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How to cook roasted mushrooms?
Main ingredients:

A mushroom

Seasoning:

Salt and black pepper

Practice steps:

1) Ingredients: Lentinus edodes 1 piece, washed and cut into thick strips. The mushroom used today is as big as a small dish in diameter, so only one mushroom is enough.

2) There was half a red pepper left in cooking yesterday, and there was still a little space on the baking tray, so I cut it into rings and put it on the baking tray with mushrooms. Sprinkle some salt and black pepper on the surface

3) Bake in the oven for about 8- 10 minutes.

4) Actually, it doesn't matter if you bake it for a while.