manufacturing process
The production technology of New Zealand goat milk powder is relatively simple. Here are some basic steps:
Collecting fresh goat milk: New Zealand's natural environment provides good conditions for goat milk production. High-quality goat milk is the basis of making high-quality goat milk powder.
Sterilization: Sterilize the collected goat milk to ensure the safety and hygiene standards of the products.
Concentration and dehydration: concentrate and dehydrate goat milk to remove excess water and increase the concentration of goat milk powder.
Spray drying: concentrated goat milk is dried by spray drying equipment to convert it into powder.
Packaging and storage: the dried goat milk powder is packaged and stored to ensure the freshness and quality of the product.
nutritive value
New Zealand goat milk powder is famous for its rich nutritional value. The following are some major nutrients:
Protein: Goat milk powder is rich in high-quality protein, which is very important for the growth and development of the body.
Fat: The fat content in goat milk powder is moderate, which provides the energy needed by the body.
Carbohydrate: Carbohydrate in goat milk powder is the main energy source of the body.
Vitamins and minerals: goat milk powder is rich in vitamins and minerals, such as calcium, iron and zinc, which play an important role in the normal operation of the body.
Probiotics: Goat milk powder contains probiotics, which helps to maintain intestinal health.
Applicable people
New Zealand goat milk powder is suitable for people of all ages, especially for the following people:
Infants and young children: The nutritional composition and digestibility of goat milk powder make it an ideal food for infants and young children.
Old people: The rich nutrition in goat milk powder helps the old people keep healthy and enhance their immunity.
Athletes and fitness enthusiasts: Goat milk powder provides abundant energy and protein, which is suitable for athletes and fitness enthusiasts to supplement nutrition.