other materials required by the health administrative departments of provinces, autonomous regions and municipalities directly under the Central Government.
If the central air conditioning and ventilation system is used, the sanitary inspection or evaluation report of the central air conditioning and ventilation system shall also be provided.
Specifically, you can go to the website of the local online service hall or the service hall of the administrative service center to find the contact number of your department. Specific consultation is more appropriate.