condiments
Pork belly? 500 grams, beer? 500 ml
Methods/steps
Put the diced pork belly into a pot with cold water,
The fire broke out,
Remove the blood foam, remove the drainage tube,
Pour oil into the pot, heat it over medium heat, stir-fry the pork belly with blanched water until the color turns yellow,
Adding crystal sugar, vinegar and braised soy sauce, stir-frying and coloring,
Pour in beer,
Add star anise, onion, ginger and cinnamon, bring to a boil over high heat, cover and simmer for 50 minutes.
Add 1 teaspoon salt and stew for 10 minutes.
Finally, the soup can be collected by fire.
Precautions:
The amount of beer can be added according to personal taste, or half beer and half water stew.
Finally, when collecting soup in the fire, be sure to turn it over with a shovel to avoid sticking to the pot.