1, protein: Patients with gallbladder polyps can eat some high-quality protein foods, such as chicken, fish, duck, tofu and soybean milk. The content of fat and cholesterol is low, so it can be eaten properly;
2, dietary fiber: patients with gallbladder polyps can also eat more foods rich in dietary fiber, such as spinach, mushrooms, fungus, celery, corn, broccoli and so on. Can promote intestinal peristalsis and reduce the burden of liver and gallbladder metabolism;
3, vitamins: patients with gallbladder polyps can also eat some foods rich in vitamins, such as apples, pears, strawberries, oranges, cherry tomatoes and so on. These foods are low in fat and generally do not stimulate excessive bile secretion and will not bring great pressure to the liver and gallbladder.
Patients with gallbladder polyps should avoid eating some foods with high cholesterol and fat, such as egg yolk and animal viscera. At the same time, patients need to quit smoking and drinking, so as not to affect bile secretion. Gallbladder polyps are mostly benign, so don't worry too much. You need to strengthen physical exercise while adjusting your diet, such as doing aerobics, playing table tennis, or running, to avoid the aggravation of gallbladder polyps caused by obesity.