Second, the emperor's face is like a swallow, and he repeatedly praised the egg swallow for its delicious taste! As soon as the golden word came out, the egg noodles were changed to egg swallows. If you want to put it down, eating an egg swallow is the most authentic. Don't be dissatisfied, only by letting go can you make that special taste. That force, tender but not broken, kept its name-quasi-persimmon Yongtai persimmon is a local specialty Zhu persimmon, peeled, exposed in the sun at night, put in a summer mat for about a month, and then a month or so, it becomes a persimmon. Sweet but not greasy, it has the effects of clearing away heat and moistening lung, promoting fluid production to quench thirst, strengthening spleen and resolving phlegm. It is also a famous agricultural product in Fujian Province! Persimmon is also a traditional Chinese medicine. Remember not to mix with milk, it will cause stones.
Thirdly, put the alcoholic distiller's yeast mixed with the above-mentioned good glutinous rice and the Fujian-Guangdong mountain spring on the bank of the Minjiang River into the fermentation place, and seal the mud for several years or even decades. The red wine has not overflowed, but the mud has overflowed. The color is green and red, the entrance is soft, easy to swallow and refreshing, but full of stamina. Three or five bowls, and after half an hour, you will be drunk. Green wine is delicious, but don't drink too much! But it's a good entrance at first, one cup after another, and I'm afraid it will be dizzy when it's good! Camellia oil Camellia oil is not unique to Yongtai.
Fourth, some people can't taste tea oil, but it is excellent for health, so all diseases should be avoided. People with three highs must eat. At the same time, it can resist ultraviolet rays, dispel dampness and clear heat, nourish skin, promote hair growth and promote wound healing. Green tea Yongtai has a long history of producing tea. As early as the Tang Dynasty, the production of famous tea was recorded.