1. Morning tea snacks

Morning tea is a folk food custom in Guangdong. In a teahouse in Guangdong, we often see a family sitting together drinking morning tea. Besides a pot of tea, there are many snacks on the table. The "four kings" of Cantonese dim sum are the most commonly eaten: barbecued pork buns, shrimp dumplings, egg tarts and steamed dumplings.

Famous morning tea shops: Diandude, Fan Lou, Taotaoju, Jiangchuan Dim Sum, and Cai Lan Hong Kong-style.

2. Chicken and coconut

Chicken coconut is a hometown dish made of coconut and chicken. This dish is salty and fresh, full of coconut fragrance, and the soup is refreshing, which has the effect of benefiting qi and promoting fluid production. Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B 1, vitamin E, vitamin C, potassium, calcium and magnesium.

Recommend a delicious chicken coconut shop: Runyuan Four Seasons Chicken Coconut.

3. Chaoshan beef hotpot

Chaoshan beef hotpot became famous in the 1940s. The traditional practice is to add sand tea sauce to the pot and use thick soup as the bottom of the pot. Later, it was gradually simplified, leaving only beef bone soup and white radish at the bottom of the pot, which was more conducive to tasting the original flavor of beef. Chaoshan beef hot pot, beef is now slaughtered and sold, and the word "fresh" is brought to the extreme. Different parts of beef, different texture, different rinsing time, different taste and taste.

Recommend a delicious beef hot pot restaurant: Haiji Baheli Chaoshan beef hot pot.

4. Cantonese cuisine

Cantonese cuisine, namely Cantonese cuisine, is one of the four major cuisines and eight major cuisines in China. Cantonese cuisine in a narrow sense refers to Guangfu cuisine (that is, guangzhou fu cuisine), while Cantonese cuisine in a broad sense includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine).

Recommend the famous Cantonese restaurants: Xiao Bingsheng, Yu Baxian, September Zhen Cantonese Cuisine, Golden Pigeon King and Chaoxiang Hayes.

5.seafood

In addition to mouth-watering morning tea, Shenzhen seafood is also a representative of local cuisine. The seafood here is caught and cooked, delicious and reasonable in price, and sometimes seafood is cooked all year round. Seafood restaurants in Shenzhen are basically gathered together, and several well-known local shops are mainly distributed in Paradise Road Seafood Street, Yantian Seafood Street and Shekou Old Street.

Recommend several delicious seafood shops: No.79 fishing boat, Deji in Shekou vegetable market and many shops in Yantian seafood street.