Ingredients: tenderloin, green bamboo shoots, black fungus, pepper, cooking wine, garlic, ginger,

Prepared ingredients (17 sheets)

Green onions, watercress, soy sauce, starch, eggs, pepper, dried peppers, water, salt and sugar.

Making:

1. Shredded pork, pickled with salt, cooking wine, egg white and starch;

2. Slice green bamboo shoots and cut ginger and garlic one by one.

3. Ginger garlic foam, chopped green onion, dried chili and dried chili are respectively minced for later use;

4. Add rice vinegar, sugar, soy sauce, starch and salt to the ginger and garlic foam;

5. Use the onions, ginger, garlic, dried peppers, and dried peppers prepared in front of you, pour them into the watercress, and stir-fry the red oil with low heat;

Illustration of the production steps of fish-flavored shredded pork (1 1 sheet)

6. Add shredded pork and stir-fry until the shredded pork is completely discolored;

7. After the shredded pork is completely discolored, add green bamboo shoots and fungus and stir-fry slightly to make the seasoning uniform;

8. Pour the fish-flavored juice and quickly turn the pot over the fire to make the fish-flavored juice stick to each dish;

9. After collecting the juice, add a little sesame oil to start the pot.