Misgurnus anguillicaudatus is flat and sweet. It has the effects of warming, eliminating dampness, treating hemorrhoids, strengthening yang, stopping sweating, invigorating middle warmer, invigorating qi, replenishing essence and blood, and is an auxiliary product for treating acute and chronic liver diseases, impotence, hemorrhoids and other diseases. In addition, the mucus secreted by loach skin, the so-called "loach synovial fluid", has good antibacterial and anti-inflammatory effects and can be used to treat constipation, bloody stool, carbuncle and otitis media.

Scallops are generally processed into scallops, which are rich in nutrients such as protein, carbohydrates, riboflavin, calcium, phosphorus and iron. The content of protein is as high as 6 1.8%, which is three times that of chicken, beef and fresh shrimp. Mineral content is far above shark fin and bird's nest. Scallops are rich in sodium glutamate and taste very fresh. Compared with fresh shellfish, the fishy smell is greatly reduced. Scallop has the effects of nourishing yin and tonifying kidney, and regulating stomach, and can be used for treating dizziness, dry throat and thirst, tuberculosis and hemoptysis, spleen and stomach weakness, etc. Regular consumption helps to lower blood pressure, cholesterol and keep fit. According to records, scallops also have the effects of anti-cancer, softening blood vessels and preventing arteriosclerosis.