Public nutritionists can be competent to engage in the evaluation, management and guidance of dietary nutrition, as well as the teaching, scientific research, food hygiene supervision and inspection, nutrition consultation and other work in public canteens of various catering and food processing and circulation enterprises, schools, kindergartens, enterprises and institutions.
If you want to know more about nutritionists, I suggest you consult Luyou Education. Luyou Education believes that vocational training institutions need to build a standardized and systematic talent training system, and the training system is an important force supporting the development of enterprises. After more than ten years of operation and development, Luyou Education has established a modern talent training management system. According to the characteristics of the vocational education industry and the requirements of the company's employees' career development and promotion, a set of training system covering all employees is formulated, and the major is worth choosing.