About yellow rice wine Yellow rice wine is a traditional wine that elders like at the dinner table. It is the oldest beverage wine in China with a brewing history of more than 4,000 years. Yellow rice wine is mainly made of glutinous rice, millet and other grains. So, what are the benefits of drinking yellow wine often?
Traditional Chinese medicine believes that yellow rice wine is bitter, sweet, pungent and hot, which is the main medicine, and has the effects of eliminating evil, dredging meridians, promoting blood circulation, strengthening spleen and stomach, nourishing skin, dispelling moisture, nourishing liver, expelling wind and promoting qi circulation, and promoting blood circulation and diuresis.
Drinking yellow wine can not only stimulate appetite, make people feel happy and comfortable, but also play a health care role. Drinking it regularly and in moderation is helpful for blood circulation, promoting metabolism, nourishing blood, caring skin, relaxing muscles and tendons, promoting blood circulation and strengthening life.
What are the specific functions and functions of yellow rice wine? It is rich in amino acids. Yellow rice wine contains 18 amino acids, 8 of which are essential for human body and cannot be synthesized. The content of these eight amino acids in yellow rice wine is higher than that in the same amount of beer. The wine is one to several times more. Blood can dispel cold, dredge channels and activate collaterals. Warm drinking yellow wine in winter can not only promote blood circulation and dispel cold, but also resist cold stimulation and prevent colds. Moderate drinking of yellow rice wine can also help human blood circulation, promote metabolism, enrich blood and nourish skin.
Nutrients are easy to digest. Rice wine is rich in many digestible nutrients, such as glucose, maltose, vitamins, higher alcohols and organic acids. After storage, these ingredients make yellow rice wine a low-alcohol beverage with high nutritional value. Can stimulate appetite. When the human body is deficient in zinc, appetite and taste will decrease, and sexual function will also decrease. Yellow rice wine contains a lot of zinc, so drinking yellow rice wine often can promote appetite.
A variety of protections have a protective effect on the heart. Yellow rice wine contains many trace elements, such as 20 ~ 30mg of magnesium per 100ml, which is 10 times higher than that of white wine and 5 times higher than that of red wine. The selenium content in Shaoxing Justin yellow rice wine and rice wine is1~1.2μ g/100 ml. In cardiovascular diseases, these trace elements can prevent blood pressure from rising and thrombosis. Therefore, drinking yellow wine in moderation has a protective effect on the heart.
Anti-aging. Yellow rice wine is a good source of B vitamins. Vitamin B 1, B2, nicotinic acid and vitamin E are all rich. Long-term drinking is beneficial to beauty and anti-aging. Ideal drug primer. Compared with liquor and beer, yellow rice wine has moderate alcohol content and is an ideal drug introduction. Traditional Chinese medicine prescriptions are often soaked, boiled and steamed with yellow wine, or made into pills and various medicinal liquor. According to statistics, there are more than 70 kinds of medicinal liquor that need to be prepared based on yellow wine.