Detailed production steps of black ginseng braised pork Black ginseng braised pork The black ginseng in this dish is a pickled black-and-white dish of Minnan population and also a black radish. It is said that radish and ginseng are definitely one of the elites in many dried vegetables, and the taste is definitely not comparable to that of ordinary dried vegetables. This pickled black cabbage is made of white radish after repeated drying and steaming, without adding any pigment. The final product is black, but it is a veritable green food ~ black spots are healthier ~ let's learn about the practice of braised pork with black ginseng! 65438+ Add appropriate amount of soy sauce to the pot. 7. stir fry evenly. 8. Add water soaked in black wax vegetables and a few crystal sugar. 9. Cook the cooked raw materials with high fire 10, then transfer them to a casserole and simmer for about an hour with low fire to make the black preserved vegetables soft and rotten. See the original post >>