Cut avocado in half, remove the core, dig out a tablespoon of meat on each side, and then sprinkle salt and pepper on the cut surface. Knock an egg in half, sprinkle some salt, bake in the oven at 220 degrees 16 to 18 minutes, then sprinkle with cornflakes and salsa.
2. pasta with avocado walnut green sauce
Cook 1 lb (9 oz) pasta according to the package instructions. 1 avocado, 1 cup fresh basil leaves, 1 cup fresh parsley leaves, 1/4 cups walnuts, 1/4 cups grated parmesan cheese) ②, 1 clove garlic, 2 tablespoons water and half a lemon squeeze. Pour the beaten green sauce into the cooked pasta, stir well, and then sprinkle with grated Parmesan cheese.
3. Chili sauce
Put two peppers on the barbecue grill and roast them with an open flame. After cooling, peel off the skin, remove the seeds and chop them. Mash 3 avocados, add chopped pepper, half chopped white onion, half cup of coriander, 1/4 cup of chopped roasted red pepper, 2 limes and 1 teaspoon of Jewish salt, and stir well.
4, avocado devil eggs
Peel six hard-boiled eggs and cut them in half. Scoop out the yolk and pour it into the blender. Then pour in half an avocado and 3 tablespoons French sour cream (whipped cream? Che), half a teaspoon of Jewish salt ③, half a teaspoon of Dijon mustard sauce ④ Beat until smooth, pour in 1 tablespoon of chopped fresh tarragon and mix well, then put it into a paper bag and squeeze it into egg white.
5. Avocado farm dip
Pour 1 avocado into a blender, then pour 1/4 cups of mayonnaise, 1/4 cups of buttermilk ⑥, 2 tablespoons of water, 2 tablespoons of fresh dill, 2 tablespoons of fresh parsley, 2 tablespoons of chopped green onion, 1 tablespoon of white wine vinegar ⑥ and half a teaspoon of Jewish salt ③, and stir until smooth. This dipping sauce can go well with vegetable platters and can also be used as salad dressing.
6, spicy sausage avocado pancakes
Make avocado walnut green sauce (No.2). Take two naan, bake them in a pan, then coat each with 1/4 cups of green sauce, and then coat 4 slices of fresh mozzarella cheese.
② Slice, 2 tablespoons sliced Italian sausage (soppressata), appropriate amount of basil leaves, then drizzle with olive oil and sprinkle with a little pepper.
7.avocado toast
Cut 1 avocado into pieces, pour 1 lime juice, 1/8 teaspoons of Chili powder, 1/8 teaspoons of cumin powder and a little salt to mash. Sprinkle 1/4 cups of shredded cheddar cheese on 4 pieces of toast, bake until the cheese bubbles, then spread avocado puree, sprinkle with shredded corn flakes, sour cream and a little coriander.
8, avocado cucumber soup
1 avocado is poured into a blender, and then 1 chopped cucumber, 1 and 1/2 cups of cold water, 3/4 cups of original Greek yogurt, half a cup of fresh parsley, half a cup of fresh mint, 2 chopped shallots, 1 lemon juice, 3 pickled peppers, and/or. Refrigerate for 20 minutes, put into glasses, and sprinkle some diced avocado and cucumber on the top of each glass.
9. Mexican roasted corn with avocado
Pour 1 avocado into a blender, add 2 tablespoons of mayonnaise, 1 lime juice, half a teaspoon of cumin powder and half a teaspoon of kosher salt ③, beat until smooth, and brush on 6 baked corn cobs. Half a cup of cotija cheese ② Crush, let the corncob roll in a cheese bowl, then sprinkle with Chili powder and coriander.
10, lobster avocado burger
The hamburger here refers to slider, which is a very, very small hamburger. It is usually used as a snack at a party or as the first course of a banquet. You can also change it to a big hamburger. Add 2 tablespoons of mayonnaise, 1 lemon juice to half an avocado and mash it, then pour in 2 cups of chopped cooked lobster meat, half a cup of chopped celery, 1/4 cups of celery leaves, 1/4 cups of chopped leeks and a little salt and stir well. Fill in 10 to 12 mini hamburger bread with butter and baking flavor, spread avocado slices, and then put the bread back on the top cover.
1 1, avocado ice cream
Cut two large avocados into pieces, pour them into a blender, then pour in 1 and 1/4 cups of milk, 3/4 cups of sugar, 2 limes and a pinch of salt, stir until smooth, then pour in 1 and 1/4 cups of thick cream, ⑥ mix them evenly and put them in the refrigerator for 2 hours.