To make an egg tart with an air fryer, it needs to be preheated at 180 degrees for 5 minutes, so that the food in the pot can be heated evenly. If the ingredients to be fried are directly pushed into the frying pan without initial preheating, the temperature will rise slowly, which will affect the cooking time of the egg tart, so be sure to remember to preheat. While waiting, you can pour the egg liquid into the skin of the egg tart, preheat it, and put the egg tart into the air frying pan.
Generally speaking, as long as the egg liquid in the egg tart is solidified, the egg tart is basically ready. If you want to have a strong fragrance and crisp skin, you can bake it until the skin is a little black, and the color of the egg tart skin is yellow and brown.
Do you want to thaw the egg tarts in the air fryer?
Frozen egg tart skin and egg tart liquid need to be thawed in advance. Just take the egg tart skin out of the refrigerator and leave it at room temperature for 6-8 minutes.
If it is egg tart liquid, it is best to thaw it in the refrigerator one night in advance to avoid the denaturation and taste of egg tart liquid caused by too high temperature. If it can be used for several hours, it can be thawed at room temperature 1 hour.
How many days can the egg tart be kept 1. Egg tarts can be stored for about 1 day if stored at room temperature.
2. After cooling, the egg tart can be stored in the refrigerator for about 3 days.
Although the egg tart has not gone bad for a long time, its taste is not as good as fresh. Fresh-baked egg tart, crisp outside and tender inside. But the egg tart will harden overnight, and the skin of the egg tart is not as brittle as before. Therefore, it is best to bake it out and eat it in three hours. If you haven't finished eating, you can seal it with plastic wrap and put it in the refrigerator. The egg tart taken out of the refrigerator can be heated in the oven or microwave oven and tasted again.
Will egg tarts get fat after eating them? Under normal circumstances, eating egg tarts in moderation will not make you fat, but egg tarts have a lot of fat and calories, and excessive consumption will easily accumulate fat, leading to obesity.
Egg tarts, like other desserts, are high in fat and calories, but if you only eat a small amount of egg tarts every day, the calories consumed by exercise are greater than the calories consumed, so you won't get fat. If you eat too many egg tarts, the fat will continue to accumulate, and people will naturally get fat.
It is recommended to eat one or two pieces a day and have enough exercise to ensure that these calories are consumed, and eating egg tarts will not lead to obesity.